Exploitable results
Modelling systems for salami drying and plant air distribution able to be operated by personal computers and made suitable for the reality of the productions which are the object of this study. Study of the growth of surface microbial flora in relation with plant and termohygrometric conditions. Study of the changes in free aminoacids (D and L forms) during salami ripening as a function of product characteristics and techniques applied.
È in corso la ricerca di dati su OpenAIRE...
Si è verificato un errore durante la ricerca dei dati su OpenAIRE
Nessun risultato disponibile