ENHANCING RESEARCH AND INNOVATION CAPACITY OF TUBITAK MAM FOOD INSTITUTE ON MANAGEMENT OF MYCOTOXIGENIC FUNGI AND MYCOTOXINS

Información del proyecto

MycoTWIN

Identificador del acuerdo de subvención: 952337

DOI

10.3030/952337

Proyecto cerrado

Fecha de la firma de la CE 30 Junio 2020

Fecha de inicio 1 Diciembre 2020

Fecha de finalización 31 Mayo 2024

Financiado con arreglo a

• Twinning of research institutions

Coste total

€ 899 806,25

Aportación de la UE

€ 899 806,25

Coordinado por

TURKIYE BILIMSEL VE TEKNOLOJIK ARASTIRMA KURUMU
Türkiye

CORDIS proporciona enlaces a los documentos públicos y las publicaciones de los proyectos de los programas marco HORIZONTE.

Los enlaces a los documentos y las publicaciones de los proyectos del Séptimo Programa Marco, así como los enlaces a algunos tipos de resultados específicos, como conjuntos de datos y «software», se obtienen dinámicamente de OpenAIRE .

Resultado final

Demonstrators, pilots, prototypes (2)

Prototype of a rapid test for multi-mycotoxin analysis

It is aimed to prepare a prototype of rapid test for multi-mycotoxin analysis by using the gained knowledge during the related short-term training in CNR.

Reference material for multi-mycotoxin analysis

By using the knowledge gained during the related short-term training in CNR, A proficiency test material for multi-mycotoxin analysis will be prepared and it will be reformed to a quality control material as reference material.

Open Research Data Pilot (3)

Report on 2nd year activities (summer schools, technical visits, short-term trainings, expert visits)

Summer schools, technical visits, short-term trainings and expert visits realised between the months 13 and 24 will be reported in 15th month.

Report on 3rd year activities (summer schools, technical visits, short-term trainings, expert visits)

Summer schools, technical visits, short-term trainings and expert visits realised between the months 25 and 42 will be reported in 42nd month.

Report on 1st year activities (summer schools, technical visits, short-term trainings, expert visits)

Summer schools technical visits shortterm trainings and expert visits realised in the 1st year will be reported in 13th month

Documents, reports (3)

1st Report on activities to level-up cooperation and scientific strategy

Reports of 1st and 2nd international round table meetings will be prepared as a report including short summaries and conclusions

2nd Report on activities to level-up cooperation and scientific strategy

Reports of 1st and 2nd national round table meetings and 2nd working group meeting will be prepared including short summaries and conclusions.

3rd Report on activities to level-up cooperation and scientific strategy

Reports of 3rd and 4th working group meetings will be prepared including short summaries and conclusions.

Websites, patent fillings, videos etc. (1)

MycoTWIN website

MycoTWIN website will be prepared and it will include all projects leaflets brochures newsletters press releases as well as information about the projects scientific events such as workshops infodays opendays and seminars as well as congressscientific events participating MycoTWIN social media accounts will also be prepared and info from website will be shared in these accounts

Publicaciones

Peer reviewed articles (10)

METROFOOD-RI: a new reality to develop Reference Materials for the agrifood sector

Autores: G Zappa, L Anorga, N Belc, I Castanheira, O F X Donard, L Kourimska, A Kukovecz, I Iatco, A Najdenkoska, J Nieminen, N Ogrinc, H Ozer, M Rychlik, M Z Tsimidou, J Van Loco, C Zoani
Publicado en: Journal of Physics: Conference Series, Edición 1065, 2018, Página(s) 232006, ISSN 1742-6588
Editor: Institute of Physics
DOI: 10.1088/1742-6596/1065/23/232006

Sampling dried figs for aflatoxin - Part II: effect of sampling plan design on reducing the risk of misclassifying lots

Autores: H. Ozer, H.I. Oktay Basegmez, T.B. Whitaker, A.B. Slate, F.G. Giesbrecht
Publicado en: World Mycotoxin Journal, Edición 10/2, 2017, Página(s) 99-109, ISSN 1875-0710
Editor: Wageningen Academic Publishers
DOI: 10.3920/wmj2016.2127

Development of an Antifungal Device Based on Oriental Mustard Flour to Prevent Fungal Growth and Aflatoxin B1 Production in Almonds

Autores: Tiago Melo Nazareth Raquel Torrijos Karla Paiva Bocate Jordi Mañes Fernando Bittencourt Luciano Giuseppe Meca Pilar Vila-Donat
Publicado en: Toxins, Special Edición Reduction and Control of Mycotoxins along Entire Food and Feed Chain, Edición monthly, 2022, ISSN 2072-6651
Editor: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/toxins14010005

Biocontrol Potential of Antagonistic Yeasts on In Vitro and In Vivo Aspergillus Growth and Its AFB1 Production

Autores: Dilara Nur Dikmetas, Hayrettin Özer, Funda Karbancıoglu-Guler
Publicado en: Toxins, Edición 15, 2023, Página(s) 402, ISSN 2072-6651
Editor: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/toxins15060402

Feasibility studies for new food matrix-Reference Materials

Autores: C Zoani, L Anorga, N Belc, I Castanheira, O F X Donard, L Kourimska, A Kukovecz, I Iatco, A Najdenkoska, N Ogrinc, H Ozer, M Rychlik, M Z Tsimidou, J Van Loco, G Zappa
Publicado en: Journal of Physics: Conference Series, Edición 1065, 2018, Página(s) 232005, ISSN 1742-6588
Editor: Institute of Physics
DOI: 10.1088/1742-6596/1065/23/232005

Sampling dried figs for aflatoxin – Part 1: variability associated with sampling, sample preparation, and analysis

Autores: H. Ozer, H.I. Oktay Basegmez, T.B. Whitaker, A.B. Slate, F.G. Giesbrecht
Publicado en: World Mycotoxin Journal, Edición 10/1, 2017, Página(s) 31-40, ISSN 1875-0710
Editor: Wageningen Academic Publishers
DOI: 10.3920/wmj2016.2052

MycoTWIN Working Group Discussion: A Multi-Actor Perspective on Future Research Directions for Mycotoxins and Toxigenic Fungi Along the Food and Feed Chain

Autores: Martina Loi, Antonio Moretti, Vincenzo Lippolis, Hayrettin Özer, Ceyda Pembeci Kodolbas, Elif Yener, İlknur Demirtaş, Pilar Vila-Donat, Lara Manyes, Veronica M. T. Lattanzio
Publicado en: Foods, Edición 13, 2024, Página(s) 3582, ISSN 2304-8158
Editor: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/foods13223582

Monitoring fungi and mycotoxin potential in pistachio nuts of Turkish origin: A snap-shot for climate change scenario

Autores: Pamela Anelli, Miriam Haidukowski, Massimo Ferrara, Asli Kisikkaya, Ceyda Pembeci, Hayrettin Ozer, Giuseppina Mulè, Martina Loi, Antonio Moretti, Antonia Susca
Publicado en: Fungal Biology, 2024, ISSN 1878-6146
Editor: Elsevier BV
DOI: 10.1016/j.funbio.2024.07.009

Use of Mustard Extracts Fermented by Lactic Acid Bacteria to Mitigate the Production of Fumonisin B1 and B2 by Fusarium verticillioides in Corn Ears

Autores: Raquel Torrijos Tiago de Melo Nazareth Pilar Vila-Donat Jordi Mañes Giuseppe Meca
Publicado en: Toxins, Special Edición Reduction and Control of Mycotoxins along Entire Food and Feed Chain, Edición monthly, 2022, ISSN 2072-6651
Editor: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/toxins14020080

Deoxynivalenol and T-2 Toxin as Major Concerns in Durum Wheat from Italy

Autores: Miriam Haidukowski, Stefania Somma, Veronica Ghionna, Maria Teresa Cimmarusti, Mario Masiello, Antonio Francesco Logrieco, Antonio Moretti
Publicado en: Toxins, Edición 14, 2024, Página(s) 627, ISSN 2072-6651
Editor: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/toxins14090627