INFORMATION FLOW ON FOOD TECHNOLOGY, FOOD SAFETY AND HEALTHY EATING TO SMEs AND CONSUMERS 'FLAIR FLOW'

Informazioni relative al progetto

ID dell’accordo di sovvenzione: AGRF0036

Progetto chiuso

Data di avvio 1 Ottobre 1990

Data di completamento 1 Gennaio 1994

Finanziato da

• Multiannual research and development programme (EEC) in food science and technology (FLAIR), 1989-1993

Costo totale

Nessun dato

Contributo UE

Nessun dato

Coordinato da

TEAGASC
Ireland

CORDIS fornisce collegamenti ai risultati finali pubblici e alle pubblicazioni dei progetti ORIZZONTE.

I link ai risultati e alle pubblicazioni dei progetti del 7° PQ, così come i link ad alcuni tipi di risultati specifici come dataset e software, sono recuperati dinamicamente da .OpenAIRE .

Risultati sfruttabili

Information flow on food technology, safety and healthy eating (FLAIR FLOW project)

FLAIR-FLOW operated via national networks in each of the 16 participating countries. Each network had an average 20 members giving a total of about 320 members in 16 countries. FLAIR-FLOW used three main routes for dissemination: simple one-page documents (three per month) on technical results of the 32 research projects of FLAIR; targeted workshops on FLAIR results in the 16 countries with speakers selected from the almost 600 researchers in the FLAIR programme; active participation by FLAIR-FLOW network members of FLAIR researchers in conferences, trade fairs and related areas. The one-page documents were translated from English into the language of the country by the national network leader and contained the fax number of the researcher carrying out the research. These documents apart from been published to special editions or sent by direct mail to the interesting parties, were also reproduced in trade, scientific and other journals in Europe.