BIOCONVERSION OF UNDERUTILIZED RESOURCES INTO NEXT GENERATION PROTEINS FOR FOOD AND FEED

Informazioni relative al progetto

NextGenProteins

ID dell’accordo di sovvenzione: 862704

DOI 10.3030/862704

Progetto chiuso

Data della firma CE 17 Settembre 2019

Data di avvio 1 Ottobre 2019

Data di completamento 30 Settembre 2023

Finanziato da

• SOCIETAL CHALLENGES - Food security, sustainable agriculture and forestry, marine, maritime and inland water research, and the bioeconomy

Costo totale € 9 257 320,41

Contributo UE € 7 985 149,77

Coordinato da

MATIS OHF
Iceland

Risultati finali

Documents, reports (15)

Report on means to boost consumer trust and acceptability for the three alternative proteins
Report on the effect of feeding alternative proteins sources on productive traits, physiological indicators, gut health and product quality and safety in seabass and seabream

Report on the effect of feeding alternative proteins sources on productive traits physiological indicators gut health and product quality and safety in seabass and seabream

Report on economic impacts shifting protein production to NextGenProteins alternative proteins
Report on LCA for the three alternative proteins
Policy recommendations
Documentation on EU legal/regulatory landscape and the safety of alternative proteins for food
Report on potential market opportunities of food and feed products containing the three alternative proteins
Report on circular economy potentials of the alternative proteins production processes
RRI Framework established
Documentation EU legal/regulatory landscape and the safety of alternative proteins for feed
Report on consumer attitudes towards the three alternative proteins for food in Europe
Report on the effect of feeding alternative proteins on productive traits, physiological indicators, gut health and product quality and safety in chickens and turkeys
Report on stakeholder analysis on the use of the three alternative proteins in feed in Europe
Report on value chain risk assessment
Report on the effect of feeding alternative proteins on productive traits, physiological indicators, gut health and product quality and safety in salmon

Report on the effect of feeding alternative proteins on productive traits physiological indicators gut health and product quality and safety in salmon

Websites, patent fillings, videos etc. (1)

NextGenProteins website launched

Other (1)

Project Management tools and Collaborative Workspace

Open Research Data Pilot (1)

Data Management Plan

NextGenProteins Data Management Plan

Pubblicazioni

Peer reviewed articles (5)

Partial substitution of soybean meal with microalgae meal (Arthrospira spp. – Spirulina) in grower and finisher diets for broiler chickens: implications on performance parameters, footpad dermatitis occurrence, breast meat quality traits, amino acid digestibility and plasma metabolomics profile

Autori: ZAMPIGA, MARCO., Laghi, Luca., Zoglia, Francesca., Piscitelli, Raffaela., Dayan, Jonathan., Petracci, Massimilano., Bonaldo, Alessio., SIRRI, FEDERICO
Pubblicato in: Poultry Science, Numero 103856, 2024, ISSN 0032-5791
Editore: Poultry Science Association Inc.
DOI: 10.1016/j.psj.2024.103856

Vegan spread applications of alternative protein from torula yeast: product development and consumer perception

Autori: Ann-Kristin Gärtner Imke Matullat Darleen Genuttis Sarah Engelhardt Kolbrún Sveinsdóttir Jun Niimi Alexandru Rusu
Pubblicato in: Frontiers in Sustainable Food Systems, Numero 7, 2023, ISSN 2571-581X
Editore: Frontiers Media S.A
DOI: 10.3389/fsufs.2023.1285883

Performance response of broiler chickens fed diets containing dehydrated microalgae meal as partial replacement for soybean until 22 days of age

Autori: Marco Zampiga, Giorgio Brugaletta, Filiberto Ceccaronu, Alessio Bonaldo, Stefano Pignata, Federico Sirri
Pubblicato in: Animal Feed Science and Technology, Numero Volume 297, 2023, ISSN 0377-8401
Editore: Elsevier BV
DOI: 10.1016/j.anifeedsci.2023.115573

The Potential Role of Iceland in Northern Europe’s Protein Self-Sufficiency: Feasibility Study of Large-Scale Production of Spirulina in a Novel Energy-Food System

Autori: Tzachor, A.; Richards, C.E.; Smidt-Jensen, A.; Skúlason, A.Þ.; Ramel, A.; Geirsdóttir, M
Pubblicato in: Foods, Numero 12(1):38, 2022, ISSN 2304-8158
Editore: MDPI
DOI: 10.3390/foods12010038

Environmental Impacts of Large-Scale Spirulina (Arthrospira platensis) Production in Hellisheidi Geothermal Park Iceland: Life Cycle Assessment.

Autori: Asaf Tzachor; Asger Smidt-Jensen; Alfons Ramel; Margrét Geirsdóttir
Pubblicato in: Marine Biotechnology, Numero 14362228, 2022, Pagina/e 991-1001, ISSN 1436-2228
Editore: Springer Verlag
DOI: 10.17863/cam.89469

Conference proceedings (1)

Individualized Dietary Supplements Enriched with Microbial Propionic Acid for Athletes and the Elderly with Benefits on Gut Microbiota.

Autori: Trif, M., Schwarze, A. K., Bethke, M., Penedo, B. A., & Rusu, A.
Pubblicato in: Proceedings, 2021, Pagina/e 23
Editore: MDPI
DOI: 10.3390/proceedings2020066023

Book chapters (1)

Alternative Proteins for Food and Feed.

Autori: Verstringe, S., Vandercruyssen, R., Carmans, H., Rusu, A.V., Bruggeman, G., Trif, M.
Pubblicato in: Galanakis, C.M. (eds) Biodiversity, Functional Ecosystems and Sustainable Food Production, 2023, ISBN 978-3-031-07433-2
Editore: Springer, Cham.
DOI: 10.1007/978-3-031-07434-9_10