ENHANCING RESEARCH AND INNOVATION CAPACITY OF TUBITAK MAM FOOD INSTITUTE ON MANAGEMENT OF MYCOTOXIGENIC FUNGI AND MYCOTOXINS

Leistungen

1st Report on activities to level-up cooperation and scientific strategy

Reports of 1st and 2nd international round table meetings will be prepared as a report including short summaries and conclusions

MycoTWIN website

MycoTWIN website will be prepared and it will include all projects leaflets brochures newsletters press releases as well as information about the projects scientific events such as workshops infodays opendays and seminars as well as congressscientific events participating MycoTWIN social media accounts will also be prepared and info from website will be shared in these accounts

Report on 1st year activities (summer schools, technical visits, short-term trainings, expert visits)

Summer schools technical visits shortterm trainings and expert visits realised in the 1st year will be reported in 13th month

Veröffentlichungen

METROFOOD-RI: a new reality to develop Reference Materials for the agrifood sector

Autoren: G Zappa, L Anorga, N Belc, I Castanheira, O F X Donard, L Kourimska, A Kukovecz, I Iatco, A Najdenkoska, J Nieminen, N Ogrinc, H Ozer, M Rychlik, M Z Tsimidou, J Van Loco, C Zoani
Veröffentlicht in: Journal of Physics: Conference Series, Ausgabe 1065, 2018, Seite(n) 232006, ISSN 1742-6588
Herausgeber: Institute of Physics
DOI: 10.1088/1742-6596/1065/23/232006

Sampling dried figs for aflatoxin - Part II: effect of sampling plan design on reducing the risk of misclassifying lots

Autoren: H. Ozer, H.I. Oktay Basegmez, T.B. Whitaker, A.B. Slate, F.G. Giesbrecht
Veröffentlicht in: World Mycotoxin Journal, Ausgabe 10/2, 2017, Seite(n) 99-109, ISSN 1875-0710
Herausgeber: Wageningen Academic Publishers
DOI: 10.3920/wmj2016.2127

Development of an Antifungal Device Based on Oriental Mustard Flour to Prevent Fungal Growth and Aflatoxin B1 Production in Almonds

Autoren: Tiago Melo Nazareth Raquel Torrijos Karla Paiva Bocate Jordi Mañes Fernando Bittencourt Luciano Giuseppe Meca Pilar Vila-Donat
Veröffentlicht in: Toxins, Special Ausgabe Reduction and Control of Mycotoxins along Entire Food and Feed Chain, Ausgabe monthly, 2022, ISSN 2072-6651
Herausgeber: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/toxins14010005

Feasibility studies for new food matrix-Reference Materials

Autoren: C Zoani, L Anorga, N Belc, I Castanheira, O F X Donard, L Kourimska, A Kukovecz, I Iatco, A Najdenkoska, N Ogrinc, H Ozer, M Rychlik, M Z Tsimidou, J Van Loco, G Zappa
Veröffentlicht in: Journal of Physics: Conference Series, Ausgabe 1065, 2018, Seite(n) 232005, ISSN 1742-6588
Herausgeber: Institute of Physics
DOI: 10.1088/1742-6596/1065/23/232005

Sampling dried figs for aflatoxin – Part 1: variability associated with sampling, sample preparation, and analysis

Autoren: H. Ozer, H.I. Oktay Basegmez, T.B. Whitaker, A.B. Slate, F.G. Giesbrecht
Veröffentlicht in: World Mycotoxin Journal, Ausgabe 10/1, 2017, Seite(n) 31-40, ISSN 1875-0710
Herausgeber: Wageningen Academic Publishers
DOI: 10.3920/wmj2016.2052

Use of Mustard Extracts Fermented by Lactic Acid Bacteria to Mitigate the Production of Fumonisin B1 and B2 by Fusarium verticillioides in Corn Ears

Autoren: Raquel Torrijos Tiago de Melo Nazareth Pilar Vila-Donat Jordi Mañes Giuseppe Meca
Veröffentlicht in: Toxins, Special Ausgabe Reduction and Control of Mycotoxins along Entire Food and Feed Chain, Ausgabe monthly, 2022, ISSN 2072-6651
Herausgeber: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/toxins14020080

Leistungen

Veröffentlichungen

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