Objective
Risk analysis is the scientific approach to producing safe food and is the cornerstone of new EC food safety legislation. Risk analysis may be divided into risk assessment, risk management and risk communication. This project will provide a database and data for microbial risk assessment from farm to fork, with particular emphasis on epidemiological data and catering. It will publish detailed HACCP based risk management guidance documents for farm HACCP, beef, pork and lamb slaughter & processing HACCP, retail and catering HACCP as well as a HACCP based guide for domestic kitchens. EU-RAIN will also provide the scientific basis for effective risk communication between consumers, food industry personnel, scientists and regulators. These will be achieved by the Concerted Action members and invited experts at 6 meetings/conferences where data will be presented and discussed.
Fields of science (EuroSciVoc)
CORDIS classifies projects with EuroSciVoc, a multilingual taxonomy of fields of science, through a semi-automatic process based on NLP techniques.
CORDIS classifies projects with EuroSciVoc, a multilingual taxonomy of fields of science, through a semi-automatic process based on NLP techniques.
- natural sciencescomputer and information sciencesdatabases
- engineering and technologyother engineering and technologiesfood technologyfood safety
- social sciencessociologygovernancecrisis management
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Call for proposal
Data not availableFunding Scheme
CON - Coordination of research actionsCoordinator
4 DUBLIN
Ireland
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Participants (20)
11855 ATHENS
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2628 XE DELFT
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GL556LD CHIPPING CAMPDEN,GLOUSTE
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FORT COLLINS
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WC2B 6NH LONDON
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35020 LEGNARO
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75341 Paris
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T4L 1W1 LACOMBE, AB
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1430 AAS
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1055 BUDAPEST
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0513 OSLO
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402 29 GOETEBORG
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15 DUBLIN
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LEON
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BS8 1TH BRISTOL, CLIFTON
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00014 HELSINKI
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BT52 1SA COLERAINE
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1210 WIEN
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02787 WARSZAWA
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2565 CD DEN HAAG
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