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BREWING TECHNOLOGY AND ENGINEERING - MANUALS OF BEST PRACTICE IN RELATION TO PRODUCT QUALITY AND SAFETY, IMPROVED PROCESS EFFICIENCY AND REDUCED ENVIRONMENTAL IMPACT

Ziel



The aim of the proposal is to increase the knowledge and technical standards in the European brewing industry.

This will be achieved through 25 sub-projects covering all the sub-areas of brewing from malting to packaging. Many efforts will be put into the exchange of information between the partners.

Aufforderung zur Vorschlagseinreichung

Data not available

Koordinator

Brewing Research International Foundation
EU-Beitrag
Keine Daten
Adresse
Lyttel Hall Cooper's Hill Road Nutfield
RH1 4HY Redhill
Vereinigtes Königreich

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Gesamtkosten
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Beteiligte (10)