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Locally-driven co-development of plant-based value chains towards more sustainable African food system with healthier diets and export potential

Rezultaty

Implementation plan for country-specific food-based nutritional recommendations

D23 Implementation plan for countryspecific foodbased nutritional recommendations

VC and market survey report with info on the barriers and opportunities

D1.2 VC and market survey report with info on the barriers and opportunities

Publikacje

Evaluating Affordability of Healthier Diets in Four African Countries

Autorzy: Ameller Pavez, J.; Drogue, S.; Baye, K.; Amiot, M.-J.; Kanerva, N.; Le Port, A.; Hoffman, M.; Lubowa, A.; Tumuhimbise, G.A.; Fogelholm, M.; Rosa-Sibakov, N.
Opublikowane w: Proceedings of The 14th European Nutrition Conference FENS 2023, Issue 2023 91 (1), 2023, Page(s) 128
Wydawca: MDPI
DOI: 10.3390/proceedings2023091128

Validity of food photographs for portion size estimation among Nairobian women of reproductive age

Autorzy: Ifrah Abdirashid Haji Nur
Opublikowane w: MSc thesis, 2022
Wydawca: University of Helsinki

Lactic acid bacteria and yeasts in spontaneously fermented red sorghum and amaranth sourdoughs

Autorzy: Silja Rämä
Opublikowane w: MSc thesis, 2022
Wydawca: University of Helsinki

Sensory properties and consumer acceptance of orange-fleshed sweet potato bread : the effect of food neophobia

Autorzy: Annelize Steyn
Opublikowane w: MSc thesis, 2022
Wydawca: University of Pretoria, UPSpace Home, Research output

Nutritional gaps in the dietary intake among infants aged 6-23 months in Chuka Town and Nairobi, Kenya

Autorzy: Ivan Jesus Garcia Acosta
Opublikowane w: MSc thesis, 2022
Wydawca: University of Helsinki

Analysis of Production, Socioeconomic and Institutional Factors Affecting Technical Efficiency in Smallholder Cowpea Production in Chuka Sub-County, Tharaka Nithi County, Kenya

Autorzy: Kinoti, Glory Ntinyari
Opublikowane w: MSc thesis, 2022
Wydawca: Chuka University

The application of dehydration technologies on drying kinetics and physicochemical properties of orange-fleshed sweet potato

Autorzy: Kgonothi, Daddy
Opublikowane w: MSc thesis, 2021
Wydawca: University of Pretoria, UPSpace Home, Reserach output

Flavour and nutritional properties of bioprocessed grains

Autorzy: Enni Ala-Kurikka
Opublikowane w: MSc thesis, 2023
Wydawca: University of Helsinki

Development of healthy gluten-free crackers by using African crops and bioprocessing

Autorzy: Mira Palsola
Opublikowane w: MSc thesis, 2022
Wydawca: University of Helsinki

Double burden of malnutrition and dietary intake habits: Role of nutrition counselling

Autorzy: Mary Muraguri
Opublikowane w: MSc thesis, 2022
Wydawca: University of Helsinki

Validation of aflatoxin B1 and fumonisin B1 analysis in cereals using UPLC-MS/MS

Autorzy: Tuuli Tauriainen
Opublikowane w: MSc thesis, 2021
Wydawca: University of Helsinki

Improving circularity of bio-based side streams with pretreatments

Autorzy: Anh Nguen
Opublikowane w: MSc thesis, 2022
Wydawca: Tampere University

Food choice drivers at varying income levels in an emerging economy

Autorzy: Nomzamo N. Magano, Hely Tuorila, Henrietta L. De Kock
Opublikowane w: Appetite, Issue 189, 2023, Page(s) 107001, ISSN 0195-6663
Wydawca: Elsevier BV
DOI: 10.1016/j.appet.2023.107001

Drying of vegetable and root crops by solar, infrared, microwave, and radio frequency as energy efficient methods: A review

Autorzy: Torstein Skåra, Trond Løvdal, Dagbjørn Skipnes, Ngwekazi Nwabisa Mehlomakulu, Clarity Ropafadzo Mapengo, Rose Otema Baah & Mohammad Naushad Emmambux
Opublikowane w:  Food Reviews International, Issue 39 (9), 2022, Page(s) 7197-7217, ISSN 8755-9129
Wydawca: Marcel Dekker Inc.
DOI: 10.1080/87559129.2022.2148688

Faba bean lignocellulosic sidestream as a filler for the development of biodegradable packaging

Autorzy: Mondli Abednicko Masanabo, Amélie Tribot, Enni Luoma, Nusrat Sharmin, Morten Sivertsvik, M Naushad Emmambux, Janne Keränen
Opublikowane w: Polymer Testing, Issue 123, 2023, Page(s) 108047, ISSN 0142-9418
Wydawca: Elsevier BV
DOI: 10.1016/j.polymertesting.2023.108047

Processing Technologies for Developing Low GI Foods – A Review

Autorzy: Clarity R. Mapengo, M. Naushad Emmambux
Opublikowane w: Starch - Stärke, Issue 74, issue 7-8, 2022, ISSN 0038-9056
Wydawca: Wiley - V C H Verlag GmbbH & Co.
DOI: 10.1002/star.202100243

Sensory guided selection criteria for breeding consumer-preferred sweetpotatoes in Uganda

Autorzy: Mariam Nakitto, Suzanne D. Johanningsmeier, Mukani Moyo, Christophe Bugaud, Henriette de Kock, Layal Dahdouh, Nelly Forestier-Chiron, Julien Ricci, Elizabeth Khakasa, Reuben T. Ssali, Christian Mestres, Tawanda Muzhingi
Opublikowane w: Food Quality and Preference, Issue 101, 2022, Page(s) 104626, ISSN 0950-3293
Wydawca: Pergamon Press
DOI: 10.1016/j.foodqual.2022.104628

Effect of Harvesting Stage and Drying Method on Cowpea Leaf Nutrient Composition.

Autorzy: Gitau Jane Wanjiku, Gathungu Geofrey Kingori, and Kiramana James Kirimi
Opublikowane w: European Journal of Nutrition & Food Safety, Issue 15(8), 2023, Page(s) 28-40, ISSN 2347-5641
Wydawca: Hooghly: Sciencedomain International
DOI: 10.9734/ejnfs/2023/v15i81325

Workshop summary: Consumer sensory research in Africa – The African countries profiles project

Autorzy: Henrietta de Kock, James Makame, Ganiyat Olatunde, Marise Kinnear, Maame Yaakwaah Blay Adjei, Amina Ahmed, Abadi Gebre Mezgebe,
Opublikowane w: Food Quality and Preference, Issue 99, 2022, Page(s) 104571, ISSN 0950-3293
Wydawca: Pergamon Press
DOI: 10.1016/j.foodqual.2022.104571

Yield Gaps of Major Cereal and Grain Legume Crops in Ethiopia: A Review

Autorzy: Kiflemariam Yehuala Belachew; Ndegwa Henry Maina; Waga Mazengia Dersseh; Bantalem Zeleke; Frederick L. Stoddard
Opublikowane w: Agronomy, Issue 12(10), 2022, Page(s) 2528, ISSN 2073-4395
Wydawca: MDPI
DOI: 10.3390/agronomy12102528

Nutritional optimization through linear programming of climate-smart and gluten free pasta

Autorzy: P. Pinel, S. Drogue, M.J. Amiot-Carlin, C. Vannier, C. Bourlieu-Lacanal, V. Micard
Opublikowane w: LWT, Issue 197, 2024, Page(s) 115899, ISSN 0023-6438
Wydawca: Academic Press
DOI: 10.1016/j.lwt.2024.115899

Nutritional contributions and processability of pasta made from climate-smart, sustainable crops: A critical review

Autorzy: P. Pinel, M. N. Emmambux, C. Bourlieu & V. Micard
Opublikowane w: Critical Reviews in Food Science and Nutrition, 2023, ISSN 1549-7852
Wydawca: Taylor & Francis Online
DOI: 10.1080/10408398.2023.2271952

An alternative food neophobia scale (FNS-A) to quantify responses to new foods

Autorzy: Henriëtte L. De Kock, Pulane Nkhabutlane, Rosemary I. Kobue-Lekalake, Jeanine Kriek, Annelize Steyn, Van Heerden Clarissa, Lucy Purdon, Christi Kruger, Marise Kinnear, Hanri Taljaard-Swart, Hely Tuorila
Opublikowane w: Food Quality and Preference, Issue 101, 2022, Page(s) 104626, ISSN 0950-3293
Wydawca: Pergamon Press
DOI: 10.1016/j.foodqual.2022.104626

Current status of biobased and biodegradable food packaging materials: Impact on food quality and effect of innovative processing technologies

Autorzy: Nilsen-Nygaard, J., Noriega, E. F., Ra-dusin, T., Rotabakk, BT., Sarfraz, J. Sharmin, N., Sivertsvik, M., Sone, I., Pettersen, MK.
Opublikowane w: Comprehensive Reviews in Food Science and Food Safety, 2021, ISSN 1541-4337
Wydawca: International Life Sciences Institute
DOI: 10.1111/1541-4337.12715

Effect of Harvesting Stage on Cowpea Leaf Nutrient Composition

Autorzy: Gitau Jane Wanjiku, Gathungu Geofrey Kingori, Kiramana James Kirimi
Opublikowane w: Plant, Issue 11 (2), 2023, Page(s) 50-59, ISSN 2331-0677
Wydawca: Science Publishing Group
DOI: 10.11648/j.plant.20231102.12

Stochastic Frontier Analysis of Production, Socio-economic and Institutional Factors Affecting Technical Efficiency of Cowpea Production in Chuka Sub-county, Kenya

Autorzy: Kinoti Glory Ntinyari, Gathungu Geofrey Kingori, and Kiramana James Kirimi.
Opublikowane w: Journal of Economics, Management and Trade, Issue 29(10), 2023, Page(s) 142-159, ISSN 2456-9216
Wydawca: SCIENCEDOMAIN INTERNATIONAL
DOI: 10.9734/jemt/2023/v29i101151

Isolation, Characterization, and Application of Nanocellulose from Agro-industrial By-products: A Review

Autorzy: Marie Carene Nancy Picot-Allain & Mohammad Naushad Emmambux
Opublikowane w: Food Review International, 2021, ISSN 1525-6103
Wydawca: Taylor & Francis
DOI: 10.1080/87559129.2021.1928689

Plant-based meat alternatives in South Africa: An analysis of products on supermarket shelves

Autorzy: MOONAISUR, N., MARX-PIENAAR, N. & DE KOCK, H.L.
Opublikowane w: Food Science & Nutrition, Issue 12 (1), 2023, Page(s) 627-637, ISSN 2048-7177
Wydawca: Wiley online library
DOI: 10.1002/fsn3.3765

EU survey sheds light on unique farming challenges

Autorzy: Corinda Erasmus, Thys Rossouw, Delphius Technologies and Consultancy CC, South Africa
Opublikowane w: Grain SA magazine for developing farmers, Issue April 2023, 2023
Wydawca: INFOWORKS MEDIA PUBLISHING

Health And Taste Attitudes (HTA) of Millennial Consumers: Is It Time for A New HTA Scale?

Autorzy: Magano, N. Du Rand, G. & De Kock, H.L.
Opublikowane w: 2021
Wydawca: SAAFoST

Application of food choice questionnaired to determine consumer attitudes towards novel plant-based foods

Autorzy: Van Heerden, C., Kruger, C., Purdon, L. & De Kock, H.L.
Opublikowane w: 2021
Wydawca: SAAFoST

The measurement of food neophobia with the Food Neophobia for Africa Scale and related responses to familiar and unfamiliar foods

Autorzy: Steyn, A., Kinnear, M. & De Kock, H.L.
Opublikowane w: 2021
Wydawca: SAAFoST

Introduction

Autorzy: De Kock, HL and Makame, J
Opublikowane w: Consumer product testing across countries in Africa, 2021, Page(s) 7-8
Wydawca: ESI Press

Consumer product testing in Ethiopia

Autorzy: Mezgebe, AG, Muletu, Z and Baye, K.
Opublikowane w: Consumer product testing across countries in Africa, 2021, Page(s) 11-34
Wydawca: ESI Press

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