Innovative Refining Process for Valorization of Vegetable Oil Deodorizer Distillates

Informazioni relative al progetto

IRODDI

ID dell’accordo di sovvenzione: 887407

DOI 10.3030/887407

Progetto chiuso

Data della firma CE 30 Aprile 2020

Data di avvio 1 Settembre 2020

Data di completamento 31 Agosto 2023

Finanziato da

• SOCIETAL CHALLENGES - Food security, sustainable agriculture and forestry, marine, maritime and inland water research, and the bioeconomy

Costo totale € 3 567 827,50

Contributo UE € 3 025 626,25

Coordinato da

FUNDACION TECNALIA RESEARCH & INNOVATION
Spain

Risultati finali

Documents, reports (10)

Project Management Plan III
Quality Assurance Plan IV.

Quality Assurance Plan IV

Informative flyer
Project Management Plan II
Project Management Plan I
Project Management Plan IV
Quality Assurance Plan I.

Quality Assurance Plan I

Quality Assurance Plan III.

Quality Assurance Plan III

Market analysis
Quality Assurance Plan II.

Quality Assurance Plan II

Websites, patent fillings, videos etc. (3)

Final video
Project website
Initial video

Pubblicazioni

Conference proceedings (1)

Proyecto IRODDI: cómo aprovechar las corrientes residuales del refinado de aceites y grasas

Autori: Olga Gómez de Miranda, Pablo Ortiz, Margarita de Gregorio
Pubblicato in: CONAMA 2022, 2022, ISBN 978-84-09-46920-8
Editore: CONAMA

Non-peer reviewed articles (1)

IRODDI: New strategies for a sustainable development

Autori: Olga Gomez de Miranda
Pubblicato in: Open Acccess Government, 2022, ISSN 2055-7612
Editore: Adjacent Digital Politics Ltd

Peer reviewed articles (1)

New Strategies for the Valorisation of Deodorizer Distillates of Vegetable Oils Refining in a Sustainable Circular Economy Development

Autori: Gómez-de-Miranda-Jiménez-de-Aberasturi, Olga; Ruiz Méndez, Mª Victoria
Pubblicato in: Research and Development in Material Science, 2022, ISSN 2576-8840
Editore: Crimson Publishers
DOI: 10.31031/rdms.2022.18.000926

Book chapters (1)

Cleaner lipid processing: Supercritical carbon dioxide (Sc-CO2) and short path distillation

Autori: Inga Grigaliūnaitė; Maria-Victoria Ruiz-Méndez
Pubblicato in: Advances in Food and Nutrition Research, 2023, ISSN 1043-4526
Editore: Elsevier
DOI: 10.1016/bs.afnr.2022.12.001