DIgital TEChnologies as an enabler for a conTinuous transformation of food safety system

Informazioni relative al progetto

DiTECT

ID dell’accordo di sovvenzione: 861915

DOI

10.3030/861915

Progetto chiuso

Data della firma CE 3 Maggio 2020

Data di avvio 1 Novembre 2020

Data di completamento 30 Aprile 2024

Finanziato da

• SOCIETAL CHALLENGES - Food security, sustainable agriculture and forestry, marine, maritime and inland water research, and the bioeconomy

Costo totale

€ 4 098 672,50

Contributo UE

€ 4 098 671,50

Coordinato da

GEOPONIKO PANEPISTIMION ATHINON
Greece

CORDIS fornisce collegamenti ai risultati finali pubblici e alle pubblicazioni dei progetti ORIZZONTE.

I link ai risultati e alle pubblicazioni dei progetti del 7° PQ, così come i link ad alcuni tipi di risultati specifici come dataset e software, sono recuperati dinamicamente da .OpenAIRE .

Risultati finali

Documents, reports (29)

Trial Implementation Plan

Detailed plan for implementation of each pilot outlining Who does what when and how to the tiniest detail The Plan will include definition of the exact areasfacilities of deployment methods technical requirements number of devices methodological protocols data storage space etc activity calendars evaluation and dissemination methods evaluation and dissemination material preparation questionnaires forms templates brochures leaflets etc tasks and responsibilities of involved parties etc M18

Implementation of RA Strategies

Report on the implementation of risk assessment models to evaluate mitigation of safety risks strategies in the EU and China

Standard Data Analysis

Definition of standard data analysis and selection of monitoring variables and meta data accordingly

Project's Interactions

Report on the interaction with projects financed under the same sub-topic & EU-CHINA SFS-45

Final Implementation and Performance Report

Each pilot will deliver a FINAL report of development, the successfulness of implementation, and achieved performance of the methods and solutions deployed in the primary production as well as the different stages of food chain (pilots) M36

Microbial Taxa Profiles

Report related to the Massive amount of quantitative microbial taxa profiles in flesh food along the food chain

Hazard mapping in food chain

Report on the techniques for monitoring hazards and contaminants for studying the pollutants dispersion on local regional and transboundary scale and for monitoring contaminants along the whole food chain including primary production

Policies and Legal aspect in EU-CHINA

Report on current policy and legal aspects on contaminants and hazards along the food chain in EU and China particularly focusing on the targeted case scenarios pilot studies

Learning and Training

Report and Feedback on Learning Visits and trainings

EU-China consortium final report

Final Report

FAIR Guidelines

FAIR guidelines and governance recommendations. Initial version available at M24 for sector discussion and impact.

Federated Architecture.

Report on characteristics & requirements of architecture for wider adoption in the sector.

Safety and Quality Indices

Report on classification & correlation of data derived from Tasks 3.1 -3.4 with properties related to safety and quality

Virtual Dynamic Database

Report on The open data availability modelling tools pre and postprocessing tools and documentation that will be used to set up a Virtual Dynamic Data Platform VDDP

Annual Implementation and Performance Report

Each pilot will deliver a report of development, the successfulness of implementation, and achieved performance of the methods and solutions deployed in the primary production as well as the different stages of food chain (pilots) (M24)

Gene Expression Profiles

Report related to the Massive amount gene expression profiles related to tested food along the food chain - In particular spoilage and safety aspects will be indicated

Innovation Management

Final DiTECT Innovation management Report & exploitation Plan and Action beyond the project

Pilots Implementation Guidelines

Document consisting of definition of pilots including protocols and guidelines outlining common features and practices for all pilots in both European and Chinese pilots

Knowledge management report

Future Plans after project

Intermediate Activities

Intermediate Report of dissemination and communication Activities

Common monitoring protocol

Report on common monitoring protocol for contaminants and hazards

EU-China consortium periodic report

Progress Report

Collecting Data Protocol

Report outlining of developed laboratory protocol for collecting data from oninat line sensors used either for environmental contaminants and other hazards

Stakeholder analysis and mapping

Report Analysis for new potential stakeholders in addition to those already included in the project in the EU and CHINA in particular those using ecommerce

Validation of iFSMS components

Final Incorporation and validation of all iFSMS components into DiTECT framework

Food actor's needs in EU and China

Report on the required background information challenges and user requirements for the future development of the proposed DiTECT approach

Management guidelines

EUCHINA consortium and Project management guidelines including administrative and financial procedures

Dissemination and Communication Activities

Final Report of dissemination and Communication Activities

Final Guidelines

Contribution to standards/policy guidelines Report which will provide to food safety authorities tools to improve the effectiveness and efficiency of the controls performed along the food

Other (5)

FAIR data framework.

Report regarding software (a set of tools) enabling ETL, harmonisation and data entry into the database.

Web Site

The implementation of DiTECT web portal 2.0 and promotional materials will be reported among other actions

Interoperable APIs

Design and development of the interoperable APIs for data provision and access

Early warning Services

Development of Anticipation and early warning services of hazards via media intelligence

Software characterstics

Development of user interfaces and product registration software tool

Pubblicazioni

Peer reviewed articles (23)

Rapid Assessment of Microbial Quality in Edible Seaweeds Using Sensor Techniques Based on Spectroscopy, Imaging Analysis and Sensors Mimicking Human Senses

Autori: Anastasia E. Lytou, Panagiotis Tsakanikas, Dimitra Lymperi, George-John E. Nychas
Pubblicato in: Sensors, Numero 22, 2024, Pagina/e 7018, ISSN 1424-8220
Editore: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/s22187018

Recent Advances and Applications of Rapid Microbial Assessment from a Food Safety Perspective

Autori: George Pampoukis, Anastasia E. Lytou, Anthoula A. Argyri, Efstathios Z. Panagou, George-John E. Nychas
Pubblicato in: Sensors, Numero 22, 2024, Pagina/e 2800, ISSN 1424-8220
Editore: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/s22072800

The role of PhoP/PhoQ system in regulating stress adaptation response in Escherichia coli O157:H7

Autori: Jina Han, Xu Gao, Xin Luo, Lixian Zhu, Yimin Zhang, Pengcheng Dong
Pubblicato in: Food Microbiology, Numero 112, 2023, Pagina/e 104244, ISSN 0740-0020
Editore: Academic Press
DOI: 10.1016/j.fm.2023.104244

Spectroscopic Data for the Rapid Assessment of Microbiological Quality of Chicken Burgers

Autori: Lemonia-Christina Fengou, Yunge Liu, Danai Roumani, Panagiotis Tsakanikas, George-John E. Nychas
Pubblicato in: Foods, Numero 11, 2024, Pagina/e 2386, ISSN 2304-8158
Editore: MDPI
DOI: 10.3390/foods11162386

ReviewOmics-based monitoring of microbial dynamics across the food chain forthe improvement of food safety and quality

Autori: DeFilippis
Pubblicato in: Food Research International, 2022, ISSN 1873-7145
Editore: Elsevier

Fast and Accurate Determination of Minute Ochratoxin A Levels in Cereal Flours and Wine with the Label-Free White Light Reflectance Spectroscopy Biosensing Platform

Autori: Chrysoula-Evangelia Karachaliou, Georgios Koukouvinos, Grigoris Zisis, Dimosthenis Kizis, Evangelia Krystalli, George Siragakis, Dimitris Goustouridis, Sotirios Kakabakos, Panagiota Petrou, Evangelia Livaniou, Ioannis Raptis
Pubblicato in: Biosensors, Numero 12, 2022, Pagina/e 877, ISSN 2079-6374
Editore: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/bios12100877

Detection of Meat Adulteration Using Spectroscopy-Based Sensors

Autori: Lemonia-Christina Fengou, Alexandra Lianou, Panagiοtis Tsakanikas, Fady Mohareb, George-John E. Nychas
Pubblicato in: Foods, Numero 10, 2024, Pagina/e 861, ISSN 2304-8158
Editore: MDPI
DOI: 10.3390/foods10040861

Review Omics-based monitoring of microbial dynamics across the food chain for the improvement of food safety and quality

Autori: De Filippis
Pubblicato in: Journal, Numero 20, 2021, ISSN 0308-8146
Editore: Elsevier BV
DOI: 10.5281/zenodo.12760934

Development and validation of a mathematical model for pseudomonads growth as a basis for predicting spoilage of fresh poultry breast and thigh fillets

Autori: Sofia Tsaloumi, Zafiro Aspridou, Evgenia Spyrelli, George-John E. Nychas, Konstantinos Koutsoumanis
Pubblicato in: Poultry Science, Numero 101, 2024, Pagina/e 101985, ISSN 0032-5791
Editore: Poultry Science Association Inc.
DOI: 10.1016/j.psj.2022.101985

Microbiota of Chicken Breast and Thigh Fillets Stored under Different Refrigeration Temperatures Assessed by Next-Generation Sequencing

Autori: Dimitra Dourou, Evgenia D. Spyrelli, Agapi I. Doulgeraki, Anthoula A. Argyri, Athena Grounta, George-John E. Nychas, Nikos G. Chorianopoulos, Chrysoula C. Tassou
Pubblicato in: Foods, Numero 10, 2024, Pagina/e 765, ISSN 2304-8158
Editore: MDPI
DOI: 10.3390/foods10040765

Microbiological Quality Estimation of Meat Using Deep CNNs on Embedded Hardware Systems

Autori: Dimitrios Kolosov, Lemonia-Christina Fengou, Jens Michael Carstensen, Nette Schultz, George-John Nychas, Iosif Mporas
Pubblicato in: Sensors, Numero 23, 2023, Pagina/e 4233, ISSN 1424-8220
Editore: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/s23094233

Deciphering the growth responses and genotypic diversity of bioluminescent Photobacterium phosphoreum on chicken meat during aerobic refrigerated storage

Autori: Dimitra Dourou, Agapi I. Doulgeraki, Stamatia Vitsou-Anastasiou, Anthoula A. Argyri, Nikos G. Chorianopoulos, George-John E. Nychas, Chrysoula C. Tassou
Pubblicato in: International Journal of Food Microbiology, Numero 405, 2023, Pagina/e 110334, ISSN 0168-1605
Editore: Elsevier BV
DOI: 10.1016/j.ijfoodmicro.2023.110334

Growth of Listeria monocytogenes in Partially Cooked Battered Chicken Nuggets as a Function of Storage Temperature

Autori: Alexandra Lianou, Ourania Raftopoulou, Evgenia Spyrelli, George-John E. Nychas
Pubblicato in: Foods, Numero 10, 2024, Pagina/e 533, ISSN 2304-8158
Editore: MDPI
DOI: 10.3390/foods10030533

Omics-based monitoring of microbial dynamics across the food chain for the improvement of food safety and quality

Autori: Giuseppina Sequino, Vincenzo Valentino, Francesco Villani, Francesca De Filippis
Pubblicato in: Food Research International, Numero 157, 2024, Pagina/e 111242, ISSN 0963-9969
Editore: Elsevier BV
DOI: 10.1016/j.foodres.2022.111242

The Prevalence and Antibiotic-Resistant of Listeria monocytogenes in Livestock and Poultry Meat in China and the EU from 2001 to 2022: A Systematic Review and Meta-Analysis

Autori: Haoqi Zhang, Xin Luo, Zafeiro Aspridou, Ourania Misiou, Pengcheng Dong, Yimin Zhang
Pubblicato in: Foods, Numero 12, 2023, Pagina/e 769, ISSN 2304-8158
Editore: MDPI
DOI: 10.3390/foods12040769

Detection of Meat Adulteration Using Spectroscopy-Based Sensors

Autori: Nychas
Pubblicato in: MDPI Foods, 2021, ISSN 2304-8158
Editore: MDPI

The Prevalence and Epidemiology of Salmonella in Retail Raw Poultry Meat in China: A Systematic Review and Meta-Analysis

Autori: Tianmei Sun, Yangtai Liu, Xiaojie Qin, Zafeiro Aspridou, Jiaming Zheng, Xiang Wang, Zhuosi Li, Qingli Dong
Pubblicato in: Foods, Numero 10, 2024, Pagina/e 2757, ISSN 2304-8158
Editore: MDPI
DOI: 10.3390/foods10112757

Microbiological Quality Assessment of Chicken Thigh Fillets Using Spectroscopic Sensors and Multivariate Data Analysis

Autori: Evgenia D. Spyrelli, Christina K. Papachristou, George-John E. Nychas, Efstathios Z. Panagou
Pubblicato in: Foods, Numero 10, 2024, Pagina/e 2723, ISSN 2304-8158
Editore: MDPI
DOI: 10.3390/foods10112723

Features in visible and Fourier transform infrared spectra confronting aspects of meat quality and fraud

Autori: Lemonia-Christina Fengou, Anastasia E. Lytou, George Tsekos, Panagiotis Tsakanikas, George-John E. Nychas
Pubblicato in: Food Chemistry, Numero 440, 2024, Pagina/e 138184, ISSN 0308-8146
Editore: Elsevier BV
DOI: 10.1016/j.foodchem.2023.138184

Fluorescence spectroscopy and multispectral imaging for fingerprinting of aflatoxin-B1 contaminated (Zea mays L.) seeds: a preliminary study

Autori: Dragana Bartolić, Dragosav Mutavdžić, Jens Michael Carstensen, Slavica Stanković, Milica Nikolić, Saša Krstović, Ksenija Radotić
Pubblicato in: Scientific Reports, Numero 12, 2022, ISSN 2045-2322
Editore: Nature Publishing Group
DOI: 10.1038/s41598-022-08352-4

Microbiological Quality Assessment of Chicken Thigh FilletsUsing Spectroscopic Sensors and Multivariate Data Analysis

Autori: Nychas
Pubblicato in: Foods, 2021, ISSN 2304-8158
Editore: MDPI

Growth ofListeria monocytogenesin Partially Cooked BatteredChicken Nuggets as a Function of Storage Temperature

Autori: Nychas
Pubblicato in: FOODS, 2021, ISSN 2304-8158
Editore: MDPI

Assessment of the Microbial Spoilage and Quality of Marinated Chicken Souvlaki through Spectroscopic and Biomimetic Sensors and Data Fusion

Autori: Evgenia D. Spyrelli, George-John E. Nychas, Efstathios Z. Panagou
Pubblicato in: Microorganisms, Numero 10, 2022, Pagina/e 2251, ISSN 2076-2607
Editore: MDPI
DOI: 10.3390/microorganisms10112251

Conference proceedings (1)

Microbiological Quality Assessment of Chicken Thigh Fillets Using Spectroscopic Sensors and Multivariate Data Analysis

Autori: Nychas, George-John
Pubblicato in: Numero 6, 2021
Editore: ELSEVIER
DOI: 10.5281/zenodo.12750364