Carbon dioxide stress in yeast fermentations : a genomics approach.

Informazioni relative al progetto

JAIME AGUILERA

ID dell’accordo di sovvenzione: HPMF-CT-2002-01920

Progetto chiuso

Data di avvio 1 Gennaio 2003

Data di completamento 31 Dicembre 2004

Finanziato da

• Programme for research, technological development and demonstration on "Improving the human research potential and the socio-economic knowledge base" (1998-2002)

Costo totale € 140 800,00

Contributo UE € 140 800,00

Coordinato da

N/A

Obiettivo

This project will integrate genomics, chemostat cultivation and functional analysis to elucidate the molecular response of Saccharomyces cerevisiae to carbon dioxide stress

Campo scientifico

• natural sciences › biological sciences › genetics
• natural sciences › mathematics › pure mathematics › mathematical analysis › functional analysis
• engineering and technology › industrial biotechnology › bioprocessing technologies › fermentation

Programma(i)

• FP5-HUMAN POTENTIAL - Programme for research, technological development and demonstration on "Improving the human research potential and the socio-economic knowledge base" (1998-2002)

Argomento(i)

Data not available

Invito a presentare proposte

Data not available

Meccanismo di finanziamento

RGI - Research grants (individual fellowships)

Coordinatore

N/A

• Contributo UE: Nessun dato
• Costo totale: Nessun dato