Strategic development of a european network in powder research to promote competitive manufacture of added-value food ingredients

Informazioni relative al progetto

FOODPOWDERS

ID dell’accordo di sovvenzione: QLK1-CT-2001-30172

Progetto chiuso

Data di avvio 1 Aprile 2002

Data di completamento 30 Settembre 2002

Finanziato da

• Specific Programme for research, technological development and demonstration on "Quality of life and management of living resources", 1998-2002

Costo totale € 84 720,00

Contributo UE € 84 720,00

Coordinato da

UNIVERSITY COLLEGE CORK, NATIONAL UNIVERSITY OF IRELAND, CORK
Ireland

Programma(i)

• FP5-LIFE QUALITY - Specific Programme for research, technological development and demonstration on "Quality of life and management of living resources", 1998-2002

Argomento(i)

• 1.1.1.-1. - Key action Food, Nutrition and Health

Invito a presentare proposte

Data not available

Meccanismo di finanziamento

ACM - Preparatory, accompanying and support measures

Coordinatore

UNIVERSITY COLLEGE CORK, NATIONAL UNIVERSITY OF IRELAND, CORK

• Contributo UE: Nessun dato
• Indirizzo: WESTERN ROAD, PRESENTATION BUILDINGS ; 30 CORK ; Irlanda
• Costo totale: Nessun dato