Support for short term scientific missions (stsm) on "interactions of food matrix with ligands influencing flavour and texture" in the frame of cost action 96 - exercice 1999

Informazioni relative al progetto

COST ACTION 96

ID dell’accordo di sovvenzione: ICC2-CT-1999-01001

Progetto chiuso

Data di avvio 15 Settembre 1999

Data di completamento 14 Gennaio 2001

Finanziato da

• Programme for research, technological development and demonstration on "Confirming the international role of Community research,1998-2002"

Costo totale € 11 500,00

Contributo UE € 11 500,00

Coordinato da

UNIVERSITE CATHOLIQUE DE LOUVAIN
Belgium

Programma(i)

• FP5-INCO 2 - Programme for research, technological development and demonstration on "Confirming the international role of Community research,1998-2002"

Argomento(i)

• 1.2.1.-3. - Co-ordination

Invito a presentare proposte

Data not available

Meccanismo di finanziamento

ACM - Preparatory, accompanying and support measures

Coordinatore

UNIVERSITE CATHOLIQUE DE LOUVAIN

• Contributo UE: Nessun dato
• Indirizzo: 1,Place Louis Pasteur 1 ; 1348 LOUVAIN-LA-NEUVE ; Belgio
• Costo totale: Nessun dato