BIOCONVERSION OF UNDERUTILIZED RESOURCES INTO NEXT GENERATION PROTEINS FOR FOOD AND FEED

Resultado final

Report on means to boost consumer trust and acceptability for the three alternative proteins
Report on the effect of feeding alternative proteins sources on productive traits, physiological indicators, gut health and product quality and safety in seabass and seabream

Report on the effect of feeding alternative proteins sources on productive traits physiological indicators gut health and product quality and safety in seabass and seabream

Report on the effect of feeding alternative proteins on productive traits physiological indicators gut health and product quality and safety in salmon

NextGenProteins website launched

Project Management tools and Collaborative Workspace

Data Management Plan

NextGenProteins Data Management Plan

Publicaciones

Partial substitution of soybean meal with microalgae meal (Arthrospira spp. – Spirulina) in grower and finisher diets for broiler chickens: implications on performance parameters, footpad dermatitis occurrence, breast meat quality traits, amino acid digestibility and plasma metabolomics profile

Autores: ZAMPIGA, MARCO., Laghi, Luca., Zoglia, Francesca., Piscitelli, Raffaela., Dayan, Jonathan., Petracci, Massimilano., Bonaldo, Alessio., SIRRI, FEDERICO
Publicado en: Poultry Science, Edición 103856, 2024, ISSN 0032-5791
Editor: Poultry Science Association Inc.
DOI: 10.1016/j.psj.2024.103856

Vegan spread applications of alternative protein from torula yeast: product development and consumer perception

Autores: Ann-Kristin Gärtner Imke Matullat Darleen Genuttis Sarah Engelhardt Kolbrún Sveinsdóttir Jun Niimi Alexandru Rusu
Publicado en: Frontiers in Sustainable Food Systems, Edición 7, 2023, ISSN 2571-581X
Editor: Frontiers Media S.A
DOI: 10.3389/fsufs.2023.1285883

Performance response of broiler chickens fed diets containing dehydrated microalgae meal as partial replacement for soybean until 22 days of age

Autores: Marco Zampiga, Giorgio Brugaletta, Filiberto Ceccaronu, Alessio Bonaldo, Stefano Pignata, Federico Sirri
Publicado en: Animal Feed Science and Technology, Edición Volume 297, 2023, ISSN 0377-8401
Editor: Elsevier BV
DOI: 10.1016/j.anifeedsci.2023.115573

The Potential Role of Iceland in Northern Europe’s Protein Self-Sufficiency: Feasibility Study of Large-Scale Production of Spirulina in a Novel Energy-Food System

Autores: Tzachor, A.; Richards, C.E.; Smidt-Jensen, A.; Skúlason, A.Þ.; Ramel, A.; Geirsdóttir, M
Publicado en: Foods, Edición 12(1):38, 2022, ISSN 2304-8158
Editor: MDPI
DOI: 10.3390/foods12010038

Environmental Impacts of Large-Scale Spirulina (Arthrospira platensis) Production in Hellisheidi Geothermal Park Iceland: Life Cycle Assessment.

Autores: Asaf Tzachor; Asger Smidt-Jensen; Alfons Ramel; Margrét Geirsdóttir
Publicado en: Marine Biotechnology, Edición 14362228, 2022, Página(s) 991-1001, ISSN 1436-2228
Editor: Springer Verlag
DOI: 10.17863/cam.89469

Effect of different inclusion levels of defatted Hermetia illucens larvae meal on fillet quality of gilthead sea bream (Sparus aurata)

Autores: S. Busti, M. Magnani, A. Badiani, M. Silvi, G. Baldi, F. Soglia, M. Petracci, F. Sirri, L. Gasco, F. Brambilla, P.P. Gatta, L. Parma, A. Bonaldo
Publicado en: Journal of Insects as Food and Feed, Edición 9(12), 2023, ISSN 2352-4588
Editor: Wageningen Academic Publishers
DOI: 10.1163/23524588-20220110

Hermetia illucens larvae meal as an alternative protein source in practical diets for gilthead sea bream (Sparus aurata): A study on growth, plasma biochemistry and gut microbiota

Autores: Serena Busti, Alessio Bonaldo, Marco Candela, Daniel Scicchitano, Guilia Trapella, Fabio Brambilla, Côme Guidou, Christophe Trespeuch, Federico Sirri, Francesco Dondi, Pier Gatta, Luca Parma
Publicado en: Aquaculture, Edición 578, 2024, ISSN 0044-8486
Editor: Elsevier BV
DOI: 10.1016/j.aquaculture.2023.740093

Individualized Dietary Supplements Enriched with Microbial Propionic Acid for Athletes and the Elderly with Benefits on Gut Microbiota.

Autores: Trif, M., Schwarze, A. K., Bethke, M., Penedo, B. A., & Rusu, A.
Publicado en: Proceedings, 2021, Página(s) 23
Editor: MDPI
DOI: 10.3390/proceedings2020066023

Alternative Proteins for Food and Feed.

Autores: Verstringe, S., Vandercruyssen, R., Carmans, H., Rusu, A.V., Bruggeman, G., Trif, M.
Publicado en: Galanakis, C.M. (eds) Biodiversity, Functional Ecosystems and Sustainable Food Production, 2023, ISBN 978-3-031-07433-2
Editor: Springer, Cham.
DOI: 10.1007/978-3-031-07434-9_10

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