SUStainable INsect CHAIN

Risultati finali

Insect meals for WP4

Insect meals produced from fresh and microwave dried larvae to be used in digestibility trials in WP4

Dissemination materials 2

Dissemination materials such as brochures, videos, fact sheets, information counter

Dissemination materials 3

Dissemination materials such as brochures, videos, fact sheets, information counter

Industrial DSS for sustainable insect value chains

Industrial decision support system for design of sustainable insect value chains

Dissemination materials 1

Dissemination materials such as brochures, videos, fact sheets, information counter

Microwave industrial guidelines

Guidelines for industry for largescale Microwave drying of different insect species in at least one industrial microwave dryer also describing chemical and microbial quality parameters of RFtreated insects and their microbial shelflife

Microbiological safety of insect products obtained with WP3 transport/storage and processing

Report on effects of insect transportstorage and processing technologies on microbiological safety of insect derived products

Report on future market opportunities

Report on future market opportunities for commercialisation and acceptance of insects as ingredients by food chain actors

Possibilities for usage and economic upgrading of insect by-products

List of possibilities for usage and economic upgrading of insect byproducts

Practical guideline for upscaling and improving insect rearing

Practical guidelines for producers with possibilities for improving insect rearing

Technical report on resistance of different insect pathogens, pests and other lethal agents

Technical report on resistance of different insect pathogens pests and other lethal agents

Protocols with final specifications and batch production plans

Protocols with final specifications and batch production plans for 6 insect-based products

Modular environmental and economic assessment system

Modular environmental and economic assessment system for insect value chains

CAS and CAP industrial guidelines

Guidelines for industry for largescale storage and transport of living BSF larvae under optimised Controlled Atmosphere Packaging CAP and Storage CAS conditions with impacts impact of CAS and CAP on the chemicalnutritional composition of the larvae and their microbial shelflife

Guidelines with best practices and sectoral roadmap for industry

Guidelines with best practices targeted at operators in the insect supply chain including SMEs and including a roadmap for sectoral transformation

HME industrial guidelines

Technical report with guidelines for sustainable and efficient largescale processing of insect with High Moisture Extrusion technology including a characterisation and market orientation of extrudates produced

Report on storage and transport conditions of insect eggs

Report on storage and transport conditions of insect eggs for the four insect species

Impact of insect bio-active compounds on animal health

Report on the impact of insect bioactive compounds present in insect meals on animal health

Microbial and chemical safety data of insect substrates and mixtures

Report with data on the microbial and chemical safety of insect substrates and their mixtures

Allergenicity of insect products obtained with WP3 transport/storage and processing technologies

Report on effects of insect transportstorage and processing on allergenic properties of insect derived products

Report on strategies for gaining trust and consumer acceptance

Report on strategies for gaining trust and consumer acceptance of novel insectderived food and feed products

Key characteristics of insect-based food products as part regular diet

Report on the key characteristics of insectbased food products with potential for successful marketing as part of a regular diet

Sensory assessment of insect-based food products

Short report on sensory assessment of insectbased food products

Enzymatic treatment and tricanter industrial guidelines

Guidelines for optimal industrial procedures for enzyme treatment of insects followed by tricanter centrifugation and spray drying

Short report with risk management strategies

Short report with risk management strategies for overcoming risks with largescale commercial insect production and risk profiling approaches

Report on pre-treatment of insect substrates and optimal feed mixture

Report on pretreatment of substrates and optimal feed mixture to increase insect performance

Policy recommendations for supporting large-scale commercialisation

Policy recommendations for supporting largescale commercialisation of highquality insect products in Europe

Data on metabolization of mycotoxins by insects

Preliminary data on the Evidence on the capacity of insects BSF MW to metabolise mycotoxins

Industrial guidelines for Radio Frequency dryer

Guidelines for industry with optimal Radio Frequency drying conditions for different insect species in the specialised RF dryer also describing chemical and microbial quality parameters of RFtreated insects and their microbial shelflife

Microbial and chemical safety data of insect frass

Report with data on the microbial and chemical safety of insect frass

List of best practices and business models for overcoming supply-side barriers

List of best practices and business models for overcoming supplyside barriers when upscaling from pilot to commercial production of insect proteins for food and feed

Industrial guidelines (blue print) for sustainable insect value chains (consolidated version)

Industrial guidelines blue print for sustainable insect value chains consolidated version

Performance of animals fed with feeds containing insect proteins

Report on animal performance results from farm level trials with commercial feeds containing insect derived proteins

LEEB industrial guidelines

Guidelines with optimal industrial procedures for LEEBbased decontamination in combination with blanching or killing of different insect species in a small scale industrial LEEB unit also describing chemical and microbial quality parameters of LEEBtreated insects

Workshop report specifications for the criteria for food products

Workshop report defining specifications for the criteria for food products for consumer tests

Plan for management of knowledge and innovation
Prototype Radio Frequency dryer

Prototype Radio Frequency dryer specialised for insect drying and accompanying technical report

Guidelines for good practices for safe insect production
Business plans and exploitation strategy
Prototype LEEB technical details

Prototype LEEB unit specialised for insect decontamination and accompanying technical report

Data management plan

Data Management Plan

Pubblicazioni

Evolution of the mineral concentration and bioaccumulation of the black soldier fly, Hermetia illucens, feeding on two different larval media

Autori: P. Rubio; J.L Todolí; A. Martínez-Sánchez; S. Rojo
Pubblicato in: Journal of Insects as Food and Feed, Numero 8, 2021, ISSN 2352-4588
Editore: Wageningen Academic
DOI: 10.3920/jiff2021.0068

Effect of heat treatment on microbiological safety of supermarket food waste as substrate for black soldier fly larvae (Hermetia illucens)

Autori: Van Looveren, Noor; Verbaet, Lotte; Frooninckx, Lotte; Van Miert, Sabine; Van Campenhout, Leen; Van Der Borght, Mik; Vandeweyer, Dries
Pubblicato in: Crossref, Numero 1, 2023, ISSN 0956-053X
Editore: Pergamon Press Ltd.
DOI: 10.1016/j.wasman.2023.04.018

The bacterial communities of black soldier fly larvae (Hermetia illucens) during consecutive, industrial rearing cycles

Autori: E. Gorrens; J. De Smet; D. Vandeweyer; S. Bossaert; S. Crauwels; B. Lievens; L. Van Campenhout
Pubblicato in: Crossref, Numero 1, 2022, ISSN 2352-4588
Editore: Wageningen Academic
DOI: 10.3920/jiff2021.0150

Assessing amino acid solubility of black soldier fly larvae meal in Atlantic salmon (Salmo salar) in vivo and in vitro

Autori: Gopika Radhakrishnan; Gopika Radhakrishnan; Marta S. Silva; Erik-Jan Lock; Erik-Jan Lock; Ikram Belghit; Antony Jesu Prabhu Philip
Pubblicato in: Frontiers in Physiology, Numero 7, 2022, ISSN 1664-042X
Editore: Frontiers Research Foundation
DOI: 10.3389/fphys.2022.1028992

The Influence of Wet Feed pH on the Growth of Tenebrio molitor Larvae

Autori: Carl L. Coudron; David Deruytter; Jonas Claeys
Pubblicato in: Sustainability; Volume 14; Numero 13; Pages: 7841, Numero 1, 2022, ISSN 2071-1050
Editore: MDPI Open Access Publishing
DOI: 10.3390/su14137841

Meat Quality of Guinea Pig (Cavia porcellus) Fed with Black Soldier Fly Larvae Meal (Hermetia illucens) as a Protein Source

Autori: Esteban Herrera; Janos-Istvan Petrusan; Bettit Salvá-Ruiz; Alexandra Novak; Kenyi Cavalcanti; Víctor Aguilar; Volker Heinz; Sergiy Smetana
Pubblicato in: Sustainability; Volume 14; Numero 3; Pages: 1292, Numero 1, 2022, ISSN 2071-1050
Editore: MDPI Open Access Publishing
DOI: 10.3390/su14031292

Environmental aspects of insect mass production

Autori: S. Smetana, R. Spykman, V. Heinz
Pubblicato in: Journal of Insects as Food and Feed, 2021, Pagina/e 1-20, ISSN 2352-4588
Editore: Wageningen Academic Publishers
DOI: 10.3920/jiff2020.0116

Impact of Heat Treatment on the Microbiological Quality of Frass Originating from Black Soldier Fly Larvae (Hermetia illucens)

Autori: Noor Van Looveren; Dries Vandeweyer; Leen Van Campenhout
Pubblicato in: Insects, Numero 1, 2022, ISSN 2075-4450
Editore: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/insects13010022

Edible Insect Farming in the Context of the EU Regulations and Marketing—An Overview

Autori: Krystyna Żuk-Gołaszewska; Remigiusz Gałęcki; Kazimierz Obremski; Sergiy Smetana; Szczepan Figiel; Janusz Gołaszewski
Pubblicato in: Insects, Vol 13, Iss 5, p 446 (2022), Numero 1, 2022, ISSN 2075-4450
Editore: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/insects13050446

A systematic literature review on the effects of mycotoxin exposure on insects and on mycotoxin accumulation and biotransformation

Autori: Niermans, K.; Meyer, A.M.; Hoek - van den Hil, E.F.; van Loon, J.J.A.; van der Fels-Klerx, H.J.
Pubblicato in: urn:issn:01787888, Numero 1, 2021, ISSN 0178-7888
Editore: Hans W. Schmidt
DOI: 10.1007/s12550-021-00441-z

A modular environmental and economic assessment applied to the production of Hermetia illucens larvae as a protein source for food and feed

Autori: Raphaela Spykman, Sayed Mahdi Hossaini, Daniela A. Peguero, Ashley Green,Volker Heinz, Sergiy Smetana
Pubblicato in: The International Journal of Life Cycle Assessment (2021), 2021, ISSN 0948-3349
Editore: Springer Verlag
DOI: 10.1007/s11367-021-01986-y

Evaluating the fillet quality and sensory characteristics of Atlantic salmon (Salmo salar) fed black soldier fly larvae meal for whole production cycle in sea cages

Autori: Gopika Radhakrishnan; Antony Jesu Prabhu Philip; Christian Caimi; Erik-Jan Lock; Pedro Araujo; Nina S. Liland; Celia Rocha; Luís Miguel Cunha; Laura Gasco; Ikram Belghit
Pubblicato in: Crossref, Numero 12, 2024, ISSN 2352-5134
Editore: Elsevier BV
DOI: 10.1016/j.aqrep.2024.101966

Transporting Tenebrio molitor Eggs: The Effect of Temperature, Humidity and Time on the Hatch Rate

Autori: David Deruytter; Carl L. Coudron; Jonas Claeys
Pubblicato in: Sustainability, Vol 15, Iss 7, p 6231 (2023), Numero 1, 2023, ISSN 2071-1050
Editore: MDPI Open Access Publishing
DOI: 10.3390/su15076231

Full-fat insect meals in ruminant nutrition: in vitro rumen fermentation characteristics and lipid biohydrogenation

Autori: Manuela Renna; Mauro Coppa; Carola Lussiana; Aline Le Morvan; Laura Gasco; Gaelle Maxin
Pubblicato in: Journal of Animal Science and Biotechnology, Numero 7, 2022, ISSN 2049-1891
Editore: BMC
DOI: 10.1186/s40104-022-00792-2

Chemical food safety hazards of insects reared for food and feed

Autori: A.M. Meyer, N. Meijer, E.F. Hoek-van den Hil, H.J. van der Fels-Klerx
Pubblicato in: Journal of Insects as Food and Feed, 2021, Pagina/e 1-10, ISSN 2352-4588
Editore: Wageningen Academic Publishers
DOI: 10.3920/jiff2020.0085

Occurrence of Clostridium perfringens vegetative cells and spores throughout an industrial production process of black soldier fly larvae (Hermetia illucens)

Autori: N. Van Looveren; D. Vandeweyer; J. van Schelt; L. Van Campenhout
Pubblicato in: Journal of Insects as Food and Feed, Numero 1, 2022, ISSN 2352-4588
Editore: Wageningen Academic
DOI: 10.3920/jiff2021.0073

Biological contaminants in insects as food and feed

Autori: D. Vandeweyer, J. De Smet, N. Van Looveren, L. Van Campenhout
Pubblicato in: Journal of Insects as Food and Feed, 2021, Pagina/e 1-16, ISSN 2352-4588
Editore: Wageningen Academic Publishers
DOI: 10.3920/jiff2020.0060

study protocol for a randomized intervention trial

Autori: Cassandra Maya; Luís Miguel Cunha; Ana Isabel de Almeida Costa; Teun Veldkamp; Nanna Roos
Pubblicato in: Trials, Numero 12, 2022, ISSN 1745-6215
Editore: BioMed Central
DOI: 10.1186/s13063-022-07000-6

Perception of edible insects and insect-based foods among children in Denmark: educational and tasting interventions in online and in-person classrooms

Autori: C. Maya; K. Sterling; J.L. Rukov; N. Roos
Pubblicato in: Journal of Insects as Food and Feed, Numero 11, 2023, ISSN 2352-4588
Editore: Wageningen Academic
DOI: 10.3920/jiff2022.0176

Systematic Studies on the Antioxidant Capacity and Volatile Compound Profile of Yellow Mealworm Larvae (T. molitor L.) under Different Drying Regimes

Autori: Haase, Claudia Keil; Sandra Grebenteuch; Nina Kröncke; Fenja Kulow; Sebastian Pfeif; Clemens Kanzler; Sascha Rohn; Georg Boeck; Rainer Benning; Hajo
Pubblicato in: Insects; Volume 13; Numero 2; Pages: 166, Numero 4, 2022, ISSN 2075-4450
Editore: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/insects13020166

Evaluation of ammonia pretreatment of four fibrous biowastes and its effect on black soldier fly larvae rearing performance

Autori: Daniela A, Peguero; Moritz, Gold; Andrea, Endara; Mutian, Niu; Christian, Zurbrügg; Alexander, Mathys
Pubblicato in: Waste Management, 160, Numero 7, 2023, ISSN 0956-053X
Editore: Pergamon Press Ltd.
DOI: 10.1016/j.wasman.2023.01.033

The influence of wet feed distribution on the density, growth rate and growth variability of Tenebrio molitor

Autori: D. Deruytter, C.L. Coudron, J. Claeys
Pubblicato in: Journal of Insects as Food and Feed, 2020, Pagina/e Pages: 141 - 149, ISSN 2352-4588
Editore: Wageningen Academic Publishers
DOI: 10.3920/jiff2020.0049

Product development and environmental impact of an insect-based milk alternative

Autori: Ana Tello; Kemal Aganovic; Oleksii Parniakov; Alan Carter; Volker Heinz; Sergiy Smetana
Pubblicato in: Future Foods, Vol 4, Iss , Pp 100080- (2021), Numero 1, 2021, ISSN 2666-8335
Editore: Elsevier
DOI: 10.1016/j.fufo.2021.100080

Physical pretreatment of three biowastes to improve black soldier fly larvae bioconversion efficiency

Autori: Peguero, Daniela A.; Gold, Moritz; id_orcid0000-0001-7285-6164; Velasquez, Laura; Niu, Mutian; id_orcid0000-0003-4484-4611; Zurbrügg, Christian; Mathys, Alexander; id_orcid0000-0003-1633-848X
Pubblicato in: Waste Management, 178, Numero 5, 2024, ISSN 0956-053X
Editore: Pergamon Press Ltd.
DOI: 10.1016/j.wasman.2024.02.012

Minerals in edible insects: review of content and potential for sustainable sourcing

Autori: Mingxing Lu; Chenxu Zhu; Sergiy Smetana; Ming Zhao; Haibo Zhang; Fang Zhang; Yuzhou Du
Pubblicato in: Food Science and Human Wellness, Vol 13, Iss 1, Pp 65-74 (2024), Numero 3, 2024, ISSN 2097-0765
Editore: Tsinghua University Press
DOI: 10.26599/fshw.2022.9250005

Diseases in edible insect rearing systems

Autori: Gabriela Maciel-Vergara; Gabriela Maciel-Vergara; Annette Bruun Jensen; Antoine Lecocq; Jørgen Eilenberg
Pubblicato in: Journal of Insects as Food and Feed, Numero 1, 2021, ISSN 2352-4588
Editore: Wageningen Academic
DOI: 10.3920/jiff2021.0024

Sourdough “ciabatta” bread enriched with powdered insects: Physicochemical, microbiological, and simulated intestinal digesta functional properties

Autori: Gaglio R.; Barbera M.; Tesoriere L.; Osimani A.; Busetta G.; Matraxia M.; Attanzio A.; Restivo I.; Aquilanti L.; Settanni L.
Pubblicato in: Innovative Food Science & Emerging Technologies, Numero 1, 2021, ISSN 1466-8564
Editore: Elsevier BV
DOI: 10.1016/j.ifset.2021.102755

Nutritional Qualities and Enhancement of Edible Insects

Autori: Arnold van Huis, Birgit Rumpold, Cassandra Maya, and Nanna Roos
Pubblicato in: Annual review of nutrition, 2021, ISSN 1545-4312
Editore: ANNUAL REVIEWS
DOI: 10.1146/annurev-nutr-041520-010856

A Review of Pretreatment Methods to Improve Agri-Food Waste Bioconversion by Black Soldier Fly Larvae

Autori: Daniela A. Peguero, Moritz Gold, Dries Vandeweyer, Christian Zurbrügg and Alexander Mathys
Pubblicato in: Frontiers in Sustainable Food Systems, 2022, ISSN 2571-581X
Editore: Frontiers in Sustainable Food Systems
DOI: 10.3389/fsufs.2021.745894

The effects of density on the growth, survival and feed conversion of Tenebrio molitor larvae

Autori: D. Deruytter; C.L. Coudron
Pubblicato in: Journal of Insects as Food and Feed, Numero 5, 2021, ISSN 2352-4588
Editore: Wageningen Academic
DOI: 10.3920/jiff2021.0057

Aflatoxin B1 Metabolism of Reared Alphitobius diaperinus in Different Life-Stages

Autori: Meijer, Nathan; Nijssen, Rosalie; Bosch, Marlou; Boers, Ed; van der Fels-Klerx, H.J.
Pubblicato in: Insects; Volume 13; Numero 4; Pages: 357, Numero 1, 2022, ISSN 2075-4450
Editore: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/insects13040357

Bacterial biota composition in gut regions of black soldier fly larvae reared on industrial residual streams: revealing community dynamics along its intestinal tract

Autori: Dries Vandeweyer; Daniele Bruno; Marco Bonelli; Freek IJdema; Freek IJdema; Bart Lievens; Sam Crauwels; Morena Casartelli; Morena Casartelli; Gianluca Tettamanti; Gianluca Tettamanti; Jeroen De Smet
Pubblicato in: Frontiers in Microbiology, Vol 14 (2023), Numero 1, 2023, ISSN 1664-302X
Editore: Frontiers Media
DOI: 10.3389/fmicb.2023.1276187

Potential of Fermentation and Vacuum Packaging Followed by Chilling to Preserve Black Soldier Fly Larvae (Hermetia illucens)

Autori: Leen Van Campenhout, ORCID,Dario Lachi, Dries Vandeweyer
Pubblicato in: Insects, August 2021, 2021, ISSN 2075-4450
Editore: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/insects12080714

The role of alternative proteins and future foods in sustainable and contextually-adapted flexitarian diets

Autori: Green, Ashley; Blattmann, Christoph Oliver; Chen, Canxi; Mathys, Alexander; id_orcid0000-0003-1633-848X
Pubblicato in: Trends in Food Science & Technology, 124, Numero 1, 2022, ISSN 0924-2244
Editore: Elsevier BV
DOI: 10.1016/j.tifs.2022.03.026

Effect of Probiotics on Tenebrio molitor Larval Development and Resistance against the Fungal Pathogen Metarhizium brunneum

Autori: Sabina Dahal,Annette Bruun Jensen, and Antoine Lecocq
Pubblicato in: Insects 2022, 2022, ISSN 2078-2489
Editore: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/insects13121114

SUSINCHAIN (SUStainable INsect CHAIN): Introduction to the project

Autori: T. Veldkamp, H.J. van der Fels-Klerx, N.P. Meijer, M. Octavia
Pubblicato in: Book of Abstracts of the 71st Annual Meeting of the European Federation of Animal Science, 2020, ISBN 978-90-8686-349-5
Editore: EAAP Book of Abstracts, Volume 26

Dynamics of Salmonella inoculated during rearing of black soldier fly larvae (Hermetia illucens)

Autori: J. De Smet, D. Vandeweyer L. Van Moll, D. Lachi, L. Van Campenhout
Pubblicato in: 2021
Editore: ScienceDirect
DOI: 10.1016/j.foodres.2021.110692

Overcoming Technical and Market Barriers to Enable Sustainable Large-Scale Production and Consumption of Insect Proteins in Europe: A SUSINCHAIN Perspective

Autori: Teun Veldkamp, Nathan Meijer, Frank Alleweldt, David Deruytter, Leen Van Campenhout, Laura Gasco, Nanna Roos, Sergiy Smetana, H. J. van der Fels-Klerx
Pubblicato in: 2022
Editore: MDPI
DOI: 10.3390/insects13030281

Edible Insects as Food–Insect Welfare and Ethical Aspects from a Consumer Perspective

Autori: Nora Delvendahl, Birgit A. Rumpold and Nina LangenORCID
Pubblicato in: 2022
Editore: MDPI
DOI: 10.3390/insects13020121

Dynamics of Salmonella inoculated during rearing of black soldier fly larvae (Hermetia illucens) on chicken feed

Autori: J. De Smet, D. Vandeweyer, L. Van Moll, D. Lachi, L. Van Campenhout
Pubblicato in: BioRchiv, 2021
Editore: Food Research International

Introduction to the EU H2020 project SUSINCHAIN (SUStainable INsect CHAIN)

Autori: T. Veldkamp, H.J. van der Fels-Klerx, N.P. Meijer, M. Octavia
Pubblicato in: Journal of Insects as Food and Feed, 2020, ISSN 2352-4588
Editore: Wageningen Academic Publishers 2020

Barriers, risks and risk management strategies in European insect supply chains

Autori: H.H. Niyonsaba, J. Höhler, H.J. van der Fels-Klerx, T. Slijper, F. Alleweldt, S. Kara, R. Zanoli, A.I.A. Costa, M. Peters, and M.P.M. Meuwissen
Pubblicato in: 2023
Editore: BRILL
DOI: 10.3920/jiff2022.0100

Profitability of insect farms

Autori: Niyonsaba, H. H., Höhler, J., Kooistra, J., Van der Fels-Klerx, H. J., & Meuwissen, M. P. M
Pubblicato in: 2021
Editore: Wageningen Academic Publishers

Factors affecting the decision-making process of using insect-based products in animal feed formulations

Autori: L. Gasco1, S. Bellezza Oddon, G.W. Vandenberg, T. Veldkamp and I. Biasato
Pubblicato in: 2023
Editore: Wageningen Academic Publishers
DOI: 10.3920/jiff2022.0164

Low energy electron beam to support safe whole dried insect products

Autori: D.A. Peguero, M. Gold, T. Duewell, A. Waser, B. Dubovcova, D. Vandeweyer, C. Zurbrügg, A. Mathys
Pubblicato in: 2023
Editore: BRILL
DOI: 10.1163/23524588-20230124

Staphylococcus aureus in Substrates for Black Soldier Fly Larvae (Hermetia illucens) and Its Dynamics during Rearing

Autori: E. Gorrens, N. Van Looveren, L. Van Moll, D. Vandeweyer, D. Lachi, J. De Smet , L. Van Campenhout
Pubblicato in: 2021
Editore: ASM Journals
DOI: 10.1128/spectrum.02183-21

Pretreatment strategies to improve insect processing for use as protein rich animal feed ingredient

Autori: Peguero, Daniela; Gold, Moritz; id_orcid0000-0001-7285-6164; Zurbrügg, Chris; Mathys, Alexander; id_orcid0000-0003-1633-848X
Pubblicato in: EAAP Book of Abstracts, 27, Numero 1, 2021
Editore: Wageningen Academic Publishers

SUSINCHAIN (SUStainable INsect CHAIN): Introduction to the project

Autori: T. Veldkamp, H.J. van der Fels-Klerx, N.P. Meijer, M. Octavia
Pubblicato in: Book of Abstracts of the 71st Annual Meeting of the European Federation of Animal Science, Numero 1, 2020, ISBN 978-90-8686-349-5
Editore: Wageningen Academic
DOI: 10.3920/978-90-8686-900-8

Digestibility of defatted insect meals in rainbow trout aquafeeds

Autori: Gasco, L.; Caimi, C.; Lussiana, C.; Bellezza Oddon, S.; Malfatto, V.; Biasato, I.; Schiavone, A.; Renna, M.
Pubblicato in: Insects to Feed the World 2022, Numero 1, 2022
Editore: Wageningen Academic

Ammonia pretreatment of agri-food wastes to enhance black soldier fly larvae bioprocessing performance

Autori: Peguero, Daniela A.; Endara, Andrea; Gold, Moritz; id_orcid0000-0001-7285-6164; Kunz, Carmen; Niu, Mutian; Zurbrügg, Christian; Mathys, Alexander; id_orcid0000-0003-1633-848X
Pubblicato in: Journal of Insects as Food and Feed, Numero 1, 2022
Editore: Wageningen Academic

Inventory and state of the art for sustainable insect production

Autori: Peguero, Daniela; Green, Ashley; Smetana, Sergiy; Mathys, Alexander; id_orcid0000-0003-1633-848X
Pubblicato in: EAAP Book of Abstracts, 27, Numero 1, 2021
Editore: Wageningen Academic Publishers

Towards multi-objective optimization of sustainable insect production chains

Autori: Mouhrim, Nisrine; Smetana, Sergiy; Bhatia, Anita; Mathys, Alexander; Green, Ashley; Peguero, Daniela; Tonda, Alberto
Pubblicato in: GECCO '22: Proceedings of the Genetic and Evolutionary Computation Conference Companion, Numero 1, 2022
Editore: Association for Computing Machinery
DOI: 10.1145/3520304.3528898

Assessment of low-energy electron beam (LEEB) treatment of two whole dried insect products

Autori: Peguero, Daniela A.; Duewell, Tim; Dubovcova, Barbora; Waser, Alex; Gold, Moritz; id_orcid0000-0001-7285-6164; Zurbrügg, Christian; Mathys, Alexander; id_orcid0000-0003-1633-848X
Pubblicato in: Journal of Insects as Food and Feed, 8 (s1), Numero 1, 2022
Editore: Wageningen Academic
DOI: 10.3920/jiff2022.s1

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