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PeRsOnalized nutriTion for hEalthy livINg

Descripción del proyecto

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Una tecnología innovadora para el asesoramiento nutricional personalizado

La alimentación y el estado nutricional se han asociado a diversas afecciones, como las enfermedades cardiovasculares, la diabetes, las alergias y el cáncer. Por lo tanto, una alimentación saludable es esencial para el bienestar y la prevención y mitigación de muchas enfermedades no transmisibles, que son responsables del 70 % de las muertes en el mundo. El equipo del proyecto PROTEIN, financiado con fondos europeos, pretende crear un sistema que introduzca una alimentación saludable, placentera y sostenible mediante un programa diario adaptado a las necesidades, preferencias y características físicas y fisiológicas de cada persona. El objetivo es crear un sistema basado en la tecnología de comunicación por internet para la nutrición personalizada mediante el análisis de los hábitos alimenticios, la actividad física y los parámetros individuales.

Objetivo

Proper nutrition is essential for good health, well-being and the prevention, mitigation or treatment of a number of non-communicable diseases (NCDs). Food is not only a source of calories, but also a complex mixture of dietary chemicals, some of which are directly related to cardiovascular diseases, diabetes, allergies and some types of cancer. Foods, diet and nutritional status, including overweight and obesity, are also associated with elevated blood pressure and blood cholesterol or even resistance to the action of insulin. These conditions are not only risk factors for non-communicable diseases, but major causes of illness themselves.
However, today's diet is characterized by irregular and poorly balanced meals. Unhealthy eating habits in our daily life are not only risk factors for non-communicable diseases, but also major causes of stress and tiredness, i.e. lack of energy. Knowledge about our dietary habits based on the analysis of diverse types of information, including individual parameters, can contribute greatly towards answering key questions to respond to societal challenges regarding food and health.
Motivated by the aforementioned, the PROTEIN project aims to develop an end-to-end ecosystem that will engage people to a healthy, pleasurable, nutritional and sustainable diet by offering a daily program adapted to their needs and driven by their personal preferences, physical and physiological characteristics as well as their health status. Specifically, the main objective of PROTEIN is to create an ICT-based system for providing personalized nutrition based on the collection and analysis of large volumes of data related to users' dietary behavioural patterns, physical activity and individual parameters. PROTEIN proposes a radically novel approach to advice and support consumers in everyday living, while ensuring users’ privacy protection i.e. data will be anonymized and securely stored in the Cloud for processing.

Ámbito científico

Palabras clave

Programa(s)

Tema(s)

Convocatoria de propuestas

H2020-SFS-2018-2020

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Convocatoria de subcontratación

H2020-SFS-2018-1

Régimen de financiación

IA - Innovation action

Coordinador

ETHNIKO KENTRO EREVNAS KAI TECHNOLOGIKIS ANAPTYXIS
Aportación neta de la UEn
€ 1 085 000,00
Dirección
CHARILAOU THERMI ROAD 6 KM
57001 Thermi Thessaloniki
Grecia

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Región
Βόρεια Ελλάδα Κεντρική Μακεδονία Θεσσαλονίκη
Tipo de actividad
Research Organisations
Enlaces
Coste total
€ 1 085 000,00

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Última actualización: 2 Abril 2024

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Permalink: https://cordis.europa.eu/project/id/817732/es

European Union, 2024