Periodic Reporting for period 2 - AIDE (Archaeology, Inequalities and DiEt (AIDE) : Archaeology assisted by stable isotopes)
Periodo di rendicontazione: 2022-08-02 al 2023-08-01
Whatever the period or geographical area considered, the subject is regularly debated by archaeologists and anthropologists. Since the economic and social environment of individuals has an impact on diet and health, the question of inequalities can be addressed using paleo-osteological data collected by archaeology. Currently, the development of preventive archaeology (development-led archaeology) on the French territory allows us to excavate, every year, thousands of human skeletons from all periods, real first-hand documents to understand, in a dynamic way, ancient ways of life. The comparison of data from osteometric and pathological observations or isotopic analyses of bone remains aims to characterize the health status of these societies. Hypotheses can then be formulated on the inequalities that they conveyed, and comparisons with contemporary societies are possible.
The AIDE project (Archaeology, Inequalities, and DiEt: Archaeology assisted by stable isotopes), developed under a Marie Sklodowska-Curie postdoctoral fellowship, proposes to work with amino acids from stable carbon and nitrogen isotopes extracted from archaeological skeletons to generate dietary profiles of past populations and observe potential inequalities. By working at the level of archaeological sites, hypotheses of socio-economic groups can be put forward and confronted with the results of isotopic analyses. The ultimate goal is to know if dietary markers are appropriate to observe inequalities, whatever the chronological period or the cultural environment.
In this second phase, progress in the AMSC-AIDE project continued, with a focus on identifying new aspects of social health inequalities. This led to new collaborations and publications. Ongoing activities, such as forming partnerships and conducting pilot studies, are on track and are now part of our core work. Additionally, the Neolithic site initiated in the first year was a basis for a regional grant application. Data from this site will be integrated into the thesis project related to AMSC-AIDE. Tasks from the first year were successfully completed, and our ongoing work is evolving. One of our deliverables (D: manuscript to La Découverte) on social health inequalities is now 80% complete, with an editorial review planned for this winter. Our findings were also submitted to scientific journals. These accomplishments are the result of a sustained, productive partnership among the three institutions within the AMSC-AIDE project. The outcomes of our work have been shared through various plateforms, including public conferences, radio broadcasts, press releases, social media, and scientific publications, reflecting our commitment to the AMSC-AIDE project's goal of investigating social inequalities in health through archaeological sources.
During this second year, our work evolved towards a more global approach to social inequalities in health based on sick bodies, disability, and vulnerability. Diet as a key indicator of social health inequalities has also been particularly exploited by introducing an innovative approach. Thanks to the AMSC-AIDE project, European data from more than 320 publications as well as the CIMA and IsoArcH databases have been compiled with the aim of combining statistics from more than 470 European sites with quality isotope parameters, based on δ15N and δ13C bulk analyses. This approach lays the foundations for modeling social inequalities in terms of food over time. Initial results show that ancestral societies had minimal dietary disparities but significant evolution occurred during subsequent eras, such as the Roman, medieval and early modern periods, amplifying dietary disparities. Our analysis highlighted a non-linear progression, with the Bronze Age as a key moment when health inequalities saw an increase. In addition, gender disparities have emerged, with privileged groups still oriented towards a male predominance.
Our research offers rich and interesting insights into historical dynamics, diet allocation and gender roles, thereby enriching our understanding of cultural practices and historical contexts. These findings have the potential to revolutionize our understanding of health inequalities on a larger scale, paving the way for broader applications and greater implications for society and the economy. The societal benefits of our project aim to raise awareness of the importance of equality in health and to fuel public debate on health policies. The AMSC-AIDE project shows real potential to bring about positive changes in health and well-being, both on a socio-economic and societal level.