Skip to main content
European Commission logo
Deutsch Deutsch
CORDIS - Forschungsergebnisse der EU
CORDIS
CORDIS Web 30th anniversary CORDIS Web 30th anniversary
Inhalt archiviert am 2024-04-19

CHEMICAL COMPOSITION AND STRUCTURE OF FOOD CONSTITUENTS : DEFINING ALLERGENIC POTENTIAL

Ziel



This project is aimed at identifying and sequencing peptides in food proteins that cause allergies in human by provoking production of particular antibodies. The objective is to develop and validate analytical methodology that will enable the development of allergen-free foods. In addition, the development of methods for the definition of allergenic responses is proposed.

Aufforderung zur Vorschlagseinreichung

Data not available

Koordinator

BIBRA Toxicology International
EU-Beitrag
Keine Daten
Adresse
Woodmansterne Road
SM5 4DS Carshalton
Vereinigtes Königreich

Auf der Karte ansehen

Gesamtkosten
Keine Daten

Beteiligte (5)