Glycomics of Winery Antimicrobial Yeast

Project Information

GLYCO-WAY

Grant agreement ID: 843950

DOI

10.3030/843950

Project terminated on 28 February 2022

EC signature date 30 April 2019

Start date 15 February 2021

End date 14 February 2024

Funded under

• EXCELLENT SCIENCE - Marie Skłodowska-Curie Actions

Total cost

€ 263 732,16

EU contribution

€ 263 732,16

Coordinated by

AGENCIA ESTATAL CONSEJO SUPERIOR DE INVESTIGACIONES CIENTIFICAS
Spain

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Links to deliverables and publications from FP7 projects, as well as links to some specific result types such as dataset and software, are dynamically retrieved from OpenAIRE .

Publications

Book chapters (1)

(2021). Chapter 18 - Analysis of carbohydrates and glycoconjugates in food by CE and HPLC. In: , Editor(s): Ziad El Rassi. Editorial: Elsevier. Pages 815-842. ISBN . https://doi.org/10.1016/B978-0-12-821447-3.00011-1.

Author(s): Chatzifragkou, A., Vrcic, N. & Hernandez-Hernandez, O.
Published in: Carbohydrate Analysis by Modern Liquid Phase Separation Techniques (Second Edition), 2021, ISBN 9780128214473
Publisher: Elsevier
DOI: 10.1016/b978-0-12-821447-3.00011-1

Peer reviewed articles (2)

Bifidobacterial β-Galactosidase-Mediated Production of Galacto-Oligosaccharides: Structural and Preliminary Functional Assessments

Author(s): Ambrogi, V., Bottacini, F., Mac Sharry, J., van Breen, J., O'Keeffe, E., Walsh, D., Schoemaker, B., Cao, L., Kuipers, B., Lindner, C., Jimeno, M. L., Doyagüez, E. G., Hernandez-Hernandez, O., Moreno, F. J., Schoterman, M., & van Sinderen, D
Published in: Frontiers in microbiology, 2021, ISSN 1664-302X
Publisher: Frontiers Media
DOI: 10.3389/fmicb.2021.750635

Enzymatic Synthesis and Structural Characterization of Novel Trehalose-Based Oligosaccharides.

Author(s): Pablo Gallego-Lobillo; Elisa G. Doyagüez; María Luisa Jimeno; Mar Villamiel; Oswaldo Hernández-Hernández
Published in: Journal of Agricultural and Food Chemistry, Issue 1, 2021, ISSN 0021-8561
Publisher: American Chemical Society
DOI: 10.1021/acs.jafc.1c03768

Other (1)

Salvaging Prebiotics from Winemaking Yeast Side Streams.

Author(s): Hernandez-Hernandez, O & Barile, D
Published in: The World of Food Ingredients, Issue Jan-Feb 2022 Edition., 2022, Page(s) Pages 68-70
Publisher: CNS Media BV