Strategic development of a european network in powder research to promote competitive manufacture of added-value food ingredients

Project Information

FOODPOWDERS

Grant agreement ID: QLK1-CT-2001-30172

Project closed

Start date 1 April 2002

End date 30 September 2002

Funded under

• Specific Programme for research, technological development and demonstration on "Quality of life and management of living resources", 1998-2002

Total cost € 84 720,00

EU contribution € 84 720,00

Coordinated by

UNIVERSITY COLLEGE CORK, NATIONAL UNIVERSITY OF IRELAND, CORK
Ireland

Programme(s)

• FP5-LIFE QUALITY - Specific Programme for research, technological development and demonstration on "Quality of life and management of living resources", 1998-2002

Topic(s)

• 1.1.1.-1. - Key action Food, Nutrition and Health

Call for proposal

Data not available

Funding Scheme

ACM - Preparatory, accompanying and support measures

Coordinator

UNIVERSITY COLLEGE CORK, NATIONAL UNIVERSITY OF IRELAND, CORK

• EU contribution: No data
• Address: WESTERN ROAD, PRESENTATION BUILDINGS ; 30 CORK ; Ireland
• Total cost: No data