Oxidation avoidance in wine production

Informazioni relative al progetto

ID dell’accordo di sovvenzione: FAIR959001

Progetto chiuso

Data di avvio 20 Dicembre 1995

Data di completamento 19 Settembre 1996

Finanziato da

• Specific research, technological development and demonstration programme in the field of agriculture and fisheries (including agro-industry, food technologies, forestry, aquaculture and rural development), 1994-1998

Costo totale € 0,00

Contributo UE € 33 000,00

Coordinato da

Lafazani Bros SA
Greece

Campo scientifico

• agricultural sciences › agriculture, forestry, and fisheries › agriculture › horticulture › viticulture
• natural sciences › chemical sciences › electrochemistry › electrolysis

Programma(i)

• FP4-FAIR - Specific research, technological development and demonstration programme in the field of agriculture and fisheries (including agro-industry, food technologies, forestry, aquaculture and rural development), 1994-1998

Argomento(i)

• 2.2 - Bioprocessing

Invito a presentare proposte

Data not available

Meccanismo di finanziamento

EAW - Exploratory awards

Coordinatore

Lafazani Bros SA

• Contributo UE: Nessun dato
• Indirizzo: Socratous ; 19600 Magoula ; Grecia
• Costo totale: Nessun dato