INFORMATION FLOW ON FOOD TECHNOLOGY, FOOD SAFETY AND HEALTHY EATING TO SMEs AND CONSUMERS 'FLAIR FLOW'

Projektinformationen

ID Finanzhilfevereinbarung: AGRF0036

Projekt abgeschlossen

Startdatum 1 Oktober 1990

Enddatum 1 Januar 1994

Finanziert unter

• Multiannual research and development programme (EEC) in food science and technology (FLAIR), 1989-1993

Gesamtkosten

Keine Daten

EU-Beitrag

Keine Daten

Koordiniert durch

TEAGASC
Ireland

CORDIS bietet Links zu öffentlichen Ergebnissen und Veröffentlichungen von HORIZONT-Projekten.

Links zu Ergebnissen und Veröffentlichungen von RP7-Projekten sowie Links zu einigen Typen spezifischer Ergebnisse wie Datensätzen und Software werden dynamisch von OpenAIRE abgerufen.

Verwertbare Ergebnisse

Information flow on food technology, safety and healthy eating (FLAIR FLOW project)

FLAIR-FLOW operated via national networks in each of the 16 participating countries. Each network had an average 20 members giving a total of about 320 members in 16 countries. FLAIR-FLOW used three main routes for dissemination: simple one-page documents (three per month) on technical results of the 32 research projects of FLAIR; targeted workshops on FLAIR results in the 16 countries with speakers selected from the almost 600 researchers in the FLAIR programme; active participation by FLAIR-FLOW network members of FLAIR researchers in conferences, trade fairs and related areas. The one-page documents were translated from English into the language of the country by the national network leader and contained the fax number of the researcher carrying out the research. These documents apart from been published to special editions or sent by direct mail to the interesting parties, were also reproduced in trade, scientific and other journals in Europe.