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CHEMICAL COMPOSITION AND STRUCTURE OF FOOD CONSTITUENTS : DEFINING ALLERGENIC POTENTIAL

Ziel



This project is aimed at identifying and sequencing peptides in food proteins that cause allergies in human by provoking production of particular antibodies. The objective is to develop and validate analytical methodology that will enable the development of allergen-free foods. In addition, the development of methods for the definition of allergenic responses is proposed.

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BIBRA Toxicology International
EU-Beitrag
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Adresse
Woodmansterne Road
SM5 4DS Carshalton
Vereinigtes Königreich

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Beteiligte (5)