Locally-driven co-development of plant-based value chains towards more sustainable African food system with healthier diets and export potential

Evaluating Affordability of Healthier Diets in Four African Countries

Autori: Ameller Pavez, J.; Drogue, S.; Baye, K.; Amiot, M.-J.; Kanerva, N.; Le Port, A.; Hoffman, M.; Lubowa, A.; Tumuhimbise, G.A.; Fogelholm, M.; Rosa-Sibakov, N.
Pubblicato in: Proceedings of The 14th European Nutrition Conference FENS 2023, Numero 2023 91 (1), 2023, Pagina/e 128
Editore: MDPI
DOI: 10.3390/proceedings2023091128

The measurement of food neophobia with the Food Neophobia for Africa Scale and related responses to familiar and unfamiliar foods

Autori: Steyn, A., Kinnear, M. & De Kock, H.L.
Pubblicato in: SAAFoST congress 2021, Numero 1, 2021
Editore: SAAFoST

Validity of food photographs for portion size estimation among Nairobian women of reproductive age

Autori: Ifrah Abdirashid Haji Nur
Pubblicato in: MSc thesis, 2022
Editore: University of Helsinki

Lactic acid bacteria and yeasts in spontaneously fermented red sorghum and amaranth sourdoughs

Autori: Silja Rämä
Pubblicato in: MSc thesis, 2022
Editore: University of Helsinki

Sensory properties and consumer acceptance of orange-fleshed sweet potato bread : the effect of food neophobia

Autori: Annelize Steyn
Pubblicato in: MSc thesis, 2022
Editore: University of Pretoria, UPSpace Home, Research output

Nutritional gaps in the dietary intake among infants aged 6-23 months in Chuka Town and Nairobi, Kenya

Autori: Ivan Jesus Garcia Acosta
Pubblicato in: MSc thesis, 2022
Editore: University of Helsinki

Analysis of Production, Socioeconomic and Institutional Factors Affecting Technical Efficiency in Smallholder Cowpea Production in Chuka Sub-County, Tharaka Nithi County, Kenya

Autori: Kinoti, Glory Ntinyari
Pubblicato in: MSc thesis, 2022
Editore: Chuka University

The application of dehydration technologies on drying kinetics and physicochemical properties of orange-fleshed sweet potato

Autori: Kgonothi, Daddy
Pubblicato in: MSc thesis, 2021
Editore: University of Pretoria, UPSpace Home, Reserach output

Flavour and nutritional properties of bioprocessed grains

Autori: Enni Ala-Kurikka
Pubblicato in: MSc thesis, 2023
Editore: University of Helsinki

Development of healthy gluten-free crackers by using African crops and bioprocessing

Autori: Mira Palsola
Pubblicato in: MSc thesis, 2022
Editore: University of Helsinki

Double burden of malnutrition and dietary intake habits: Role of nutrition counselling

Autori: Mary Muraguri
Pubblicato in: MSc thesis, 2022
Editore: University of Helsinki

Validation of aflatoxin B1 and fumonisin B1 analysis in cereals using UPLC-MS/MS

Autori: Tuuli Tauriainen
Pubblicato in: MSc thesis, 2021
Editore: University of Helsinki

Improving circularity of bio-based side streams with pretreatments

Autori: Anh Nguen
Pubblicato in: MSc thesis, 2022
Editore: Tampere University

Food choice drivers at varying income levels in an emerging economy

Autori: Nomzamo N. Magano, Hely Tuorila, Henrietta L. De Kock
Pubblicato in: Appetite, Numero 189, 2023, Pagina/e 107001, ISSN 0195-6663
Editore: Elsevier BV
DOI: 10.1016/j.appet.2023.107001

Drying of vegetable and root crops by solar, infrared, microwave, and radio frequency as energy efficient methods: A review

Autori: Torstein Skåra, Trond Løvdal, Dagbjørn Skipnes, Ngwekazi Nwabisa Mehlomakulu, Clarity Ropafadzo Mapengo, Rose Otema Baah & Mohammad Naushad Emmambux
Pubblicato in: Food Reviews International, Numero 39 (9), 2022, Pagina/e 7197-7217, ISSN 8755-9129
Editore: Marcel Dekker Inc.
DOI: 10.1080/87559129.2022.2148688

Faba bean lignocellulosic sidestream as a filler for the development of biodegradable packaging

Autori: Mondli Abednicko Masanabo, Amélie Tribot, Enni Luoma, Nusrat Sharmin, Morten Sivertsvik, M Naushad Emmambux, Janne Keränen
Pubblicato in: Polymer Testing, Numero 123, 2023, Pagina/e 108047, ISSN 0142-9418
Editore: Elsevier BV
DOI: 10.1016/j.polymertesting.2023.108047

Processing Technologies for Developing Low GI Foods – A Review

Autori: Clarity R. Mapengo, M. Naushad Emmambux
Pubblicato in: Starch - Stärke, Numero 74, issue 7-8, 2022, ISSN 0038-9056
Editore: Wiley - V C H Verlag GmbbH & Co.
DOI: 10.1002/star.202100243

Sensory guided selection criteria for breeding consumer-preferred sweetpotatoes in Uganda

Autori: Mariam Nakitto, Suzanne D. Johanningsmeier, Mukani Moyo, Christophe Bugaud, Henriette de Kock, Layal Dahdouh, Nelly Forestier-Chiron, Julien Ricci, Elizabeth Khakasa, Reuben T. Ssali, Christian Mestres, Tawanda Muzhingi
Pubblicato in: Food Quality and Preference, Numero 101, 2022, Pagina/e 104626, ISSN 0950-3293
Editore: Pergamon Press
DOI: 10.1016/j.foodqual.2022.104628

Effect of Harvesting Stage and Drying Method on Cowpea Leaf Nutrient Composition.

Autori: Gitau Jane Wanjiku, Gathungu Geofrey Kingori, and Kiramana James Kirimi
Pubblicato in: European Journal of Nutrition & Food Safety, Numero 15(8), 2023, Pagina/e 28-40, ISSN 2347-5641
Editore: Hooghly: Sciencedomain International
DOI: 10.9734/ejnfs/2023/v15i81325

Yield Gaps of Major Cereal and Grain Legume Crops in Ethiopia: A Review

Autori: Kiflemariam Yehuala Belachew; Ndegwa Henry Maina; Waga Mazengia Dersseh; Bantalem Zeleke; Frederick L. Stoddard
Pubblicato in: Agronomy, Numero 12(10), 2022, Pagina/e 2528, ISSN 2073-4395
Editore: MDPI
DOI: 10.3390/agronomy12102528

Nutritional optimization through linear programming of climate-smart and gluten free pasta

Autori: P. Pinel, S. Drogue, M.J. Amiot-Carlin, C. Vannier, C. Bourlieu-Lacanal, V. Micard
Pubblicato in: LWT, Numero 197, 2024, Pagina/e 115899, ISSN 0023-6438
Editore: Academic Press
DOI: 10.1016/j.lwt.2024.115899

Nutritional contributions and processability of pasta made from climate-smart, sustainable crops: A critical review

Autori: P. Pinel, M. N. Emmambux, C. Bourlieu & V. Micard
Pubblicato in: Critical Reviews in Food Science and Nutrition, 2023, ISSN 1549-7852
Editore: Taylor & Francis Online
DOI: 10.1080/10408398.2023.2271952

An alternative food neophobia scale (FNS-A) to quantify responses to new foods

Autori: Henriëtte L. De Kock, Pulane Nkhabutlane, Rosemary I. Kobue-Lekalake, Jeanine Kriek, Annelize Steyn, Van Heerden Clarissa, Lucy Purdon, Christi Kruger, Marise Kinnear, Hanri Taljaard-Swart, Hely Tuorila
Pubblicato in: Food Quality and Preference, Numero 101, 2022, Pagina/e 104626, ISSN 0950-3293
Editore: Pergamon Press
DOI: 10.1016/j.foodqual.2022.104626

Current status of biobased and biodegradable food packaging materials: Impact on food quality and effect of innovative processing technologies

Autori: Nilsen-Nygaard, J., Noriega, E. F., Ra-dusin, T., Rotabakk, BT., Sarfraz, J. Sharmin, N., Sivertsvik, M., Sone, I., Pettersen, MK.
Pubblicato in: Comprehensive Reviews in Food Science and Food Safety, 2021, ISSN 1541-4337
Editore: International Life Sciences Institute
DOI: 10.1111/1541-4337.12715

Decision tree scoring system to guide selection for consumer preference in sweetpotato breeding trials

Autori: Mariam Nakitto; Reuben Ssali; Suzanne D. Johanningsmeier; Mukani Moyo; Henriëtte L. de Kock; Ingunn Berget; Julius Juma Okello; Sarah Mayanja; Samuel Edgar Tinyiro; Thiago Mendes; Yohann Bénard; Doreen Chelengat; Florence Osaru; Christophe Bugaud
Pubblicato in: Journal of the Science of Food and Agriculture, Numero 4, 2023, ISSN 1097-0010
Editore: Wiley
DOI: 10.1002/jsfa.12883

Effect of Harvesting Stage on Cowpea Leaf Nutrient Composition

Autori: Gitau Jane Wanjiku, Gathungu Geofrey Kingori, Kiramana James Kirimi
Pubblicato in: Plant, Numero 11 (2), 2023, Pagina/e 50-59, ISSN 2331-0677
Editore: Science Publishing Group
DOI: 10.11648/j.plant.20231102.12

Stochastic Frontier Analysis of Production, Socio-economic and Institutional Factors Affecting Technical Efficiency of Cowpea Production in Chuka Sub-county, Kenya

Autori: Kinoti Glory Ntinyari, Gathungu Geofrey Kingori, and Kiramana James Kirimi.
Pubblicato in: Journal of Economics, Management and Trade, Numero 29(10), 2023, Pagina/e 142-159, ISSN 2456-9216
Editore: SCIENCEDOMAIN INTERNATIONAL
DOI: 10.9734/jemt/2023/v29i101151

Isolation, Characterization, and Application of Nanocellulose from Agro-industrial By-products: A Review

Autori: Marie Carene Nancy Picot-Allain & Mohammad Naushad Emmambux
Pubblicato in: Food Review International, 2021, ISSN 1525-6103
Editore: Taylor & Francis
DOI: 10.1080/87559129.2021.1928689

Plant-based meat alternatives in South Africa: An analysis of products on supermarket shelves

Autori: MOONAISUR, N., MARX-PIENAAR, N. & DE KOCK, H.L.
Pubblicato in: Food Science & Nutrition, Numero 12 (1), 2023, Pagina/e 627-637, ISSN 2048-7177
Editore: Wiley online library
DOI: 10.1002/fsn3.3765

Workshop summary: Consumer sensory research in Africa – The African countries profiles project

Autori: Henrietta de Kock, James Makame, Ganiyat Olatunde, Marise Kinnear, Maame Yaakwaah Blay Adjei, Amina Ahmed, Abadi Gebre Mezgebe,
Pubblicato in: Food Quality and Preference, Numero 99, 2022, Pagina/e 104571, ISSN 0950-3293
Editore: Pergamon Press
DOI: 10.1016/j.foodqual.2022.104571

EU survey sheds light on unique farming challenges

Autori: Corinda Erasmus, Thys Rossouw, Delphius Technologies and Consultancy CC, South Africa
Pubblicato in: Grain SA magazine for developing farmers, Numero April 2023, 2023
Editore: INFOWORKS MEDIA PUBLISHING

Health And Taste Attitudes (HTA) of Millennial Consumers: Is It Time for A New HTA Scale?

Autori: Magano, N. Du Rand, G. & De Kock, H.L.
Pubblicato in: 2021
Editore: SAAFoST

Application of food choice questionnaired to determine consumer attitudes towards novel plant-based foods

Autori: Van Heerden, C., Kruger, C., Purdon, L. & De Kock, H.L.
Pubblicato in: 2021
Editore: SAAFoST

The measurement of food neophobia with the Food Neophobia for Africa Scale and related responses to familiar and unfamiliar foods

Autori: Steyn, A., Kinnear, M. & De Kock, H.L.
Pubblicato in: 2021
Editore: SAAFoST

Introduction

Autori: De Kock, HL and Makame, J
Pubblicato in: Consumer product testing across countries in Africa, 2021, Pagina/e 7-8
Editore: ESI Press

Consumer product testing in Ethiopia

Autori: Mezgebe, AG, Muletu, Z and Baye, K.
Pubblicato in: Consumer product testing across countries in Africa, 2021, Pagina/e 11-34
Editore: ESI Press

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