Objective This project is aimed at identifying and sequencing peptides in food proteins that cause allergies in human by provoking production of particular antibodies. The objective is to develop and validate analytical methodology that will enable the development of allergen-free foods. In addition, the development of methods for the definition of allergenic responses is proposed. Fields of science natural sciencesbiological sciencesbiochemistrybiomoleculesproteinsmedical and health sciencesclinical medicineallergology Programme(s) FP3-AIR - Specific research and technological development and demonstration programme (EEC) in the field of agriculture and agro-industry, including fisheries, 1990-1994 Topic(s) 412 - Interaction between diet and health Call for proposal Data not available Funding Scheme CSC - Cost-sharing contracts Coordinator BIBRA Toxicology International Address Woodmansterne road SM5 4DS Carshalton United Kingdom See on map EU contribution No data Participants (5) Sort alphabetically Sort by EU Contribution Expand all Collapse all BBSRC Institute of Food Research United Kingdom EU contribution € 0,00 Address Reading laboratory shinfield RG2 9AT Reading See on map Other funding No data Institut National de la Recherche Agronomique (INRA) France EU contribution € 0,00 Address Domaine de vilvert 78352 Jouy-en-josas See on map Other funding No data TEAGASC Ireland EU contribution € 0,00 Address Moorepark 30 Fermoy See on map Other funding No data UNILEVER UK CENTRAL RESOURCES LTD United Kingdom EU contribution € 0,00 Address Unilever house, blackfriars EC4P 4BQ London See on map Other funding No data UNIVERSITA DEGLI STUDI DI FIRENZE Italy EU contribution € 0,00 Address Piazza san marco 4 Firenze See on map Other funding No data
