This project is aimed at identifying and sequencing peptides in food proteins that cause allergies in human by provoking production of particular antibodies. The objective is to develop and validate analytical methodology that will enable the development of allergen-free foods. In addition, the development of methods for the definition of allergenic responses is proposed.
Call for proposalData not available
Funding SchemeCSC - Cost-sharing contracts
RG2 9AT Reading
EC4P 4BQ London