Skip to main content
Go to the home page of the European Commission (opens in new window)
English English
CORDIS - EU research results
CORDIS

A digital based system for measuring, showing and regulation of the complexe system of wine feremtation with high precision via a Bluetooth -Refractometer, a Software and a Bluetooth Thermostat

Project description

A smart way to ferment wine

Wine fermentation is a delicate process relying on the balance between yeast, which transforms sugar into alcohol, and CO2. During this process, the most critical point is when to stop. Raising or decreasing the temperature in the tank is the most common method for fermentation. The EU-funded VINOQUANT11SUPERPLUS project proposes a system for optimal fermentation consisting of software, Bluetooth digital refractometer and Bluetooth digital thermostat. A refractometer measures the liquid and automatically informs the software. This connects via Bluetooth with the thermostat to record the actual temperature of the tank. The software then calculates the difference between the point of fermentation in the tank and the optimal fermentation temperature and automatically informs the thermostat.

Objective

The main market for our product is the wine making process.
During the wine fermentation, the most critical point is a stop during the fermentation. The fermentation process is a fragile
balance between yeast, which will transform sugar into alcohol and CO2. During the fermentation, the most common method
of managing the process is by raising or decreasing the temperature in the tank. Another method is by pressure, but this is
highly expensive and not so accurate, as it prevents the yeast to grow and work.
Our system consists in
- Software
- Bluetooth digital refractometer
- Bluetooth digital Thermostat
- Derivation Box
By measuring the liquid with the Refractometer, the value will be automatically sent to the software.
At the moment of the reception of the value from the refractometer, the software connects via Bluetooth with the Thermostat
to request the actual temperature of the connected tank.
Then the actual values will be treated and shown in a graph directly after a confirmation of the values by pressing ”OK”
Button which will appear at that time. Then the software calculates the difference between the actual point of evolution in the
tank and the optimal situation. For creating an optimal curve, the winemakers have to enter some specific values in the
system once he creates the tank. After the calculation, the software automatically sends the optimal fermentation
temperature back to the thermostat. As the thermostat is linked vie the derivation box to the cooling/heating circuits of the
specific tanks, the thermostat and derivation boxes works accordingly to change the temperature to the desired temperature
in the tank till the next measurement will be done.

Fields of science (EuroSciVoc)

CORDIS classifies projects with EuroSciVoc, a multilingual taxonomy of fields of science, through a semi-automatic process based on NLP techniques. See: The European Science Vocabulary.

You need to log in or register to use this function

Programme(s)

Multi-annual funding programmes that define the EU’s priorities for research and innovation.

Topic(s)

Calls for proposals are divided into topics. A topic defines a specific subject or area for which applicants can submit proposals. The description of a topic comprises its specific scope and the expected impact of the funded project.

Funding Scheme

Funding scheme (or “Type of Action”) inside a programme with common features. It specifies: the scope of what is funded; the reimbursement rate; specific evaluation criteria to qualify for funding; and the use of simplified forms of costs like lump sums.

SME-1 - SME instrument phase 1

See all projects funded under this funding scheme

Call for proposal

Procedure for inviting applicants to submit project proposals, with the aim of receiving EU funding.

(opens in new window) H2020-EIC-SMEInst-2018-2020

See all projects funded under this call

Coordinator

KUBLER-ALFERMI GMBH
Net EU contribution

Net EU financial contribution. The sum of money that the participant receives, deducted by the EU contribution to its linked third party. It considers the distribution of the EU financial contribution between direct beneficiaries of the project and other types of participants, like third-party participants.

€ 50 000,00
Address
STEPHANIENSTR. 42-44
76133 KARLSRUHE
Germany

See on map

SME

The organization defined itself as SME (small and medium-sized enterprise) at the time the Grant Agreement was signed.

Yes
Region
Baden-Württemberg Karlsruhe Karlsruhe, Stadtkreis
Activity type
Private for-profit entities (excluding Higher or Secondary Education Establishments)
Links
Total cost

The total costs incurred by this organisation to participate in the project, including direct and indirect costs. This amount is a subset of the overall project budget.

€ 71 429,00
My booklet 0 0