METABOLICAL AND PHYSICAL ASPECT OF DIETARY FIBRE

Project Information

Grant agreement ID: 92

Project closed

Start date 28 February 1990

End date 27 February 1995

Funded under

• European cooperation in the field of scientific and technical research (COST), 1971-

Total cost

No data

EU contribution

No data

Coordinated by

CEC
Belgium

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Publications

Other (2)

Physico-chemical properties of dietary fibre and effect of processing on micronutrients availability

Author(s): AMADO R (Swiss Federal Institute of Technology, Zürich (CH)), BARRY J (Institut National de la Recherche Agronomique, Nantes (FR)), FROLICH W (EDITORS) (Norwegian Dairies, Department for Research and Development, Gronland (NO))
Published in: Report: EN (1994) 151 pp. (euroabstract 32/1443), 1994, Page(s) 151

COST Action 92 : dietary fibre and fermentation in the colon

Author(s): MÄLKKI Y (Lyökkiniemi 24, Espoo (FI)), CUMMINGS J H (Dunn Clinical Nutrition Centre, Cambridge (GB)), MALKKI Y (Lyokkiniemi 24, Espoo (FI))
Published in: Report: EN (1996) 406pp., ECU 45.00 (euroabstract 35/353), 1996, Page(s) 406, ISBN 92-827-6931-3