Strategic development of a european network in powder research to promote competitive manufacture of added-value food ingredients

Projektinformationen

FOODPOWDERS

ID Finanzhilfevereinbarung: QLK1-CT-2001-30172

Projekt abgeschlossen

Startdatum 1 April 2002

Enddatum 30 September 2002

Finanziert unter

• Specific Programme for research, technological development and demonstration on "Quality of life and management of living resources", 1998-2002

Gesamtkosten € 84 720,00

EU-Beitrag € 84 720,00

Koordiniert durch

UNIVERSITY COLLEGE CORK, NATIONAL UNIVERSITY OF IRELAND, CORK
Ireland

Programm/Programme

• FP5-LIFE QUALITY - Specific Programme for research, technological development and demonstration on "Quality of life and management of living resources", 1998-2002

Thema/Themen

• 1.1.1.-1. - Key action Food, Nutrition and Health

Aufforderung zur Vorschlagseinreichung

Data not available

Finanzierungsplan

ACM - Preparatory, accompanying and support measures

Koordinator

UNIVERSITY COLLEGE CORK, NATIONAL UNIVERSITY OF IRELAND, CORK

• EU-Beitrag: Keine Daten
• Adresse: WESTERN ROAD, PRESENTATION BUILDINGS ; 30 CORK ; Irland
• Gesamtkosten: Keine Daten