ENHANCING RESEARCH AND INNOVATION CAPACITY OF TUBITAK MAM FOOD INSTITUTE ON MANAGEMENT OF MYCOTOXIGENIC FUNGI AND MYCOTOXINS

Projektinformationen

MycoTWIN

ID Finanzhilfevereinbarung: 952337

DOI

10.3030/952337

Projekt abgeschlossen

EK-Unterschriftsdatum 30 Juni 2020

Startdatum 1 Dezember 2020

Enddatum 31 Mai 2024

Finanziert unter

• Twinning of research institutions

Gesamtkosten

€ 899 806,25

EU-Beitrag

€ 899 806,25

Koordiniert durch

TURKIYE BILIMSEL VE TEKNOLOJIK ARASTIRMA KURUMU
Türkiye

CORDIS bietet Links zu öffentlichen Ergebnissen und Veröffentlichungen von HORIZONT-Projekten.

Links zu Ergebnissen und Veröffentlichungen von RP7-Projekten sowie Links zu einigen Typen spezifischer Ergebnisse wie Datensätzen und Software werden dynamisch von OpenAIRE abgerufen.

Leistungen

Demonstrators, pilots, prototypes (2)

Prototype of a rapid test for multi-mycotoxin analysis

It is aimed to prepare a prototype of rapid test for multi-mycotoxin analysis by using the gained knowledge during the related short-term training in CNR.

Reference material for multi-mycotoxin analysis

By using the knowledge gained during the related short-term training in CNR, A proficiency test material for multi-mycotoxin analysis will be prepared and it will be reformed to a quality control material as reference material.

Open Research Data Pilot (3)

Report on 2nd year activities (summer schools, technical visits, short-term trainings, expert visits)

Summer schools, technical visits, short-term trainings and expert visits realised between the months 13 and 24 will be reported in 15th month.

Report on 3rd year activities (summer schools, technical visits, short-term trainings, expert visits)

Summer schools, technical visits, short-term trainings and expert visits realised between the months 25 and 42 will be reported in 42nd month.

Report on 1st year activities (summer schools, technical visits, short-term trainings, expert visits)

Summer schools technical visits shortterm trainings and expert visits realised in the 1st year will be reported in 13th month

Documents, reports (3)

1st Report on activities to level-up cooperation and scientific strategy

Reports of 1st and 2nd international round table meetings will be prepared as a report including short summaries and conclusions

2nd Report on activities to level-up cooperation and scientific strategy

Reports of 1st and 2nd national round table meetings and 2nd working group meeting will be prepared including short summaries and conclusions.

3rd Report on activities to level-up cooperation and scientific strategy

Reports of 3rd and 4th working group meetings will be prepared including short summaries and conclusions.

Websites, patent fillings, videos etc. (1)

MycoTWIN website

MycoTWIN website will be prepared and it will include all projects leaflets brochures newsletters press releases as well as information about the projects scientific events such as workshops infodays opendays and seminars as well as congressscientific events participating MycoTWIN social media accounts will also be prepared and info from website will be shared in these accounts

Veröffentlichungen

Peer reviewed articles (10)

METROFOOD-RI: a new reality to develop Reference Materials for the agrifood sector

Autoren: G Zappa, L Anorga, N Belc, I Castanheira, O F X Donard, L Kourimska, A Kukovecz, I Iatco, A Najdenkoska, J Nieminen, N Ogrinc, H Ozer, M Rychlik, M Z Tsimidou, J Van Loco, C Zoani
Veröffentlicht in: Journal of Physics: Conference Series, Ausgabe 1065, 2018, Seite(n) 232006, ISSN 1742-6588
Herausgeber: Institute of Physics
DOI: 10.1088/1742-6596/1065/23/232006

Sampling dried figs for aflatoxin - Part II: effect of sampling plan design on reducing the risk of misclassifying lots

Autoren: H. Ozer, H.I. Oktay Basegmez, T.B. Whitaker, A.B. Slate, F.G. Giesbrecht
Veröffentlicht in: World Mycotoxin Journal, Ausgabe 10/2, 2017, Seite(n) 99-109, ISSN 1875-0710
Herausgeber: Wageningen Academic Publishers
DOI: 10.3920/wmj2016.2127

Development of an Antifungal Device Based on Oriental Mustard Flour to Prevent Fungal Growth and Aflatoxin B1 Production in Almonds

Autoren: Tiago Melo Nazareth Raquel Torrijos Karla Paiva Bocate Jordi Mañes Fernando Bittencourt Luciano Giuseppe Meca Pilar Vila-Donat
Veröffentlicht in: Toxins, Special Ausgabe Reduction and Control of Mycotoxins along Entire Food and Feed Chain, Ausgabe monthly, 2022, ISSN 2072-6651
Herausgeber: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/toxins14010005

Biocontrol Potential of Antagonistic Yeasts on In Vitro and In Vivo Aspergillus Growth and Its AFB1 Production

Autoren: Dilara Nur Dikmetas, Hayrettin Özer, Funda Karbancıoglu-Guler
Veröffentlicht in: Toxins, Ausgabe 15, 2023, Seite(n) 402, ISSN 2072-6651
Herausgeber: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/toxins15060402

Feasibility studies for new food matrix-Reference Materials

Autoren: C Zoani, L Anorga, N Belc, I Castanheira, O F X Donard, L Kourimska, A Kukovecz, I Iatco, A Najdenkoska, N Ogrinc, H Ozer, M Rychlik, M Z Tsimidou, J Van Loco, G Zappa
Veröffentlicht in: Journal of Physics: Conference Series, Ausgabe 1065, 2018, Seite(n) 232005, ISSN 1742-6588
Herausgeber: Institute of Physics
DOI: 10.1088/1742-6596/1065/23/232005

Sampling dried figs for aflatoxin – Part 1: variability associated with sampling, sample preparation, and analysis

Autoren: H. Ozer, H.I. Oktay Basegmez, T.B. Whitaker, A.B. Slate, F.G. Giesbrecht
Veröffentlicht in: World Mycotoxin Journal, Ausgabe 10/1, 2017, Seite(n) 31-40, ISSN 1875-0710
Herausgeber: Wageningen Academic Publishers
DOI: 10.3920/wmj2016.2052

MycoTWIN Working Group Discussion: A Multi-Actor Perspective on Future Research Directions for Mycotoxins and Toxigenic Fungi Along the Food and Feed Chain

Autoren: Martina Loi, Antonio Moretti, Vincenzo Lippolis, Hayrettin Özer, Ceyda Pembeci Kodolbas, Elif Yener, İlknur Demirtaş, Pilar Vila-Donat, Lara Manyes, Veronica M. T. Lattanzio
Veröffentlicht in: Foods, Ausgabe 13, 2024, Seite(n) 3582, ISSN 2304-8158
Herausgeber: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/foods13223582

Monitoring fungi and mycotoxin potential in pistachio nuts of Turkish origin: A snap-shot for climate change scenario

Autoren: Pamela Anelli, Miriam Haidukowski, Massimo Ferrara, Asli Kisikkaya, Ceyda Pembeci, Hayrettin Ozer, Giuseppina Mulè, Martina Loi, Antonio Moretti, Antonia Susca
Veröffentlicht in: Fungal Biology, 2024, ISSN 1878-6146
Herausgeber: Elsevier BV
DOI: 10.1016/j.funbio.2024.07.009

Use of Mustard Extracts Fermented by Lactic Acid Bacteria to Mitigate the Production of Fumonisin B1 and B2 by Fusarium verticillioides in Corn Ears

Autoren: Raquel Torrijos Tiago de Melo Nazareth Pilar Vila-Donat Jordi Mañes Giuseppe Meca
Veröffentlicht in: Toxins, Special Ausgabe Reduction and Control of Mycotoxins along Entire Food and Feed Chain, Ausgabe monthly, 2022, ISSN 2072-6651
Herausgeber: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/toxins14020080

Deoxynivalenol and T-2 Toxin as Major Concerns in Durum Wheat from Italy

Autoren: Miriam Haidukowski, Stefania Somma, Veronica Ghionna, Maria Teresa Cimmarusti, Mario Masiello, Antonio Francesco Logrieco, Antonio Moretti
Veröffentlicht in: Toxins, Ausgabe 14, 2024, Seite(n) 627, ISSN 2072-6651
Herausgeber: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/toxins14090627