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ENHANCING RESEARCH AND INNOVATION CAPACITY OF TUBITAK MAM FOOD INSTITUTE ON MANAGEMENT OF MYCOTOXIGENIC FUNGI AND MYCOTOXINS

Deliverables

1st Report on activities to level-up cooperation and scientific strategy

Reports of 1st and 2nd international round table meetings will be prepared as a report including short summaries and conclusions

MycoTWIN website

MycoTWIN website will be prepared and it will include all projects leaflets brochures newsletters press releases as well as information about the projects scientific events such as workshops infodays opendays and seminars as well as congressscientific events participating MycoTWIN social media accounts will also be prepared and info from website will be shared in these accounts

Report on 1st year activities (summer schools, technical visits, short-term trainings, expert visits)

Summer schools technical visits shortterm trainings and expert visits realised in the 1st year will be reported in 13th month

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Publications

METROFOOD-RI: a new reality to develop Reference Materials for the agrifood sector

Author(s): G Zappa, L Anorga, N Belc, I Castanheira, O F X Donard, L Kourimska, A Kukovecz, I Iatco, A Najdenkoska, J Nieminen, N Ogrinc, H Ozer, M Rychlik, M Z Tsimidou, J Van Loco, C Zoani
Published in: Journal of Physics: Conference Series, 1065, 2018, Page(s) 232006, ISSN 1742-6588
Publisher: Institute of Physics
DOI: 10.1088/1742-6596/1065/23/232006

Sampling dried figs for aflatoxin - Part II: effect of sampling plan design on reducing the risk of misclassifying lots

Author(s): H. Ozer, H.I. Oktay Basegmez, T.B. Whitaker, A.B. Slate, F.G. Giesbrecht
Published in: World Mycotoxin Journal, 10/2, 2017, Page(s) 99-109, ISSN 1875-0710
Publisher: Wageningen Academic Publishers
DOI: 10.3920/wmj2016.2127

Development of an Antifungal Device Based on Oriental Mustard Flour to Prevent Fungal Growth and Aflatoxin B1 Production in Almonds

Author(s): Tiago Melo Nazareth Raquel Torrijos Karla Paiva Bocate Jordi Mañes Fernando Bittencourt Luciano Giuseppe Meca Pilar Vila-Donat
Published in: Toxins, Special Issue Reduction and Control of Mycotoxins along Entire Food and Feed Chain, monthly, 2022, ISSN 2072-6651
Publisher: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/toxins14010005

Feasibility studies for new food matrix-Reference Materials

Author(s): C Zoani, L Anorga, N Belc, I Castanheira, O F X Donard, L Kourimska, A Kukovecz, I Iatco, A Najdenkoska, N Ogrinc, H Ozer, M Rychlik, M Z Tsimidou, J Van Loco, G Zappa
Published in: Journal of Physics: Conference Series, 1065, 2018, Page(s) 232005, ISSN 1742-6588
Publisher: Institute of Physics
DOI: 10.1088/1742-6596/1065/23/232005

Sampling dried figs for aflatoxin – Part 1: variability associated with sampling, sample preparation, and analysis

Author(s): H. Ozer, H.I. Oktay Basegmez, T.B. Whitaker, A.B. Slate, F.G. Giesbrecht
Published in: World Mycotoxin Journal, 10/1, 2017, Page(s) 31-40, ISSN 1875-0710
Publisher: Wageningen Academic Publishers
DOI: 10.3920/wmj2016.2052

Use of Mustard Extracts Fermented by Lactic Acid Bacteria to Mitigate the Production of Fumonisin B1 and B2 by Fusarium verticillioides in Corn Ears

Author(s): Raquel Torrijos Tiago de Melo Nazareth Pilar Vila-Donat Jordi Mañes Giuseppe Meca
Published in: Toxins, Special Issue Reduction and Control of Mycotoxins along Entire Food and Feed Chain, monthly, 2022, ISSN 2072-6651
Publisher: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/toxins14020080