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ENHANCING RESEARCH AND INNOVATION CAPACITY OF TUBITAK MAM FOOD INSTITUTE ON MANAGEMENT OF MYCOTOXIGENIC FUNGI AND MYCOTOXINS

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Publications

METROFOOD-RI: a new reality to develop Reference Materials for the agrifood sector

Author(s): G Zappa, L Anorga, N Belc, I Castanheira, O F X Donard, L Kourimska, A Kukovecz, I Iatco, A Najdenkoska, J Nieminen, N Ogrinc, H Ozer, M Rychlik, M Z Tsimidou, J Van Loco, C Zoani
Published in: Journal of Physics: Conference Series, Issue 1065, 2018, Page(s) 232006, ISSN 1742-6588
DOI: 10.1088/1742-6596/1065/23/232006

Sampling dried figs for aflatoxin - Part II: effect of sampling plan design on reducing the risk of misclassifying lots

Author(s): H. Ozer, H.I. Oktay Basegmez, T.B. Whitaker, A.B. Slate, F.G. Giesbrecht
Published in: World Mycotoxin Journal, Issue 10/2, 2017, Page(s) 99-109, ISSN 1875-0710
DOI: 10.3920/wmj2016.2127

Feasibility studies for new food matrix-Reference Materials

Author(s): C Zoani, L Anorga, N Belc, I Castanheira, O F X Donard, L Kourimska, A Kukovecz, I Iatco, A Najdenkoska, N Ogrinc, H Ozer, M Rychlik, M Z Tsimidou, J Van Loco, G Zappa
Published in: Journal of Physics: Conference Series, Issue 1065, 2018, Page(s) 232005, ISSN 1742-6588
DOI: 10.1088/1742-6596/1065/23/232005

Sampling dried figs for aflatoxin – Part 1: variability associated with sampling, sample preparation, and analysis

Author(s): H. Ozer, H.I. Oktay Basegmez, T.B. Whitaker, A.B. Slate, F.G. Giesbrecht
Published in: World Mycotoxin Journal, Issue 10/1, 2017, Page(s) 31-40, ISSN 1875-0710
DOI: 10.3920/wmj2016.2052