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Locally-driven co-development of plant-based value chains towards more sustainable African food system with healthier diets and export potential

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Publications

Health And Taste Attitudes (HTA) of Millennial Consumers: Is It Time for A New HTA Scale?

Author(s): Magano, N. Du Rand, G. & De Kock, H.L.
Published in: 2021
Publisher: SAAFoST

Application of food choice questionnaired to determine consumer attitudes towards novel plant-based foods

Author(s): Van Heerden, C., Kruger, C., Purdon, L. & De Kock, H.L.
Published in: 2021
Publisher: SAAFoST

The measurement of food neophobia with the Food Neophobia for Africa Scale and related responses to familiar and unfamiliar foods

Author(s): Steyn, A., Kinnear, M. & De Kock, H.L.
Published in: 2021
Publisher: SAAFoST

Current status of biobased and biodegradable food packaging materials: Impact on food quality and effect of innovative processing technologies

Author(s): Nilsen-Nygaard, J., Noriega, E. F., Ra-dusin, T., Rotabakk, BT., Sarfraz, J. Sharmin, N., Sivertsvik, M., Sone, I., Pettersen, MK.
Published in: Comprehensive Reviews in Food Science and Food Safety, 2021, ISSN 1541-4337
Publisher: International Life Sciences Institute
DOI: 10.1111/1541-4337.12715

Isolation, Characterization, and Application of Nanocellulose from Agro-industrial By-products: A Review

Author(s): Marie Carene Nancy Picot-Allain & Mohammad Naushad Emmambux
Published in: Food Review International, 2021, ISSN 1525-6103
Publisher: Taylor & Francis
DOI: 10.1080/87559129.2021.1928689

Introduction

Author(s): De Kock, HL and Makame, J
Published in: Consumer product testing across countries in Africa, 2021, Page(s) 7-8
Publisher: ESI Press

Consumer product testing in Ethiopia

Author(s): Mezgebe, AG, Muletu, Z and Baye, K.
Published in: Consumer product testing across countries in Africa, 2021, Page(s) 11-34
Publisher: ESI Press