Improving Cold Chain Energy Efficiency

Información del proyecto

ICCEE

Identificador del acuerdo de subvención: 847040

DOI 10.3030/847040

Proyecto cerrado

Fecha de la firma de la CE 7 Mayo 2019

Fecha de inicio 1 Septiembre 2019

Fecha de finalización 31 Agosto 2022

Financiado con arreglo a

• SOCIETAL CHALLENGES - Secure, clean and efficient energy

Coste total € 1 997 068,75

Aportación de la UE € 1 997 066,00

Coordinado por

UNIVERSITA DEGLI STUDI DI BRESCIA
Italy

Resultado final

Documents, reports (12)

Report on an intervention strategy to non-energy related benefits and energy-related behavioural aspects in the cold chain and their implications for the ICCEE tool
Report on the exploitation of the tool to additional supply chains
Report on supply chain energy impact analysis and best practices
Summary of offline and online dissemination activities
Report with main findings and conclusions regarding training activities and courses
Report on the workshops and seminars with external experts for capacity building
ICCEE guide on supply chains in the food and beverage sector
Revised tool for users
Report on the developed e-learning methodology

Report on the developed elearning methodology

Report on performance database
Report on life cycle assessment and costing
Outcomes of monitoring reports from the capacity building activities

Other (1)

Newsletters

Newsletters will be sent every 6 monthsDue dates are: M6, M12, M18, M24, M30, and M36

Publicaciones

Conference proceedings (3)

Comparison of cooling technologies for transport logistics

Autores: Sebastian Leopoldus, Alessandro Consolati, Peter Radgen, Simone Zanoni
Publicado en: eceee Summer Study proceedings 2021, 2021
Editor: Eceee

Energy efficiency from farm to fork? On the relevance of non-energy benefits and behavioural aspects along the cold supply chain

Autores: Neusel, Lisa; Hirzel, Simon; Zanoni, Simone; Marchi, Beatrice
Publicado en: Eceee 2020 Industrial Summer Study proceedings: Decarbonise industry!, Edición Eceee 2020 Industrial Summer Study, 2020, ISBN 978-91-983878-7-2
Editor: Eceee

Improving Cold Chain Energy Efficiency: EU H2020 project for facilitating energy efficiency improvements in SMEs of the food and beverage cold chains

Autores: Zanoni, Simone; Marchi, Beatrice; Puente, Francisco; Neusel, Lisa; Hirzel, Simon; Krause, Hanna; Saygin, Deger; Oikonomou, Vlasis
Publicado en: 6th IIR International Conference on Sustainability and the Cold Chain., Edición Proceedings: Nantes, France, August 26-28 2020, 2020, ISBN 978-2-36215-036-4
Editor: IIR
DOI: 10.18462/iir.iccc.2020.292878

Peer reviewed articles (4)

Effects of Energy Efficiency Measures in the Beef Cold Chain: A Life Cycle-based Study

Autores: Fabian Diaz, Jacopo Andreas Vignati, Beatrice Marchi, Riccardo Paoli, Simone Zanoni, Francesco Romagnoli
Publicado en: Environmental and Climate Technologies, Edición 25/1, 2021, Página(s) 343-355, ISSN 2255-8837
Editor: Sciendo
DOI: 10.2478/rtuect-2021-0025

Assessment of Energy Efficiency Measures in Food Cold Supply Chains: A Dairy Industry Case Study

Autores: Beatrice Marchi, Laura Bettoni and Simone Zanoni
Publicado en: Energies, Edición 19961073, 2022, ISSN 1996-1073
Editor: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/en15196901

Cold Chain Energy Analysis for Sustainable Food and Beverage Supply

Autores: Beatrice Marchi and Simone Zanoni
Publicado en: Sustainability, Edición 20711050, 2022, ISSN 2071-1050
Editor: MDPI Open Access Publishing
DOI: 10.3390/su141811137

Energy efficiency in cold supply chains of the food Sector: An exploration of conditions and perceptions

Autores: Neusel, Lisa; Hirzel, Simon
Publicado en: Cleaner Logistics and Supply Chain, Edición 27723909, 2022, ISSN 2772-3909
Editor: Elsevier Ltd
DOI: 10.1016/j.clscn.2022.100082