Résultats exploitables
Modelling systems for salami drying and plant air distribution able to be operated by personal computers and made suitable for the reality of the productions which are the object of this study. Study of the growth of surface microbial flora in relation with plant and termohygrometric conditions. Study of the changes in free aminoacids (D and L forms) during salami ripening as a function of product characteristics and techniques applied.
Recherche de données OpenAIRE...
Une erreur s’est produite lors de la recherche de données OpenAIRE
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