BIOCONVERSION OF UNDERUTILIZED RESOURCES INTO NEXT GENERATION PROTEINS FOR FOOD AND FEED

Informazioni relative al progetto

NextGenProteins

ID dell’accordo di sovvenzione: 862704

DOI

10.3030/862704

Progetto chiuso

Data della firma CE 17 Settembre 2019

Data di avvio 1 Ottobre 2019

Data di completamento 30 Settembre 2023

Finanziato da

• SOCIETAL CHALLENGES - Food security, sustainable agriculture and forestry, marine, maritime and inland water research, and the bioeconomy

Costo totale

€ 9 257 320,41

Contributo UE

€ 7 985 149,77

Coordinato da

MATIS OHF
Iceland

CORDIS fornisce collegamenti ai risultati finali pubblici e alle pubblicazioni dei progetti ORIZZONTE.

I link ai risultati e alle pubblicazioni dei progetti del 7° PQ, così come i link ad alcuni tipi di risultati specifici come dataset e software, sono recuperati dinamicamente da .OpenAIRE .

Risultati finali

Documents, reports (15)

Report on means to boost consumer trust and acceptability for the three alternative proteins
Report on the effect of feeding alternative proteins sources on productive traits, physiological indicators, gut health and product quality and safety in seabass and seabream

Report on the effect of feeding alternative proteins sources on productive traits physiological indicators gut health and product quality and safety in seabass and seabream

Report on economic impacts shifting protein production to NextGenProteins alternative proteins
Report on LCA for the three alternative proteins
Policy recommendations
Documentation on EU legal/regulatory landscape and the safety of alternative proteins for food
Report on potential market opportunities of food and feed products containing the three alternative proteins
Report on circular economy potentials of the alternative proteins production processes
RRI Framework established
Documentation EU legal/regulatory landscape and the safety of alternative proteins for feed
Report on consumer attitudes towards the three alternative proteins for food in Europe
Report on the effect of feeding alternative proteins on productive traits, physiological indicators, gut health and product quality and safety in chickens and turkeys
Report on stakeholder analysis on the use of the three alternative proteins in feed in Europe
Report on value chain risk assessment
Report on the effect of feeding alternative proteins on productive traits, physiological indicators, gut health and product quality and safety in salmon

Report on the effect of feeding alternative proteins on productive traits physiological indicators gut health and product quality and safety in salmon

Websites, patent fillings, videos etc. (1)

NextGenProteins website launched

Other (1)

Project Management tools and Collaborative Workspace

Open Research Data Pilot (1)

Data Management Plan

NextGenProteins Data Management Plan

Pubblicazioni

Other (24)

Powder-based high protein vegan spreads containing torula yeast- A NextGenProteins approach

Autori: Gärtner, Ann-Kristin., Niimi, Jun., Matullat, Imke., Sveinsdottir, Kolbrun., Rusu, Alexander
Pubblicato in: 2023
Editore: Zenodo
DOI: 10.5281/zenodo.11353955

Dietary replacement of soybean with microalgae meal during grower and finisher phases: effects on growth performance, occurrence of foot pad dermatitis, breast meat quality traits, and plasma and cecum metabolome of broiler chickens

Autori: ZAMPIGA, MARCO., Laghi, Luca., Francesca, Zoglia., Brugaletta, G., Petracci, Jonathan., SIRRI, FEDERICO
Pubblicato in: World's Poultry Congress (WPC), 2022
Editore: Zenodo
DOI: 10.5281/zenodo.11260667

Leveraging a European value chain approach to enable the deployment and commercialization of single cell proteins products at large scale

Autori: Paugam, Nolwenn
Pubblicato in: 2023
Editore: Zenodo
DOI: 10.5281/zenodo.11373058

Evaluation of three emerging raw materials in salmon grower feeds

Autori: Brickwick, Mia., Martinze-Rubio, Laura., Morris, Paul
Pubblicato in: 2023
Editore: Zenodo
DOI: 10.5281/zenodo.11373076

Regeneration processes in the Pectoralis major muscles of broiler chickens selected for different growth-rates: the importance of vimentin and desmin

Autori: Soglia, F., Bordini, M., Di Nunzio, M., Zappaterra, M., Meluzzi, A., Mazzoni, M., & Petracci, M.
Pubblicato in: World's Poultry Congress (WPC), 2022
Editore: Zenodo
DOI: 10.5281/zenodo.11262268

Presentation of NextGenProteins during Food2030 - Green and Resilient Food Systems 2023

Autori: Smárason, Birgir Örn
Pubblicato in: 2023
Editore: Zenodo
DOI: 10.5281/zenodo.11402030

Dietary replacement of soybean with different levels of Hermetia illucens meal during grower and finisher phases in broilers: effects on live performances and meat quality

Autori: Soglia, Francesca., ZAMPIGA, MARCO., Massimiliano, Petracci., SIRRI, FEDERICO
Pubblicato in: Latin America Poultry Science Association, 2022
Editore: Zenodo
DOI: 10.5281/zenodo.11260873

Effects of the partial replacement of dietary soybean with insect meal on growth performance, meat quality and ceca metabolome and microbiota composition in female turkeys

Autori: ZAMPIGA, MARCO., Soglia, Francesca., Laghi, Luca., De Cesare, A., Brugaletta, G., Oliveri, C., Indio, V., Petracci, M., SIRRI, FEDERICO
Pubblicato in: 23rd European Symposium on Poultry Nutrition (ESPN), 2023
Editore: Zenodo
DOI: 10.5281/zenodo.11260970

Sentiment and Trend Analysis of Alternative Protein Tweets

Autori: Vainikainen, Sari; Ashouri, Sajad; Paasi, Jaakko; Pennanen, Kyösti
Pubblicato in: 2023
Editore: Zenodo
DOI: 10.5281/zenodo.11244507

Will consumers accept novel proteins?

Autori: Tillotson, Melissa., Davie, Andrew
Pubblicato in: 2023
Editore: Zenodo
DOI: 10.5281/zenodo.11401831

Functional, sensorial and nutritional properties of alternative proteins

Autori: Geirsdóttir, Margrét., Xiros, Charilaos., Ólafsdóttir, Aðalheiður., Reykdal, Ólafur., Schwarze, Ann-Kristin., Engelhardt, Sarah
Pubblicato in: 2023
Editore: Zenodo
DOI: 10.5281/zenodo.11354350

Production of alternative proteins in a greening EU: Regulation and challenges

Autori: Agnarsson, Sveinn., Alakomi, Hanna-Leena., Paasi, Jaakko., Shrestha, Marie
Pubblicato in: 2023
Editore: Zenodo
DOI: 10.5281/zenodo.11355005

Icelandic Ultra Spirulina (IUS)- Not your grandmother's Spirulina

Autori: Berzin, Isaac
Pubblicato in: 2023
Editore: Zenodo
DOI: 10.5281/zenodo.11354071

Alternative proteins in ready-to-eat meals

Autori: Gislason, Grimur., Ásvaldsdóttir, Ásta María., Sveinsdóttir, Kolbrún
Pubblicato in: 2023
Editore: Zenodo
DOI: 10.5281/zenodo.11372938

Alternative protein sources in poultry diets: results of dose-response and in-field validation trials

Autori: Zampig, Marco., Amadori-Gesco S.C.A.,
Pubblicato in: 2023
Editore: Zenodo
DOI: 10.5281/zenodo.11372559

Growth performance response of broiler chickens fed diets containing dehydrated microalgae meal up to 22 days of age in partial substitution of soybean meal

Autori: ZAMPIGA, M., Brugaletta, G., Piscitelli, R., Pignata, S., & SIRRI, F.
Pubblicato in: World's Poultry Congress (WPC), 2022
Editore: Zenodo
DOI: 10.5281/zenodo.11261342

European consumer perceptions of next generation proteins for food

Autori: Paasi, Jaakko; Arvola, Anne; Pennanen, Kyösti; Matullat, Imke; Shrestha, Marie; Sveinsdottir, Kolbrun
Pubblicato in: 2023
Editore: Zenodo
DOI: 10.5281/zenodo.11244202

Science goes culinary - Recipe Collection

Autori: Imke, Matullat, Smárason, Birgir, NextGenProteins
Pubblicato in: 2023
Editore: Zenodo
DOI: 10.5281/zenodo.11277915

Alternative proteins in seabream feed

Autori: Busti, Serena
Pubblicato in: 2023
Editore: Zenodo
DOI: 10.5281/zenodo.11372856

Effects of the partial substitution of soybean meal with single cell proteins meal (Torula yeast Candida utilis ) on growth performance, occurrence of footpad dermatitis and breast meat quality traits of broiler chickens

Autori: ZAMPIGA, M., Soglia, F., Piscitelli, R., Petracci, M., & SIRRI, F.
Pubblicato in: Poultry Science Association annual meeting, 2023
Editore: Zenodo
DOI: 10.5281/zenodo.11262141

Incorporation of single cell protein into plant based burgers and sausages

Autori: Niimi, Jun., Cliffordsen, Asa., Diebel, Franziska
Pubblicato in: 2023
Editore: Zenodo
DOI: 10.5281/zenodo.11278074

Responsible Research and Innovation process of Next Generation Proteins development project

Autori: Wessberg, Nina., Lehtinen, Santtu., Paasi, Jaakko
Pubblicato in: 2023
Editore: Zenodo
DOI: 10.5281/zenodo.11277841

The Role of Alternative Proteins in Sustainable Food Systems

Autori: Sigurjonsson, Hafthor Aegir., Agnarsson, Sveinn., Dillman, Kevin Joseph
Pubblicato in: 2023
Editore: Zenodo
DOI: 10.5281/zenodo.11372747

Horizon4Proteins Policy Brief - Alternative Proteins: towards a more resilient food system

Autori: NextGenProteins, Smart Protein, ProFuture, SUSINCHAIN, LIKE-A-PRO
Pubblicato in: 2023
Editore: Zenodo
DOI: 10.5281/zenodo.11262675

Peer reviewed articles (7)

Partial substitution of soybean meal with microalgae meal (Arthrospira spp. – Spirulina) in grower and finisher diets for broiler chickens: implications on performance parameters, footpad dermatitis occurrence, breast meat quality traits, amino acid digestibility and plasma metabolomics profile

Autori: ZAMPIGA, MARCO., Laghi, Luca., Zoglia, Francesca., Piscitelli, Raffaela., Dayan, Jonathan., Petracci, Massimilano., Bonaldo, Alessio., SIRRI, FEDERICO
Pubblicato in: Poultry Science, Numero 103856, 2024, ISSN 0032-5791
Editore: Poultry Science Association Inc.
DOI: 10.1016/j.psj.2024.103856

Vegan spread applications of alternative protein from torula yeast: product development and consumer perception

Autori: Ann-Kristin Gärtner Imke Matullat Darleen Genuttis Sarah Engelhardt Kolbrún Sveinsdóttir Jun Niimi Alexandru Rusu
Pubblicato in: Frontiers in Sustainable Food Systems, Numero 7, 2023, ISSN 2571-581X
Editore: Frontiers Media S.A
DOI: 10.3389/fsufs.2023.1285883

Performance response of broiler chickens fed diets containing dehydrated microalgae meal as partial replacement for soybean until 22 days of age

Autori: Marco Zampiga, Giorgio Brugaletta, Filiberto Ceccaronu, Alessio Bonaldo, Stefano Pignata, Federico Sirri
Pubblicato in: Animal Feed Science and Technology, Numero Volume 297, 2023, ISSN 0377-8401
Editore: Elsevier BV
DOI: 10.1016/j.anifeedsci.2023.115573

The Potential Role of Iceland in Northern Europe’s Protein Self-Sufficiency: Feasibility Study of Large-Scale Production of Spirulina in a Novel Energy-Food System

Autori: Tzachor, A.; Richards, C.E.; Smidt-Jensen, A.; Skúlason, A.Þ.; Ramel, A.; Geirsdóttir, M
Pubblicato in: Foods, Numero 12(1):38, 2022, ISSN 2304-8158
Editore: MDPI
DOI: 10.3390/foods12010038

Environmental Impacts of Large-Scale Spirulina (Arthrospira platensis) Production in Hellisheidi Geothermal Park Iceland: Life Cycle Assessment.

Autori: Asaf Tzachor; Asger Smidt-Jensen; Alfons Ramel; Margrét Geirsdóttir
Pubblicato in: Marine Biotechnology, Numero 14362228, 2022, Pagina/e 991-1001, ISSN 1436-2228
Editore: Springer Verlag
DOI: 10.17863/cam.89469

Effect of different inclusion levels of defatted Hermetia illucens larvae meal on fillet quality of gilthead sea bream (Sparus aurata)

Autori: S. Busti, M. Magnani, A. Badiani, M. Silvi, G. Baldi, F. Soglia, M. Petracci, F. Sirri, L. Gasco, F. Brambilla, P.P. Gatta, L. Parma, A. Bonaldo
Pubblicato in: Journal of Insects as Food and Feed, Numero 9(12), 2023, ISSN 2352-4588
Editore: Wageningen Academic Publishers
DOI: 10.1163/23524588-20220110

Hermetia illucens larvae meal as an alternative protein source in practical diets for gilthead sea bream (Sparus aurata): A study on growth, plasma biochemistry and gut microbiota

Autori: Serena Busti, Alessio Bonaldo, Marco Candela, Daniel Scicchitano, Guilia Trapella, Fabio Brambilla, Côme Guidou, Christophe Trespeuch, Federico Sirri, Francesco Dondi, Pier Gatta, Luca Parma
Pubblicato in: Aquaculture, Numero 578, 2024, ISSN 0044-8486
Editore: Elsevier BV
DOI: 10.1016/j.aquaculture.2023.740093

Thesis and dissertations (5)

VALORISATION OF PROTEINS FOR FOOD AND FEED FROM ALTERNATIVE SOURCES OF SINGLECELL, INSECT AND MICROALGAE ORIGIN

Autori: Sabrina Rechtsteiner
Pubblicato in: 2021
Editore: Zenodo
DOI: 10.5281/zenodo.11506412

Flavour profile of Spirulina biomass and the effect of processing on the flavour characteristics

Autori: Guðrún Margrét Jónsdóttir
Pubblicato in: 2022
Editore: Zenodo
DOI: 10.5281/zenodo.11506372

SENSORY ANALYSIS AS A TOOL TO IMPROVE THE QUALITY OF AQUACULTURE PRODUCTS

Autori: Martina Magnani
Pubblicato in: 2024
Editore: Zenodo
DOI: 10.5281/zenodo.11505955

Effetti di differenti livelli di inclusione, nelle diete, di farina di Hermetia illucens, sulla crescita, biochimica del plasma e qualità del filetto di orata (Sparus aurata)

Autori: Giacomo Cenci
Pubblicato in: 2024
Editore: Zenodo
DOI: 10.5281/zenodo.11505925

Vöruþróun á grænmetis- og grænkeraréttum með nýpróteinum

Autori: Jóhanna Ólafsdóttir
Pubblicato in: 2022
Editore: Zenodo
DOI: 10.5281/zenodo.11352162

Conference proceedings (1)

Individualized Dietary Supplements Enriched with Microbial Propionic Acid for Athletes and the Elderly with Benefits on Gut Microbiota.

Autori: Trif, M., Schwarze, A. K., Bethke, M., Penedo, B. A., & Rusu, A.
Pubblicato in: Proceedings, 2021, Pagina/e 23
Editore: MDPI
DOI: 10.3390/proceedings2020066023

Book chapters (1)

Alternative Proteins for Food and Feed.

Autori: Verstringe, S., Vandercruyssen, R., Carmans, H., Rusu, A.V., Bruggeman, G., Trif, M.
Pubblicato in: Galanakis, C.M. (eds) Biodiversity, Functional Ecosystems and Sustainable Food Production, 2023, ISBN 978-3-031-07433-2
Editore: Springer, Cham.
DOI: 10.1007/978-3-031-07434-9_10