Project description DEENESFRITPL New technology to improve the cultured meat market The growing global demand for animal protein requires new approaches to manage the factory farming industry's impact: health issues, environmental sustainability and animal welfare. The EU-funded Meat4All project seeks to improve the European meat industry by improving competitiveness and developing the high potential of the cultured meat market. The project will advance meat production technology, improve market acceptance and conduct safety assessment tests to improve industrialisation and commercialisation of the sector. It will scale up production process, support nutritional value and health claims for large-scale production and secure 100 % traceable non-GMO animal cells. The technology will produce cultured meat in a raw format for sausages and cold cuts, and keep prices within acceptable levels. Show the project objective Hide the project objective Objective Meat4All's goal is to scale up cultured meat production technology, work on market acceptance and perform safety assessment tests to allow the industrialization and commercialization of poultry cultured meat. This project will allow to supply the ever-increasing global demand for animal protein while addressing the main drawbacks of factory farming industry: Health issues, environmental sustainability and animal welfare. By scaling up this technology Meat4All will create a new area of development that makes possible for the European industry to harness this market high potential, fostering competitiveness and creating growth throughout the EU. BF, with the collaboration of OT (peptone-based supplements) and NOB (SIGMA group; meat processors) proposes this project in order to take Cultured Meat production a step closer to the market. This project will allow BF to become a worldwide leader in Cultured Meat with the necessary production capacity to supply the meat processing industry, starting with NOB’s final innovative products. The project objectives are: • Scale up production process from 135 Kg scale to 10 Tons scale per year by 2021• Maintain large nutritional value for large scale produced quantities • 100% animal free origin culture media • Maintain Health claims up to the final processed products• >80% bioreactor yields to keep prices within the acceptable level• 100% traceable Non-GMO animal cells• Meat4All will produce cultured meat in a raw format to be processed into consumer products as sausages or cold cuts. The average target selling price will be 6 €/kg in 2023• Create markets leaders• Perform consumer product trials (tasting) aimed at ascertaining and predicting market and consumer demand. Fields of science engineering and technologyenvironmental biotechnologybioremediationbioreactorsnatural sciencesbiological sciencesbiochemistrybiomoleculesproteins Programme(s) H2020-EC - Horizon 2020 Framework Programme Main Programme H2020-EU.3. - PRIORITY 'Societal challenges H2020-EU.2.1. - INDUSTRIAL LEADERSHIP - Leadership in enabling and industrial technologies Topic(s) EIC-FTI-2018-2020 - Fast Track to Innovation (FTI) Call for proposal H2020-EIC-FTI-2018-2020 See other projects for this call Funding Scheme IA - Innovation action Coordinator BIOTECH FOODS SL Net EU contribution € 1 096 011,00 Address Paseo de miramon 170 20014 San sebastian Spain See on map SME The organization defined itself as SME (small and medium-sized enterprise) at the time the Grant Agreement was signed. Yes Activity type Private for-profit entities (excluding Higher or Secondary Education Establishments) Links Contact the organisation Opens in new window Participation in EU R&I programmes Opens in new window HORIZON collaboration network Opens in new window Other funding € 469 720,25 Participants (3) Sort alphabetically Sort by Net EU contribution Expand all Collapse all ORGANOTECHNIE SAS France Net EU contribution € 496 037,50 Address 27 avenue jean mermoz 93120 La courneuve See on map SME The organization defined itself as SME (small and medium-sized enterprise) at the time the Grant Agreement was signed. Yes Activity type Private for-profit entities (excluding Higher or Secondary Education Establishments) Links Contact the organisation Opens in new window Participation in EU R&I programmes Opens in new window HORIZON collaboration network Opens in new window Other funding € 212 587,50 NOBRE ALIMENTACAO LDA Portugal Net EU contribution € 225 050,00 Address Lagoas park edificio 14 piso 4 2740 262 Lisboa See on map Activity type Private for-profit entities (excluding Higher or Secondary Education Establishments) Links Contact the organisation Opens in new window Participation in EU R&I programmes Opens in new window HORIZON collaboration network Opens in new window Other funding € 96 450,00 Third-party Legal entity other than a subcontractor which is affiliated or legally linked to a participant. The entity carries out work under the conditions laid down in the Grant Agreement, supplies goods or provides services for the action, but did not sign the Grant Agreement. A third party abides by the rules applicable to its related participant under the Grant Agreement with regard to eligibility of costs and control of expenditure. CAMPOFRIO FOOD GROUP SA Spain Net EU contribution € 89 862,50 Address Avda. europa 24 28109 Madrid See on map Region Comunidad de Madrid Comunidad de Madrid Madrid Activity type Private for-profit entities (excluding Higher or Secondary Education Establishments) Links Contact the organisation Opens in new window Participation in EU R&I programmes Opens in new window HORIZON collaboration network Opens in new window Other funding € 38 512,50
