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Industrialization and commercialization of a competitive, sustainable and consumer oriented alternative animal protein source

Project description

New technology to improve the cultured meat market

The growing global demand for animal protein requires new approaches to manage the factory farming industry's impact: health issues, environmental sustainability and animal welfare. The EU-funded Meat4All project seeks to improve the European meat industry by improving competitiveness and developing the high potential of the cultured meat market. The project will advance meat production technology, improve market acceptance and conduct safety assessment tests to improve industrialisation and commercialisation of the sector. It will scale up production process, support nutritional value and health claims for large-scale production and secure 100 % traceable non-GMO animal cells. The technology will produce cultured meat in a raw format for sausages and cold cuts, and keep prices within acceptable levels.

Coordinator

BIOTECH FOODS SL
Net EU contribution
€ 1 096 011,00
Address
Paseo De Miramon 170
20014 San Sebastian
Spain

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Activity type
Private for-profit entities (excluding Higher or Secondary Education Establishments)
Non-EU contribution
€ 469 720,25

Participants (3)

ORGANOTECHNIE SAS
France
Net EU contribution
€ 496 037,50
Address
27 Avenue Jean Mermoz
93120 La Courneuve

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SME

The organization defined itself as SME (small and medium-sized enterprise) at the time the Grant Agreement was signed.

Yes
Activity type
Private for-profit entities (excluding Higher or Secondary Education Establishments)
Non-EU contribution
€ 212 587,50
NOBRE ALIMENTACAO LDA
Portugal
Net EU contribution
€ 225 050,00
Address
Lagoas Park Edificio 14 Piso 4
2740 262 Lisboa

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Activity type
Private for-profit entities (excluding Higher or Secondary Education Establishments)
Non-EU contribution
€ 96 450,00
Third-party

Legal entity other than a subcontractor which is affiliated or legally linked to a participant. The entity carries out work under the conditions laid down in the Grant Agreement, supplies goods or provides services for the action, but did not sign the Grant Agreement. A third party abides by the rules applicable to its related participant under the Grant Agreement with regard to eligibility of costs and control of expenditure.

CAMPOFRIO FOOD GROUP SA
Spain
Net EU contribution
€ 89 862,50
Address
Avda. Europa 24
28109 Madrid

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Region
Comunidad de Madrid Comunidad de Madrid Madrid
Activity type
Private for-profit entities (excluding Higher or Secondary Education Establishments)
Non-EU contribution
€ 38 512,50