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Isolation of new starter cultures from cheese and fermented milks

Publications

Artisanal European cheeses

Author(s): COGAN T M (National Dairy Products Research Centre, TEAGASC, Fermoy (IE)), REA M C (National Dairy Products Research Centre, TEAGASC, Fermoy (IE))
Published in: EUR 16788 EN (1996) 95pp., FS, free of charge (euroabstract 35/33), 1996, Page(s) 95, ISBN 92-827-7211-X

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