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Contenuto archiviato il 2024-04-19

BREWING TECHNOLOGY AND ENGINEERING - MANUALS OF BEST PRACTICE IN RELATION TO PRODUCT QUALITY AND SAFETY, IMPROVED PROCESS EFFICIENCY AND REDUCED ENVIRONMENTAL IMPACT

Obiettivo



The aim of the proposal is to increase the knowledge and technical standards in the European brewing industry.

This will be achieved through 25 sub-projects covering all the sub-areas of brewing from malting to packaging. Many efforts will be put into the exchange of information between the partners.

Invito a presentare proposte

Data not available

Meccanismo di finanziamento

CON - Coordination of research actions

Coordinatore

Brewing Research International Foundation
Contributo UE
Nessun dato
Indirizzo
Lyttel Hall Cooper's Hill Road Nutfield
RH1 4HY Redhill
Regno Unito

Mostra sulla mappa

Costo totale
Nessun dato

Partecipanti (10)