BIOCONVERSION OF UNDERUTILIZED RESOURCES INTO NEXT GENERATION PROTEINS FOR FOOD AND FEED

Resultado final

Report on means to boost consumer trust and acceptability for the three alternative proteins
Report on the effect of feeding alternative proteins sources on productive traits, physiological indicators, gut health and product quality and safety in seabass and seabream

Report on the effect of feeding alternative proteins sources on productive traits physiological indicators gut health and product quality and safety in seabass and seabream

Report on the effect of feeding alternative proteins on productive traits physiological indicators gut health and product quality and safety in salmon

NextGenProteins website launched

Project Management tools and Collaborative Workspace

Data Management Plan

NextGenProteins Data Management Plan

Publicaciones

Powder-based high protein vegan spreads containing torula yeast- A NextGenProteins approach

Autores: Gärtner, Ann-Kristin., Niimi, Jun., Matullat, Imke., Sveinsdottir, Kolbrun., Rusu, Alexander
Publicado en: 2023
Editor: Zenodo
DOI: 10.5281/zenodo.11353955

Dietary replacement of soybean with microalgae meal during grower and finisher phases: effects on growth performance, occurrence of foot pad dermatitis, breast meat quality traits, and plasma and cecum metabolome of broiler chickens

Autores: ZAMPIGA, MARCO., Laghi, Luca., Francesca, Zoglia., Brugaletta, G., Petracci, Jonathan., SIRRI, FEDERICO
Publicado en: World's Poultry Congress (WPC), 2022
Editor: Zenodo
DOI: 10.5281/zenodo.11260667

Leveraging a European value chain approach to enable the deployment and commercialization of single cell proteins products at large scale

Autores: Paugam, Nolwenn
Publicado en: 2023
Editor: Zenodo
DOI: 10.5281/zenodo.11373058

Evaluation of three emerging raw materials in salmon grower feeds

Autores: Brickwick, Mia., Martinze-Rubio, Laura., Morris, Paul
Publicado en: 2023
Editor: Zenodo
DOI: 10.5281/zenodo.11373076

Regeneration processes in the Pectoralis major muscles of broiler chickens selected for different growth-rates: the importance of vimentin and desmin

Autores: Soglia, F., Bordini, M., Di Nunzio, M., Zappaterra, M., Meluzzi, A., Mazzoni, M., & Petracci, M.
Publicado en: World's Poultry Congress (WPC), 2022
Editor: Zenodo
DOI: 10.5281/zenodo.11262268

Presentation of NextGenProteins during Food2030 - Green and Resilient Food Systems 2023

Autores: Smárason, Birgir Örn
Publicado en: 2023
Editor: Zenodo
DOI: 10.5281/zenodo.11402030

Dietary replacement of soybean with different levels of Hermetia illucens meal during grower and finisher phases in broilers: effects on live performances and meat quality

Autores: Soglia, Francesca., ZAMPIGA, MARCO., Massimiliano, Petracci., SIRRI, FEDERICO
Publicado en: Latin America Poultry Science Association, 2022
Editor: Zenodo
DOI: 10.5281/zenodo.11260873

Effects of the partial replacement of dietary soybean with insect meal on growth performance, meat quality and ceca metabolome and microbiota composition in female turkeys

Autores: ZAMPIGA, MARCO., Soglia, Francesca., Laghi, Luca., De Cesare, A., Brugaletta, G., Oliveri, C., Indio, V., Petracci, M., SIRRI, FEDERICO
Publicado en: 23rd European Symposium on Poultry Nutrition (ESPN), 2023
Editor: Zenodo
DOI: 10.5281/zenodo.11260970

Sentiment and Trend Analysis of Alternative Protein Tweets

Autores: Vainikainen, Sari; Ashouri, Sajad; Paasi, Jaakko; Pennanen, Kyösti
Publicado en: 2023
Editor: Zenodo
DOI: 10.5281/zenodo.11244507

Will consumers accept novel proteins?

Autores: Tillotson, Melissa., Davie, Andrew
Publicado en: 2023
Editor: Zenodo
DOI: 10.5281/zenodo.11401831

Functional, sensorial and nutritional properties of alternative proteins

Autores: Geirsdóttir, Margrét., Xiros, Charilaos., Ólafsdóttir, Aðalheiður., Reykdal, Ólafur., Schwarze, Ann-Kristin., Engelhardt, Sarah
Publicado en: 2023
Editor: Zenodo
DOI: 10.5281/zenodo.11354350

Production of alternative proteins in a greening EU: Regulation and challenges

Autores: Agnarsson, Sveinn., Alakomi, Hanna-Leena., Paasi, Jaakko., Shrestha, Marie
Publicado en: 2023
Editor: Zenodo
DOI: 10.5281/zenodo.11355005

Icelandic Ultra Spirulina (IUS)- Not your grandmother's Spirulina

Autores: Berzin, Isaac
Publicado en: 2023
Editor: Zenodo
DOI: 10.5281/zenodo.11354071

Alternative proteins in ready-to-eat meals

Autores: Gislason, Grimur., Ásvaldsdóttir, Ásta María., Sveinsdóttir, Kolbrún
Publicado en: 2023
Editor: Zenodo
DOI: 10.5281/zenodo.11372938

Alternative protein sources in poultry diets: results of dose-response and in-field validation trials

Autores: Zampig, Marco., Amadori-Gesco S.C.A.,
Publicado en: 2023
Editor: Zenodo
DOI: 10.5281/zenodo.11372559

Growth performance response of broiler chickens fed diets containing dehydrated microalgae meal up to 22 days of age in partial substitution of soybean meal

Autores: ZAMPIGA, M., Brugaletta, G., Piscitelli, R., Pignata, S., & SIRRI, F.
Publicado en: World's Poultry Congress (WPC), 2022
Editor: Zenodo
DOI: 10.5281/zenodo.11261342

European consumer perceptions of next generation proteins for food

Autores: Paasi, Jaakko; Arvola, Anne; Pennanen, Kyösti; Matullat, Imke; Shrestha, Marie; Sveinsdottir, Kolbrun
Publicado en: 2023
Editor: Zenodo
DOI: 10.5281/zenodo.11244202

Science goes culinary - Recipe Collection

Autores: Imke, Matullat, Smárason, Birgir, NextGenProteins
Publicado en: 2023
Editor: Zenodo
DOI: 10.5281/zenodo.11277915

Alternative proteins in seabream feed

Autores: Busti, Serena
Publicado en: 2023
Editor: Zenodo
DOI: 10.5281/zenodo.11372856

Effects of the partial substitution of soybean meal with single cell proteins meal (Torula yeast Candida utilis ) on growth performance, occurrence of footpad dermatitis and breast meat quality traits of broiler chickens

Autores: ZAMPIGA, M., Soglia, F., Piscitelli, R., Petracci, M., & SIRRI, F.
Publicado en: Poultry Science Association annual meeting, 2023
Editor: Zenodo
DOI: 10.5281/zenodo.11262141

Incorporation of single cell protein into plant based burgers and sausages

Autores: Niimi, Jun., Cliffordsen, Asa., Diebel, Franziska
Publicado en: 2023
Editor: Zenodo
DOI: 10.5281/zenodo.11278074

Responsible Research and Innovation process of Next Generation Proteins development project

Autores: Wessberg, Nina., Lehtinen, Santtu., Paasi, Jaakko
Publicado en: 2023
Editor: Zenodo
DOI: 10.5281/zenodo.11277841

The Role of Alternative Proteins in Sustainable Food Systems

Autores: Sigurjonsson, Hafthor Aegir., Agnarsson, Sveinn., Dillman, Kevin Joseph
Publicado en: 2023
Editor: Zenodo
DOI: 10.5281/zenodo.11372747

Horizon4Proteins Policy Brief - Alternative Proteins: towards a more resilient food system

Autores: NextGenProteins, Smart Protein, ProFuture, SUSINCHAIN, LIKE-A-PRO
Publicado en: 2023
Editor: Zenodo
DOI: 10.5281/zenodo.11262675

Partial substitution of soybean meal with microalgae meal (Arthrospira spp. – Spirulina) in grower and finisher diets for broiler chickens: implications on performance parameters, footpad dermatitis occurrence, breast meat quality traits, amino acid digestibility and plasma metabolomics profile

Autores: ZAMPIGA, MARCO., Laghi, Luca., Zoglia, Francesca., Piscitelli, Raffaela., Dayan, Jonathan., Petracci, Massimilano., Bonaldo, Alessio., SIRRI, FEDERICO
Publicado en: Poultry Science, Edición 103856, 2024, ISSN 0032-5791
Editor: Poultry Science Association Inc.
DOI: 10.1016/j.psj.2024.103856

Vegan spread applications of alternative protein from torula yeast: product development and consumer perception

Autores: Ann-Kristin Gärtner Imke Matullat Darleen Genuttis Sarah Engelhardt Kolbrún Sveinsdóttir Jun Niimi Alexandru Rusu
Publicado en: Frontiers in Sustainable Food Systems, Edición 7, 2023, ISSN 2571-581X
Editor: Frontiers Media S.A
DOI: 10.3389/fsufs.2023.1285883

Performance response of broiler chickens fed diets containing dehydrated microalgae meal as partial replacement for soybean until 22 days of age

Autores: Marco Zampiga, Giorgio Brugaletta, Filiberto Ceccaronu, Alessio Bonaldo, Stefano Pignata, Federico Sirri
Publicado en: Animal Feed Science and Technology, Edición Volume 297, 2023, ISSN 0377-8401
Editor: Elsevier BV
DOI: 10.1016/j.anifeedsci.2023.115573

The Potential Role of Iceland in Northern Europe’s Protein Self-Sufficiency: Feasibility Study of Large-Scale Production of Spirulina in a Novel Energy-Food System

Autores: Tzachor, A.; Richards, C.E.; Smidt-Jensen, A.; Skúlason, A.Þ.; Ramel, A.; Geirsdóttir, M
Publicado en: Foods, Edición 12(1):38, 2022, ISSN 2304-8158
Editor: MDPI
DOI: 10.3390/foods12010038

Environmental Impacts of Large-Scale Spirulina (Arthrospira platensis) Production in Hellisheidi Geothermal Park Iceland: Life Cycle Assessment.

Autores: Asaf Tzachor; Asger Smidt-Jensen; Alfons Ramel; Margrét Geirsdóttir
Publicado en: Marine Biotechnology, Edición 14362228, 2022, Página(s) 991-1001, ISSN 1436-2228
Editor: Springer Verlag
DOI: 10.17863/cam.89469

Effect of different inclusion levels of defatted Hermetia illucens larvae meal on fillet quality of gilthead sea bream (Sparus aurata)

Autores: S. Busti, M. Magnani, A. Badiani, M. Silvi, G. Baldi, F. Soglia, M. Petracci, F. Sirri, L. Gasco, F. Brambilla, P.P. Gatta, L. Parma, A. Bonaldo
Publicado en: Journal of Insects as Food and Feed, Edición 9(12), 2023, ISSN 2352-4588
Editor: Wageningen Academic Publishers
DOI: 10.1163/23524588-20220110

Hermetia illucens larvae meal as an alternative protein source in practical diets for gilthead sea bream (Sparus aurata): A study on growth, plasma biochemistry and gut microbiota

Autores: Serena Busti, Alessio Bonaldo, Marco Candela, Daniel Scicchitano, Guilia Trapella, Fabio Brambilla, Côme Guidou, Christophe Trespeuch, Federico Sirri, Francesco Dondi, Pier Gatta, Luca Parma
Publicado en: Aquaculture, Edición 578, 2024, ISSN 0044-8486
Editor: Elsevier BV
DOI: 10.1016/j.aquaculture.2023.740093

VALORISATION OF PROTEINS FOR FOOD AND FEED FROM ALTERNATIVE SOURCES OF SINGLECELL, INSECT AND MICROALGAE ORIGIN

Autores: Sabrina Rechtsteiner
Publicado en: 2021
Editor: Zenodo
DOI: 10.5281/zenodo.11506412

Flavour profile of Spirulina biomass and the effect of processing on the flavour characteristics

Autores: Guðrún Margrét Jónsdóttir
Publicado en: 2022
Editor: Zenodo
DOI: 10.5281/zenodo.11506372

SENSORY ANALYSIS AS A TOOL TO IMPROVE THE QUALITY OF AQUACULTURE PRODUCTS

Autores: Martina Magnani
Publicado en: 2024
Editor: Zenodo
DOI: 10.5281/zenodo.11505955

Effetti di differenti livelli di inclusione, nelle diete, di farina di Hermetia illucens, sulla crescita, biochimica del plasma e qualità del filetto di orata (Sparus aurata)

Autores: Giacomo Cenci
Publicado en: 2024
Editor: Zenodo
DOI: 10.5281/zenodo.11505925

Vöruþróun á grænmetis- og grænkeraréttum með nýpróteinum

Autores: Jóhanna Ólafsdóttir
Publicado en: 2022
Editor: Zenodo
DOI: 10.5281/zenodo.11352162

Individualized Dietary Supplements Enriched with Microbial Propionic Acid for Athletes and the Elderly with Benefits on Gut Microbiota.

Autores: Trif, M., Schwarze, A. K., Bethke, M., Penedo, B. A., & Rusu, A.
Publicado en: Proceedings, 2021, Página(s) 23
Editor: MDPI
DOI: 10.3390/proceedings2020066023

Alternative Proteins for Food and Feed.

Autores: Verstringe, S., Vandercruyssen, R., Carmans, H., Rusu, A.V., Bruggeman, G., Trif, M.
Publicado en: Galanakis, C.M. (eds) Biodiversity, Functional Ecosystems and Sustainable Food Production, 2023, ISBN 978-3-031-07433-2
Editor: Springer, Cham.
DOI: 10.1007/978-3-031-07434-9_10

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