Strategic development of a european network in powder research to promote competitive manufacture of added-value food ingredients

Informations projet

FOODPOWDERS

N° de convention de subvention: QLK1-CT-2001-30172

Projet clôturé

Date de début 1 Avril 2002

Date de fin 30 Septembre 2002

Financé au titre de

• Specific Programme for research, technological development and demonstration on "Quality of life and management of living resources", 1998-2002

Coût total € 84 720,00

Contribution de l’UE € 84 720,00

Coordonné par

UNIVERSITY COLLEGE CORK, NATIONAL UNIVERSITY OF IRELAND, CORK
Ireland

Programme(s)

• FP5-LIFE QUALITY - Specific Programme for research, technological development and demonstration on "Quality of life and management of living resources", 1998-2002

Thème(s)

• 1.1.1.-1. - Key action Food, Nutrition and Health

Appel à propositions

Data not available

Régime de financement

ACM - Preparatory, accompanying and support measures

Coordinateur

UNIVERSITY COLLEGE CORK, NATIONAL UNIVERSITY OF IRELAND, CORK

• Contribution de l’UE: Aucune donnée
• Adresse: WESTERN ROAD, PRESENTATION BUILDINGS ; 30 CORK ; Irlande
• Coût total: Aucune donnée