BIOCONVERSION OF UNDERUTILIZED RESOURCES INTO NEXT GENERATION PROTEINS FOR FOOD AND FEED

Informations projet

NextGenProteins

N° de convention de subvention: 862704

DOI 10.3030/862704

Projet clôturé

Date de signature de la CE 17 Septembre 2019

Date de début 1 Octobre 2019

Date de fin 30 Septembre 2023

Financé au titre de

• SOCIETAL CHALLENGES - Food security, sustainable agriculture and forestry, marine, maritime and inland water research, and the bioeconomy

Coût total € 9 257 320,41

Contribution de l’UE € 7 985 149,77

Coordonné par

MATIS OHF
Iceland

Livrables

Documents, reports (15)

Report on means to boost consumer trust and acceptability for the three alternative proteins
Report on the effect of feeding alternative proteins sources on productive traits, physiological indicators, gut health and product quality and safety in seabass and seabream

Report on the effect of feeding alternative proteins sources on productive traits physiological indicators gut health and product quality and safety in seabass and seabream

Report on economic impacts shifting protein production to NextGenProteins alternative proteins
Report on LCA for the three alternative proteins
Policy recommendations
Documentation on EU legal/regulatory landscape and the safety of alternative proteins for food
Report on potential market opportunities of food and feed products containing the three alternative proteins
Report on circular economy potentials of the alternative proteins production processes
RRI Framework established
Documentation EU legal/regulatory landscape and the safety of alternative proteins for feed
Report on consumer attitudes towards the three alternative proteins for food in Europe
Report on the effect of feeding alternative proteins on productive traits, physiological indicators, gut health and product quality and safety in chickens and turkeys
Report on stakeholder analysis on the use of the three alternative proteins in feed in Europe
Report on value chain risk assessment
Report on the effect of feeding alternative proteins on productive traits, physiological indicators, gut health and product quality and safety in salmon

Report on the effect of feeding alternative proteins on productive traits physiological indicators gut health and product quality and safety in salmon

Websites, patent fillings, videos etc. (1)

NextGenProteins website launched

Other (1)

Project Management tools and Collaborative Workspace

Open Research Data Pilot (1)

Data Management Plan

NextGenProteins Data Management Plan

Publications

Peer reviewed articles (4)

Vegan spread applications of alternative protein from torula yeast: product development and consumer perception

Auteurs: Ann-Kristin Gärtner Imke Matullat Darleen Genuttis Sarah Engelhardt Kolbrún Sveinsdóttir Jun Niimi Alexandru Rusu
Publié dans: Frontiers in Sustainable Food Systems, Numéro 7, 2023, ISSN 2571-581X
Éditeur: Frontiers Media S.A
DOI: 10.3389/fsufs.2023.1285883

Performance response of broiler chickens fed diets containing dehydrated microalgae meal as partial replacement for soybean until 22 days of age

Auteurs: Marco Zampiga, Giorgio Brugaletta, Filiberto Ceccaronu, Alessio Bonaldo, Stefano Pignata, Federico Sirri
Publié dans: Animal Feed Science and Technology, Numéro Volume 297, 2023, ISSN 0377-8401
Éditeur: Elsevier BV
DOI: 10.1016/j.anifeedsci.2023.115573

The Potential Role of Iceland in Northern Europe’s Protein Self-Sufficiency: Feasibility Study of Large-Scale Production of Spirulina in a Novel Energy-Food System

Auteurs: Tzachor, A.; Richards, C.E.; Smidt-Jensen, A.; Skúlason, A.Þ.; Ramel, A.; Geirsdóttir, M
Publié dans: Foods, Numéro 12(1):38, 2022, ISSN 2304-8158
Éditeur: MDPI
DOI: 10.3390/foods12010038

Environmental Impacts of Large-Scale Spirulina (Arthrospira platensis) Production in Hellisheidi Geothermal Park Iceland: Life Cycle Assessment.

Auteurs: Asaf Tzachor; Asger Smidt-Jensen; Alfons Ramel; Margrét Geirsdóttir
Publié dans: Marine Biotechnology, Numéro 14362228, 2022, Page(s) 991-1001, ISSN 1436-2228
Éditeur: Springer Verlag
DOI: 10.17863/cam.89469

Conference proceedings (1)

Individualized Dietary Supplements Enriched with Microbial Propionic Acid for Athletes and the Elderly with Benefits on Gut Microbiota.

Auteurs: Trif, M., Schwarze, A. K., Bethke, M., Penedo, B. A., & Rusu, A.
Publié dans: Proceedings, 2021, Page(s) 23
Éditeur: MDPI
DOI: 10.3390/proceedings2020066023

Book chapters (1)

Alternative Proteins for Food and Feed.

Auteurs: Verstringe, S., Vandercruyssen, R., Carmans, H., Rusu, A.V., Bruggeman, G., Trif, M.
Publié dans: Galanakis, C.M. (eds) Biodiversity, Functional Ecosystems and Sustainable Food Production, 2023, ISBN 978-3-031-07433-2
Éditeur: Springer, Cham.
DOI: 10.1007/978-3-031-07434-9_10