ENHANCING RESEARCH AND INNOVATION CAPACITY OF TUBITAK MAM FOOD INSTITUTE ON MANAGEMENT OF MYCOTOXIGENIC FUNGI AND MYCOTOXINS

Informazioni relative al progetto

MycoTWIN

ID dell’accordo di sovvenzione: 952337

DOI

10.3030/952337

Progetto chiuso

Data della firma CE 30 Giugno 2020

Data di avvio 1 Dicembre 2020

Data di completamento 31 Maggio 2024

Finanziato da

• Twinning of research institutions

Costo totale

€ 899 806,25

Contributo UE

€ 899 806,25

Coordinato da

TURKIYE BILIMSEL VE TEKNOLOJIK ARASTIRMA KURUMU
Türkiye

CORDIS fornisce collegamenti ai risultati finali pubblici e alle pubblicazioni dei progetti ORIZZONTE.

I link ai risultati e alle pubblicazioni dei progetti del 7° PQ, così come i link ad alcuni tipi di risultati specifici come dataset e software, sono recuperati dinamicamente da .OpenAIRE .

Risultati finali

Demonstrators, pilots, prototypes (2)

Prototype of a rapid test for multi-mycotoxin analysis

It is aimed to prepare a prototype of rapid test for multi-mycotoxin analysis by using the gained knowledge during the related short-term training in CNR.

Reference material for multi-mycotoxin analysis

By using the knowledge gained during the related short-term training in CNR, A proficiency test material for multi-mycotoxin analysis will be prepared and it will be reformed to a quality control material as reference material.

Open Research Data Pilot (3)

Report on 2nd year activities (summer schools, technical visits, short-term trainings, expert visits)

Summer schools, technical visits, short-term trainings and expert visits realised between the months 13 and 24 will be reported in 15th month.

Report on 3rd year activities (summer schools, technical visits, short-term trainings, expert visits)

Summer schools, technical visits, short-term trainings and expert visits realised between the months 25 and 42 will be reported in 42nd month.

Report on 1st year activities (summer schools, technical visits, short-term trainings, expert visits)

Summer schools technical visits shortterm trainings and expert visits realised in the 1st year will be reported in 13th month

Documents, reports (3)

1st Report on activities to level-up cooperation and scientific strategy

Reports of 1st and 2nd international round table meetings will be prepared as a report including short summaries and conclusions

2nd Report on activities to level-up cooperation and scientific strategy

Reports of 1st and 2nd national round table meetings and 2nd working group meeting will be prepared including short summaries and conclusions.

3rd Report on activities to level-up cooperation and scientific strategy

Reports of 3rd and 4th working group meetings will be prepared including short summaries and conclusions.

Websites, patent fillings, videos etc. (1)

MycoTWIN website

MycoTWIN website will be prepared and it will include all projects leaflets brochures newsletters press releases as well as information about the projects scientific events such as workshops infodays opendays and seminars as well as congressscientific events participating MycoTWIN social media accounts will also be prepared and info from website will be shared in these accounts

Pubblicazioni

Peer reviewed articles (10)

METROFOOD-RI: a new reality to develop Reference Materials for the agrifood sector

Autori: G Zappa, L Anorga, N Belc, I Castanheira, O F X Donard, L Kourimska, A Kukovecz, I Iatco, A Najdenkoska, J Nieminen, N Ogrinc, H Ozer, M Rychlik, M Z Tsimidou, J Van Loco, C Zoani
Pubblicato in: Journal of Physics: Conference Series, Numero 1065, 2018, Pagina/e 232006, ISSN 1742-6588
Editore: Institute of Physics
DOI: 10.1088/1742-6596/1065/23/232006

Sampling dried figs for aflatoxin - Part II: effect of sampling plan design on reducing the risk of misclassifying lots

Autori: H. Ozer, H.I. Oktay Basegmez, T.B. Whitaker, A.B. Slate, F.G. Giesbrecht
Pubblicato in: World Mycotoxin Journal, Numero 10/2, 2017, Pagina/e 99-109, ISSN 1875-0710
Editore: Wageningen Academic Publishers
DOI: 10.3920/wmj2016.2127

Development of an Antifungal Device Based on Oriental Mustard Flour to Prevent Fungal Growth and Aflatoxin B1 Production in Almonds

Autori: Tiago Melo Nazareth Raquel Torrijos Karla Paiva Bocate Jordi Mañes Fernando Bittencourt Luciano Giuseppe Meca Pilar Vila-Donat
Pubblicato in: Toxins, Special Numero Reduction and Control of Mycotoxins along Entire Food and Feed Chain, Numero monthly, 2022, ISSN 2072-6651
Editore: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/toxins14010005

Biocontrol Potential of Antagonistic Yeasts on In Vitro and In Vivo Aspergillus Growth and Its AFB1 Production

Autori: Dilara Nur Dikmetas, Hayrettin Özer, Funda Karbancıoglu-Guler
Pubblicato in: Toxins, Numero 15, 2023, Pagina/e 402, ISSN 2072-6651
Editore: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/toxins15060402

Feasibility studies for new food matrix-Reference Materials

Autori: C Zoani, L Anorga, N Belc, I Castanheira, O F X Donard, L Kourimska, A Kukovecz, I Iatco, A Najdenkoska, N Ogrinc, H Ozer, M Rychlik, M Z Tsimidou, J Van Loco, G Zappa
Pubblicato in: Journal of Physics: Conference Series, Numero 1065, 2018, Pagina/e 232005, ISSN 1742-6588
Editore: Institute of Physics
DOI: 10.1088/1742-6596/1065/23/232005

Sampling dried figs for aflatoxin – Part 1: variability associated with sampling, sample preparation, and analysis

Autori: H. Ozer, H.I. Oktay Basegmez, T.B. Whitaker, A.B. Slate, F.G. Giesbrecht
Pubblicato in: World Mycotoxin Journal, Numero 10/1, 2017, Pagina/e 31-40, ISSN 1875-0710
Editore: Wageningen Academic Publishers
DOI: 10.3920/wmj2016.2052

MycoTWIN Working Group Discussion: A Multi-Actor Perspective on Future Research Directions for Mycotoxins and Toxigenic Fungi Along the Food and Feed Chain

Autori: Martina Loi, Antonio Moretti, Vincenzo Lippolis, Hayrettin Özer, Ceyda Pembeci Kodolbas, Elif Yener, İlknur Demirtaş, Pilar Vila-Donat, Lara Manyes, Veronica M. T. Lattanzio
Pubblicato in: Foods, Numero 13, 2024, Pagina/e 3582, ISSN 2304-8158
Editore: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/foods13223582

Monitoring fungi and mycotoxin potential in pistachio nuts of Turkish origin: A snap-shot for climate change scenario

Autori: Pamela Anelli, Miriam Haidukowski, Massimo Ferrara, Asli Kisikkaya, Ceyda Pembeci, Hayrettin Ozer, Giuseppina Mulè, Martina Loi, Antonio Moretti, Antonia Susca
Pubblicato in: Fungal Biology, 2024, ISSN 1878-6146
Editore: Elsevier BV
DOI: 10.1016/j.funbio.2024.07.009

Use of Mustard Extracts Fermented by Lactic Acid Bacteria to Mitigate the Production of Fumonisin B1 and B2 by Fusarium verticillioides in Corn Ears

Autori: Raquel Torrijos Tiago de Melo Nazareth Pilar Vila-Donat Jordi Mañes Giuseppe Meca
Pubblicato in: Toxins, Special Numero Reduction and Control of Mycotoxins along Entire Food and Feed Chain, Numero monthly, 2022, ISSN 2072-6651
Editore: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/toxins14020080

Deoxynivalenol and T-2 Toxin as Major Concerns in Durum Wheat from Italy

Autori: Miriam Haidukowski, Stefania Somma, Veronica Ghionna, Maria Teresa Cimmarusti, Mario Masiello, Antonio Francesco Logrieco, Antonio Moretti
Pubblicato in: Toxins, Numero 14, 2024, Pagina/e 627, ISSN 2072-6651
Editore: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/toxins14090627