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Content archived on 2024-05-14

DRY-SAUSAGES RIPENING IMPROVEMENT PROJECT

CORDIS provides links to public deliverables and publications of HORIZON projects.

Links to deliverables and publications from FP7 projects, as well as links to some specific result types such as dataset and software, are dynamically retrieved from OpenAIRE .

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Modelling systems for salami drying and plant air distribution able to be operated by personal computers and made suitable for the reality of the productions which are the object of this study. Study of the growth of surface microbial flora in relation with plant and termohygrometric conditions. Study of the changes in free aminoacids (D and L forms) during salami ripening as a function of product characteristics and techniques applied.

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