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Strengthening European Food Chain Sustainability by Quality and Procurement Policy

Deliverables

Report evaluating contract tendering and awarding processes for public procurement

Report evaluating contract tendering and awarding processes for public procurement

Report detailing the methods and indicators for measuring the social, environmental and economic impact of FQS, SFSC and varying PSFP policies on agri-food chain participants and rural territories

Report detailing the methods and indicators for measuring the social, environmental and economic impact of FQS, SFSC and varying PSFP policies on agrifood chain participants and rural territories

Synthesis of Findings Report

Synthesis of Findings Report

Report on the impact of farmers’ engagement in FQS on farm performance

Report on the impact of farmers’ engagement in FQS on farm performance

Report on pilot studies and final set of verified indicators for impact measurement in WP 5-7

Report on pilot studies and final set of verified indicators for impact measurement in WP 5- 7

Report detailing the final selection of case study regions and cases for impact analysis

Report detailing the final selection of case study regions and cases for impact analysis

Communication plan finalised

Communication plan finalised

Working paper on the conceptual framework and literature review for understanding the social, environmental and economic impact of FQS, SFSC and varying PSFP policies on agri-food chain participants and rural territoties

Working paper on the conceptual framework and literature review for understanding the social, environmental and economic impact of FQS, SFSC and varying PSFP policies on agri-food chain participants and rural territories

Report on the determinants of farmers’ engagement in FQS

Report on the determinants of farmers’ engagement in FQS

Informational Fact Sheet for each reporting period

Informational Fact Sheet for each reporting period

Knowledge exchange platform will be established and e-newsletter incorporated into it

Knowledge exchange platform will be established and e-newsletter incorporated into it

Five Training courses

Five Training courses

A project identity will be created

A project identity will be created

Relevant stakeholders invited to join the project and serve as advisory forum to the project and communication of project

Relevant stakeholders invited to join the project and serve as advisory forum to the project and communication of project

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Publications

Sustainability indicators for food quality schemes: methodology development and feedback from pilot cases in the context of the H2020 Strength2Food project

Author(s): V. Bellassen, G. Giraud, M. Hilal, F. Arfini, A. Barczak, A. Bodini, M. Donati, M. Drut, M. Duboys de Labarre, Jelena Filipovic, M. Gorton, E. Maigné, S. Monier-Dilhan, P. Muller, T. Poméon, Bojan Ristic, Zaklina Stojanovic, B. Tocco, M. Veneziani, M-H. Vergote, P. Wavresky, A. Wilkinson.
Published in: Interdisciplinary Symposium Corte, 2017

Policies for procurement, food quality and short food supply chains – implications for sustainability

Author(s): Tregear, Angela
Published in: Workshop on Modernising and Simplifying the CAP – Food and Related Issues, 2017

The role of public sector food procurement in Serbian school meal nutrition

Author(s): Quarrie, S., Scepanovic, D., Bojovic, R., Filipovic, J.
Published in: 13th Congress on Nutrition (CONU2016). Food and Nutrition - a Roadmap to Better Health, 2016

STRENGTH2FOOD: Poticanje održivih školskih obroka i unosa svježeg voća i povrća u školske djece (Improvement of sustainable school meals and fresh fruit and vegetable intake in school children)

Author(s): Colić, B. I., Bituh, M., Brečić, R.
Published in: 4th International Congress of Nutritionists, Issue Proceedings 4, 2016

Estimating the trade effects of the EU food quality policy

Author(s): Raimondi V., Falco C., Curzi D., Olper, A.
Published in: 149th European Association of Agricultural Economists (EAAE) Seminar ‘Structural change in agri-food chains: new relations between farm sector, food industry and retail sector’, 2016

Spatial Analysis Of The Uptake Of EU Food Quality Schemes

Author(s): Peerlings, J., van de Pol, L., Dries, L.
Published in: XV European Association of Agricultural Economists (EAAE) Congress – Towards Sustainable Agri-Food Systems: Balancing between Markets and Society, 2017

Economic And Structural Characteristics Of Farms Engaged In Food Quality Schemes – Evidence from FADN in Italy

Author(s): Marongiu, S., Cesaro, L.
Published in: XV European Association of Agricultural Economists (EAAE) Congress – Towards Sustainable Agri-Food Systems: Balancing between Markets and Society, 2017

EU Food Quality Schemes – Empirical Analyses Of Implications From Different Perspectives

Author(s): Dries, L.
Published in: XV European Association of Agricultural Economists (EAAE) Congress – Towards Sustainable Agri-Food Systems: Balancing between Markets and Society, 2017

Assessing The Sustainability Of Selected Short Food Supply Chains: Results From Two Pilot Case Studies

Author(s): Majewski, E., Malak-Rawlikowska, A., Gauvrit, L., Dupont, O., Schaer, B., Vitterso, G., Laitala, K. M., Tocco, B.
Published in: XV European Association of Agricultural Economists (EAAE) Congress – Towards Sustainable Agri-Food Systems: Balancing between Markets and Society, 2017

Do Geographical Indications Shape The EU External Agri-food Trade?

Author(s): Olper, A., Falco, C., Curzi, D., Raimondi, V.
Published in: XV European Association of Agricultural Economists (EAAE) Congress – Towards Sustainable Agri-Food Systems: Balancing between Markets and Society, 2017

European Consumers’ Knowledge, Perception And Use of Food Quality Labels: A Cross-Country Study

Author(s): Yeh, C., Hartmann, M., Török, Á., Filipović, J., Giraud, G., Menozzi, D., Roos, G., Tocco, B.
Published in: XV European Association of Agricultural Economists (EAAE) Congress – Towards Sustainable Agri-Food Systems: Balancing between Markets and Society, 2017

Non-Linearities And Efficiency In Differentiated Marketing Channels: An Application To The Spanish PGI Beef Sector

Author(s): Gil, J. M., Ferrer-Perez, H., Ben-Kaabia, M.
Published in: XV European Association of Agricultural Economists (EAAE) Congress – Towards Sustainable Agri-Food Systems: Balancing between Markets and Society, 2017

How Sustainable Are Food Quality Schemes And Short Food Supply Chains? A Quantitative Assessment

Author(s): Gorton, M., Tocco, B.
Published in: XV European Association of Agricultural Economists (EAAE) Congress – Towards Sustainable Agri-Food Systems: Balancing between Markets and Society, 2017

Sustainability Indicators For Food Quality Schemes: Methodology Development And Application To Three Pilot Case Studies

Author(s): V. Bellassen, F. Arfini, A. Barczak, A. Bodini, M. Donati, M. Drut, M. Duboys de Labarre, J. Filipovic, G. Giraud, M. Gorton, M. Hilal, E. Maigné, S. Monier-Dilhan, P. Muller, T. Poméon, B. Ristic, Z. Stojanovic, B. Tocco, M. Veneziani, M-H. Vergote, P. Wavresky, A. Wilkinson
Published in: XV European Association of Agricultural Economists (EAAE) Congress – Towards Sustainable Agri-Food Systems: Balancing between Markets and Society, 2017

Hybrid Forum – A Dialogic Approach To Local Food Systems

Author(s): Amilien, V., Vittersø, G.
Published in: XV European Association of Agricultural Economists (EAAE) Congress – Towards Sustainable Agri-Food Systems: Balancing between Markets and Society, 2017

Price Transmission and Volatility in Food Quality Schemes: The Spanish Lamb Sector

Author(s): Ferrer-Pérez, H., Ben-Kaabia, M., Gil, J.M
Published in: VIIt Workshop in Time Series Econometrics, 2017

Improving The Sustainability Of Local Food Systems In Rural Agro-mountain Areas: The Case Of The Appennino Tosco-Emiliano National Park

Author(s): Biasini, B., Menozzi, D., Veneziani, M.
Published in: XV European Association of Agricultural Economists (EAAE) Congress – Towards Sustainable Agri-Food Systems: Balancing between Markets and Society, Issue Poster, 2017

Price Transmission in Food Quality Scheme Products: Are Supply Chains more Efficient that in the Conventional Counterparts?

Author(s): Ferrer-Pérez, H., Ben-Kaabia, M. and Gil, J.M
Published in: XX Applied Economics Meeting, 2017

Price Transmission and Volatility in Food Quality Schemes: The Spanish Lamb Sector

Author(s): Ferrer-Pérez, H., Ben-Kaabia, M. and Gil, J.M.
Published in: 11th International European Forum on System Dynamics and Innovation in Food Networks, 2017

Strength2Food EU research project

Author(s): Tocco, B.
Published in: Mini-conference on healthy, sustainable local food, 2016

Strength2Food - Public Sector Food Procurement and Primary School Food

Author(s): Brennan, M.
Published in: Mini-conference on healthy, sustainable local food, 2016

The role and usage of contracts for quality coordination in the agrifood sector

Author(s): Dries, L.
Published in: 153rd EAAE seminar: New dimensions of market power and bargaining in the agri-food sector: organisations, policies and models, 2016

Hybrid forum in consumption studies

Author(s): Amilien, V., Strandbakken, P.
Published in: European Sociological Association (ESA) Consumption Midterm conference, 2016

Norwegian Short Food Supply Chain Development

Author(s): Bulger, M.
Published in: XXVII European Society for Rural Sociology (ESRS) Congress, 2017, Page(s) 314-315

Controversy and sustainability for localised agrofood systems: thinking a dynamic link

Author(s): Amilien, V., Moity Maizi, P.
Published in: XV European Association of Agricultural Economists (EAAE) Congress – Towards Sustainable Agri-Food Systems: Balancing between Markets and Society, 2017

Sustainable Cooperation: Governance And Organization Of Europe’s Agricultural Cooperatives For Resilience In Times Of Change

Author(s): Martino, G., Karantininis, K., Dries, L., Pascucci, S., Pacciani, A.
Published in: XV European Association of Agricultural Economists (EAAE) Congress – Towards Sustainable Agri-Food Systems: Balancing between Markets and Society, Issue Pre-conference workshop on Sustainable Cooperation, 2017

The organization of food provisioning in alternative food networks

Author(s): Pascucci, S.
Published in: 12th Organization Studies Summer Workshop Food Organizing Matters: Paradoxes, Problems and Potentialities, 2017

Everyday household food practices and food quality labels. An ethnographic study in Norway

Author(s): Roos, G., Amilien, V.
Published in: 13th Conference of the European Sociological Association (ESA) - (Un)Making Europe: Capitalism, Solidarities, Subjectivities, 2017

Understanding the impact of short food supply chains on rural agro-mountain areas: the case of the Appennino Tosco-Emiliano National Park

Author(s): Biasini, B., Menozzi, D., Veneziani, M.
Published in: 6th Associazione Italiana di Economia Agraria e Applicata (AIEAA) Conference: “Economics and Politics of Migration: Implications for Agriculture and Food”, 2017

Using public sector food procurement by schools in Serbia to stimulate local agriculture

Author(s): Quarrie, S., Bojović, R., Simmons, R., Šćepanović, D.
Published in: "VIII International Scientific Agriculture Symposium ""Agrosym 2017""", 2017

A producers’ strategy for an Italian PDO product between economic crisis and quality - Consumers’ expectations: the short food supply chains (SFSCs)

Author(s): Mancini, M. C., Arfini, F.
Published in: 7th International Conference on Localized Agri-Food Systems: Challenges for the new rurality in a changing world, 2016

Estimating the trade effects of the EU food quality policy

Author(s): Raimondi V., Falco C., Curzi D., Olper A.
Published in: 5th Conference of the Italian Association of Agricultural and Applied Economics (AIEAA): The changing role of regulation in the bio-based economy, 2016

Sustainability and Geographical Indications: Background, Actions, Policy Recommendations

Author(s): Arfini, F.
Published in: 1st Geographical Indications’ Global Forum (ORIGO), 2017

THE ROLES OF AGRICULTURAL COOPERATIVES IN CERTIFICATION AND PRODUCTION OF GEOGRAPHICAL INDICATION (GI) RICE IN THAILAND

Author(s): Napasintuwong, Orachos
Published in: Proceeding of the 2017 FFTC-NTIFO International Seminar on Enhancing Agricultural Cooperatives’ Roles in Response to Changes in Food Consumption Trends., Issue September 19, 2017, 2017

Quantitative Approach to Sustainability of Short Food Supply Chains

Author(s): E. Majewski, A. Malak-Rawlikowska, B. Schaer, L. Gauvrit, O. Dupont, A. Torok, J.L. Lecoeur, M. Saidi, P. Waversky, B. Tocco, G. Vitterso
Published in: EAAE Seminar: Preserving Ecosystem Services via Sustainable Agro-food Chains, 2018

Evaluating Socio-Economic Impacts of PDO on Rural Areas

Author(s): V. Raimondi, D. Curzi, F. Arfini, A. Olper, M. Aghabeygi
Published in: 7th AIEAA Conference, 2018

Determinants of farmer’s participation in Food Quality Schemes in Italy and Farm performance analysis based on FADN

Author(s): L. Cesaro, S. Marongiu
Published in: XV EAAE Congress: Towards Sustainable Agri-Food Systems: Balancing between markets and society, 2017

How Sustainable Short Food Supply Chains are? A quantitative assessment approach

Author(s): E. Majewski, A. Malak-Rawlikowska
Published in: 12th IGLS FORUM 2018 - International European Forum on System Dynamics and Innovation in Food Networks (163rd EAAE Seminar), 2018

Dilemmas of support for short food supply chains (SFSC) in the context of their economic, environmental and social sustainability

Author(s): A. Malak-Rawlikowska, A. Wąs, E. Majewski
Published in: 23rd International Conference: The CAP and national priorities within the EU budget after 2020, 2018

Quantitative assessment to sustainability of the SFSC

Author(s): E. Majewski, A. Malak-Rawlikowska
Published in: Konferencja WNE Nauki Ekonomiczne dla agrobiznesu i obszarów wiejskich, 2018

Consumers’ knowledge, confidence and valuation of Food Quality Schemes : A qualitative approach to the understanding of food sustainability through food practices in 40 European households

Author(s): V. Amilien, V. Haugroenning, G. Roos, B. Tocco, D. Menozzi, B. Biasini, M. De Labarre, P. Wavresky, A. Torok, K. Meyer, J. Filipovic
Published in: 164th EAAE Seminar: Preserving Ecosystem Services via Sustainable Agro-food Chains, 2018

Quantitative Approach to Sustainability of Short Food Supply Chains

Author(s): E. Majewski, A. Malak-Rawlikowska, B. Schaer, L. Gauvrit, A. Torok, O. Dupont, J.L. Lecoeur, M. Saidi, P. Wavresky, B. Tocco, G. Vittersø
Published in: 164th EAAE Seminar: Preserving Ecosystem Services via Sustainable Agro-food Chains, 2018

Short food supply chains (SFSCs) and sustainable food system development. Stakeholders’ motivations for participation and their perceptions of drivers and barriers for development. Results from 12 European cases studies

Author(s): G. Vittersø, H. Torjusen, K. Laitala, E. Majewski, A. Malak-Rawlikowska, B. Tocco, D. Menozzi, B. Biasini, M. Duboys De Labarre, J.L. Lecoeur, A. Török, P. Csillag
Published in: 164th EAAE Seminar: Preserving Ecosystem Services via Sustainable Agro-food Chains, 2018

Drivers of consumers’ choice of cheese: Heterogeneity between countries, similarity between consumer’ segments across countries

Author(s): C.H. Yeh, M. Hartmann, V. Amilien, J. Filipović, D. Menozzi, M. Saidi, A. Török, B. Tocco,
Published in: 164th EAAE Seminar: Preserving Ecosystem Services via Sustainable Agro-food Chains, 2018

The Recognition of the EU Organic Label Among the Hungarian Consumers

Author(s): L. Jantyik, A. Török
Published in: 16th Wellmann International Scientific Conference: Hello Modern Agriculture!, 2018

Socio-economic factors influencing Hungarian consumers’ attitude towards food quality labels

Author(s): Á. Török, L. Jantyik
Published in: 162nd EAAE Seminar: The evaluation of new CAP instruments: Lessons learned and the road ahead, 2018

Az EU BIO címke ismertsége a magyar fogyasztók között

Author(s): Á Török
Published in: "Előadás, III. Gazdálkodás és Menedzsment Tudományos Konferencia ""Versenyképesség és innováció""", 2018

Do students eat enough for lunch? A plate waste study in two Croatian elementary schools

Author(s): K. Ferk, M. Bituh, R. Brečić, I. Colić Barić
Published in: 11th European Federation of the Associations of Dietitians (EFAD) Conference, 2018

Assessment of lunch plate waste and meal acceptance among elementary school children

Author(s): K. Ferk, M. Bituh, R. Brečić, I. Colić Barić
Published in: 9th International Congress of Food Technologists, Biotechnologists and Nutritionists, 2018

Aggregate selective vegetable plate waste in 7 primary schools in Zagreb municipal and correlation between vegetable plate waste and food preferences

Author(s): I. Colić Barić, R. Brečić, A. Ilić, M. Bituh
Published in: 164th EAAE Seminar: Preserving Ecosystem Services via Sustainable Agro-food Chains, 2018

The case of the PDO and PGI labels in the Croatian market

Author(s): R. Brečić, M. Maksan Tomić, J. Đugum
Published in: 7th International M-Sphere Conference: Multidisciplinarity in Business and Science, 2018

Circuits courts en agriculture : utilisation de la textométrie dans le traitement d’une enquête sur 2 marchés

Author(s): P. Wavresky, M. Duboys de Labarre, J-L. Lecoeur
Published in: Journées d'Analyse de Données Textuelles (JADT), 2018

Sustainability indicators for food quality schemes: Methodology development and feedback from pilot cases in the context of the H2020 Strength2Food project

Author(s): V. Bellassen, G. Giraud, M. Hilal, F. Arfini, A. Barczak, A. Bodini, M. Donati, M. Drut, M. Duboys de Labarre, J. Filipovic, M. Gorton, E. Maigné, S. Monier-Dilhan, P. Muller, T. Poméon, B. Ristic, Z. Stojanovic, B. Tocco, M. Veneziani, M-H Vergote, P. Wavresky, A. Wilkinson
Published in: Economic Analysis of Environmental Food Policies conference, 2017

Are FQS more socially sustainable? Proposing and testing an indicator based on the vertical distribution of bargaining

Author(s): P. Muller, K. Mattas, E. Tsakiridou, I. Papadopoulos, J. Filipović, B. Ristic, Z. Stojanovic, C. Gil, H. Ferrer, P. Csillag, A. Török, B. Schaer, L. Gauvrit, O. Dupont, M. Boehm, V. Amilien, G. Vittersø, T. Tangeland, A. Wilkinson, V. Bellassen, M. Drut, O. Napasintuwong, A. Lilavanichakul, E. Majewski, A. Malak-Rawlikowska, H. Việt, A. Nguyễn Quỳnh, F. Arfini, M. Donati, M. Veneziani, F
Published in: 13th International European Forum on System Dynamics and Innovation in Food Networks (Igls-Forum), 2019

Agroalimentary sector: A unique mechanism of Local Development

Author(s): K. Mattas
Published in: International Conference on Agro–food Sector, New Technologies, Entrepreneurship and Local Development, 2018

Food waste and nutritional investigation of the public school-meals in Greece

Author(s): I. Papadopoulos, E. Tsakiridou, K. Mattas, H. Tsakiridou
Published in: 164th EAAE Seminar: Preserving Ecosystem Services via Sustainable Agro-food Chains, 2018

The Delphi technique as a tool for assessing the impact of public sector food procurement policies on the socioeconomic sustainability of rural territories: a review

Author(s): C. Karelakis, K. Mattas
Published in: 164th EAAE Seminar: Preserving Ecosystem Services via Sustainable Agro-food Chains, 2018

Stimulating the local development engine: the case of PDOs

Author(s): K. Mattas
Published in: International Conference: The Geographical Indications as an intellectual property of the EU and their contribution to region development, 2018

Prospects of Greek and European Agriculture

Author(s): K. Mattas
Published in: Event for the prospects of the Greek and European agriculture in the view of the new CAP, 2019

A marine “terroir” story – The stockfish from Lofoten

Author(s): V. Amilien, A. W. Hegnes
Published in: Fourth International Convention on Food History and Food Studies, 2018

GIs as a Double-Edged Tool for Food Democracy - Understanding the Norwegian Evolution of GI-System for Food and Stockfish as Cultural Adaptation Work

Author(s): A. W. Hegnes, V. Amilien
Published in: XIX ISA World Congress of Sociology, 2018

Consumers motivations for supporting local food initiatives Case studies from six European countries

Author(s): K. Laitala, G. Vittersø, H. Torjusen
Published in: Third International Conference on the Sustainable Consumption Research and Action Initiative (SCORAI): Sustainable Consumption: Fostering Good Practices and Confronting the Challenges of the 21st Century, 2018

Collaboration for sustainable food provisioning. The case of a local organic food cooperative in Norway

Author(s): G. Vittersø, H. Torjusen
Published in: Third International Conference on the Sustainable Consumption Research and Action Initiative (SCORAI): Sustainable Consumption: Fostering Good Practices and Confronting the Challenges of the 21st Century, 2018

Geographical Indication (GI) system of rice in Thailand

Author(s): O. Napasintuwong
Published in: 5th International Rice Congress, 2018

Consumer Segmentation on Attitude toward Certificate Logos of Roasted Coffee Products

Author(s): A. Usha, A. Lilavanichakul
Published in: The 44th National Graduate Research Conference (NGRC 44), 2017

Have Food Quality Schemes contributed to stabilize price volatility? Evidence from the PGI “Ternera de Navarra” in Spain

Author(s): H. Ferrer-Perez, F. Abdelradi, J.M. Gil
Published in: 30th International Conference of Agricultural Economists (ICAE): New Landscapes and New Mandates for Agriculture, 2018

Non-Linearities And Efficiency In Differentiated Marketing Channels: An Application to the Spanish PGI Beef Sector

Author(s): H. Ferrer-Perez, M. Ben-Kaabia, J.M. Gil
Published in: XV EAAE Congress: Towards Sustainable Agri-Food Systems: Balancing between markets and society, 2017

The sustainability of alternative models of public sector food procurement: evidence from two school meals supply chain in the UK

Author(s): M. Sayed, A. Tregear, M. Brennan
Published in: 164th EAAE Seminar: Preserving Ecosystem Services via Sustainable Agro-food Chains, 2018

Developing methods to measure the environmental and economics impacts of public sector food procurement

Author(s): M. Sayed, A. Tregear, M. Brennan
Published in: Royal Geographical Society (RGS) /IGB Annual International Conference: Geographical landscapes / changing landscapes of geography, 2018

Sustainable Public Sector food Procurement: The Case of School Meals in County Durham, UK

Author(s): M. Brennan, A. Tregear, M. Sayed
Published in: Discussion forum of Catering Unit Managers, Taylor Shaw, Ltd, Durham, 2018

Exploring social and environmental sustainability in public procurement chains: a micro-level approach

Author(s): M. Sayed, A. Tregear, M. Brennan
Published in: 5th International EurOMA Sustainable Operations and Supply Chains Forum (SOSCF) conference, 2018

Measuring environmental and local economic impacts of school food chains

Author(s): M. Sayed, A. Tregear
Published in: Public Procurement Stakeholder Summit - Making School Food Better: Fair Procurement, Sustainable Systems, Creative Menus, Happier Kids, 2017

Explaining the spatial distribution in the uptake of PDO and PGI in the EU

Author(s): L. van de Pol, J. Peerlings, L. Dries
Published in: XV EAAE Congress: Towards Sustainable Agri-Food Systems: Balancing between markets and society, 2017

European consumers’ knowledge, perception and use of food quality labels: a cross-country study

Author(s): M. Hartmann, C.H. Yeh, Á. Török, J. Filipović, G. Giraud, D. Menozzi, G. Roos, B. Tocco
Published in: Workshop: Sustainability in Food Value Chains - Australian and European Perspectives, 2017

Consumers’ use of the Protected Geographical Indication (PGI) label in an European comparison: Why does it differ?

Author(s): C.H. Yeh, M. Hartmann, Á. Török, J. Filipović, M. Veneziani
Published in: 30th International Conference of Agricultural Economists (ICAE): New Landscapes and New Mandates for Agriculture, 2018

What determines consumers’ trust in the EU’s organic label? A cross country comparison of the role of institutional trust and consumer knowledge

Author(s): M. Gorton, B. Tocco, C.H. Yeh, M. Hartmann
Published in: Agricultural and Applied Economics Association (AAEA) Annual Meeting, 2018

What determines consumer trust in, and use of the EU’s organic label? The role of institutional trust and attachment

Author(s): M. Gorton, B. Tocco, C.H. Yeh, M. Hartmann
Published in: 164th EAAE Seminar: Preserving Ecosystem Services via Sustainable Agro-food Chains, 2018

The Perception and Usage of Food Labels. The Role of Information about Standards and Heuristic Shortcuts - Insights from Ethnographical Fieldwork

Author(s): K. Meyer, J. Simons
Published in: 164th EAAE Seminar: Preserving Ecosystem Services via Sustainable Agro-food Chains, 2018

The Complexity of Implementing a Sustainable Diet – An Ethnographical Field Study based on the Food Choice Process Model

Author(s): K. Meyer, J. Simons
Published in: 164th EAAE Seminar: Preserving Ecosystem Services via Sustainable Agro-food Chains, 2018

Sustainability Indicators For Food Quality Schemes: Methodology Development And Application To Three Pilot Case Studies

Author(s): V. Bellassen, F. Arfini, A. Barczak, A. Bodini, M. Donati, M. Drut, M. Duboys de Labarre, J. Filipovic, G. Giraud, M. Gorton
Published in: XV EAAE Congress: Towards Sustainable Agri-Food Systems: Balancing between markets and society, 2017

The short food supply chain as a strategy to move towards an alternative sustainable agri-food system: the case of PDO Parmigiano Reggiano cheese

Author(s): F. Arfini, D. Menozzi, B. Biasini, A. Lucini, M. Donati, M.C. Mancini, M. Veneziani
Published in: 164th EAAE Seminar: Preserving Ecosystem Services via Sustainable Agro-food Chains, 2018

Evaluating Socio-Economic Impacts of PDO on Rural Areas

Author(s): F. Arfini, M. Aghabeygi, M. Donati, M. Veneziani M.C. Mancini, D. Menozzi, E. Cozzi, A. Olper, D. Curzi, V. Raimondi
Published in: 164th EAAE Seminar: Preserving Ecosystem Services via Sustainable Agro-food Chains, 2018

Are Geographical Indication Products fostering Public Goods? Some evidence from Europe

Author(s): E. Cozzi, M. Donati, M. Veneziani. M.C. Mancini, D. Menozzi, F. Arfini
Published in: 164th EAAE Seminar: Preserving Ecosystem Services via Sustainable Agro-food Chains, 2018

Sustainability, Innovation and Rural Development: the Case of Parmigiano-Reggiano PDO

Author(s): Arfini, F., Consiglieri, C., Cozzi, E., Donati, M., Guareschi, M., Mancini, M. C., Veneziani, M.
Published in: 8th AIEAA Conference “Tomorrow’s Food: Diet Transition and Its Implications On Health and The Environment”, 2019

Doings, sayings, meanings, changings – Understanding food consumption practices through the pragmatic regimes of engagement

Author(s): Amilien, V., Gun, R.
Published in: Workshop with Laurent Thévenot: «Governing sustainability by certification standards», 2019

Transformative Practices and Socio-Cultural Change: The Case of Sustainable Food Consumption and Cultures

Author(s): Hegnes, A.W., Niva, M., Amilien, V.
Published in: ESA 2019 RN05 - Sociology of Consumption, 2019

From hybrid forum to hybrid forum 2.0

Author(s): Amilien, Virginie
Published in: deliberative processes seminar, OsloMet, 2019

Thoughts on stockfish from Lofoten - a culture-historical description of dried stockfish

Author(s): Amilien, Virginie
Published in: Seminar Museum Studies, 2019

Perception of the organic labels in Serbian market: ethnographic research [in Serbian: Percepcija oznaka organskog porekla na srpskom tržištu: etnografsko istraživanje]

Author(s): Filipović, J., Veljković, S., Ognjanov, G.
Published in: Proceedings of the conference on Challenges of Modern Marketing 2019, 2019

Nutritive profiling of lunch meals in primary schools in Zagreb municipality with Nutrient Rich Food 9.3 Index

Author(s): Gradiški, Ivana; Ilić, Ana; Keser, Irena; Bituh, Martina; Brečić, Ružica; Colić Barić, Irena
Published in: 7th International Congress of Nutritionists, 2019

Retail marketing strategies for increasing fruit and vegetable sales: an evaluation of a grocery retailer’s soft toy campaign

Author(s): Brečić, R., Gorton, M., Tocco, B., Panzone, L.
Published in: XXVI CROMAR Congress “Looking forward! Marketing from past to future”, 2019

Benefits, challenges, social learning and controversies around Fenalår fra Norge

Author(s): Hegnes, A.W., Amilien, V.
Published in: ESRS 2019, WG31, 2019

Food Quality Labels: Do they matter for consumers? Empirical results from a pan-European study and policy recommendations

Author(s): HARTMANN, M.; YEH, C.-H.; AMILIE, V.; FILIPOVIĆ, J.; GIRAUD, G.; GORTON, M.; MENOZZI, D.; ROOS, G.; SAIDI, M.; TOCCO, B.; TÖRÖK, Á.; VENEZIANI, M.
Published in: Strength2Food Webinar, 2019

Improving consumer evaluation of the EU organic label: cross-country evidence on the effectiveness of logo modification

Author(s): Hartmann, M., Yeh, C. H., Gorton, M., Tocco, B., Török, A.
Published in: 172nd EAAE Seminar 'Agricultural policy for the environment or environmental policy for agriculture?', 2019
DOI: 10.22004/ag.econ.289730

Assessing the Social, Economic, and Environmental Impact of PGI Coffee

Author(s): Hoang, V., Nguyen, A.
Published in: International Conference on Business and Finance - ICBF 2019, 2019

EU food quality schemes and farm incomes: an empirical investigation

Author(s): Kathrin Poetschki, Jack Peerlings and Liesbeth Dries
Published in: "170th EAAE seminar ""Governance of food chains and consumption dynamics: what are the impacts on food security and sustainability?""", 2019

Are Organic and Geographical Indication Labels Similarly Perceived by European Consumers?

Author(s): Saïdi, M., Giraud, G., Yeh, C.H., Menozzi, D., Török, Á., Roos, G., Filipović, J., Tocco, B.
Published in: 14th International European Forum, System Dynamics and Innovation in Food Networks - 176th EAAE Seminar, 2020

Provenance as a source of origin, but which origin? Opened thoughts around Stockfish from Lofoten as a case study

Author(s): Amilien, V., Hegnes, A. W.
Published in: XXVIII European Society of Rural Sociology Congress (ESRS), 2019

GIs and sustainability: Revealing the power of PDO/PG - The strength2food Project

Author(s): Mattas, K.
Published in: First AREPO (Association of European Regions of Produce of Origin) annual plenary meeting, 2019

Consumer attitudes toward international and national certification logos of coffee product in Thailand

Author(s): Lilavanichakul, A., Usha, A.
Published in: The 1st ASEAN Coffee Industry Development Conference, 2019

Measuring the Social, Economic, and Environmental Impact of PDO on Phu Quoc Fish Sauce Value Chain




Retail marketing strategies for increasing fruit and vegetable sales: an evaluation of a grocery retailer’s soft toy campaign

Author(s): Panzone, L., Brečič, R., Tocco, B., Gorton, M.
Published in: 2019 Metrics and Analytics in Retailing Conference, 2019

Food quality schemes and practices of consumer: Use of textometry for data analysis on consumer’s discourses

Author(s): Wavresky, P., Duboy de Labarre, M.
Published in: "XXVIII European Society for Rural Sociology Congress ""Rural Futures in a Complex World""", 2019

HOW SUSTAINABLE SHORT FOOD SUPPLY CHAINS ARE? A QUANTITATIVE ASSESMENT APPROACH

Author(s): Malak-Rawlikowska, A., Majewski, E.
Published in: IFMA 22 Congress:Growing Agriculture @ 41 Degrees South, 2019

‘Hope and Trouble’ among people involved in a local organic Consumer Cooperative in Norway

Author(s): Torjusen, H., Vittersø, G., Laitala, K.
Published in: RGS-IBG Annual International Conference 2019, 2019

Economic and environmental sustainability of different food supply chains Hungarian and Polish experiences

Author(s): Török, Á., Malak-Rawlikowska, A., Majewski, E.
Published in: International Conference Finance and Sustainability, 2019

Sustainability on the plate? Assessing the impacts of different models of school meals procurement

Author(s): Tregear, A., Sayed, M., Brennan, M.
Published in: RGS-IBG Annual International Conference 2019, 2019

European food labels in Norway frontstage and backstage- A culture-historical approach of the origin of the origin with focus on the PGI stockfish from Lofoten

Author(s): Amilien, V.
Published in: Nordic Food Culture workshop, 2019

Strength2Food – How sustainable are short food supply chains? A qualitative and quantitative assessment across Europe

Author(s): Vittersø, G., Majewski, E., Malak Rawlikowsk,a A., Torjusen, H., Laitala, K., Tocco, B.
Published in: 33rd International EFFOST Conference, 2019

Does organic matter when buying apples? Investigating consumers’ behavioral motives and food choices using an integrated choice and latent variable model

Author(s): YEH, C.-H., HARTMANN, M.
Published in: Centre for Global Food and Resources, University of Adelaide, 2019

German consumers’ preference and planned behavior for animal welfare labelled cured ham: An integrated latent choice model

Author(s): YEH, C.-H., HARTMANN, M.
Published in: 2019 AAEA Annual Meeting, 2019
DOI: 10.22004/ag.econ.290870

Structure des controverses dans les procédures dialogiques : cas de la mise en place d'un forum hybride en Norvège, Mémoire de MASTER ALIMENTATION

Author(s): Fumel, Marine
Published in: Master’s Thesis, 2016

Norwegian Short Food Supply Chain Development

Author(s): Bulger, Molly McKelvey
Published in: Master’s Thesis, M.Sc. Agroecology, 2017

"Protected Geographical Indications products’ promotion strategy based on the example of ""Ser Korycinski"" [Strategia promocji produktow Chronionego Oznaczenia Geograficznego na przykladzie ""Sera Korycinskiego”]"

Author(s): Dorota Kozuchowska
Published in: MSc thesis, 2017

Consumer behaviour on the market of certified regional and traditional products on the example of Ser Korycinski Swojski [Zachowania konsumentów na rynku certyfikowanych produktów regionalnych i tradycyjnych na przykładzie Sera Korycińskiego Swojskieg]

Author(s): Karolina Tomasiuk
Published in: BSc thesis, 2017

Functioning of producer groups with PDO, PGI and TSG certificates with the example of Korycin Cheese producers [Funkcjonowanie grup producentow posiadajacych certyfikaty ChNP, ChOG i GTS na przykladzie producentow Sera Korycinskiego]

Author(s): Paulina Cwiek
Published in: BSc thesis, 2017

Assessment of social, economic and environmental sustainability of the sales channels on the example of organic farms supplying “Bio Babalscy”

Author(s): M. Nestorowicz
Published in: Master’s Thesis, 2018

Functioning of producer groups with PDO, PGI and TSG certificates with the example of Korycin Cheese producers

Author(s): P. Ćwiek
Published in: Bachelor’s Thesis, 2018

Consumer behavior regarding the purchase of a regional product such as ser koryciński swojski

Author(s): K. Tomasiuk
Published in: Bachelor’s Thesis, 2018

Assessment of vegetable intake in primary school children

Author(s): A. Blažanin
Published in: Bachelor’s Thesis, 2017

Assessment of fruit intake in primary school children

Author(s): P. Mamić
Published in: Bachelor’s Thesis, 2018

Assessment of nutrient density of lunches in primary schools in the Zagreb city and Zagreb county with NRF6. 3 index

Author(s): I. Gradiški
Published in: Bachelor’s Thesis, 2018

Assessment of plate waste and nutrient loss in elementary schools with and without garden

Author(s): M. Žitnik
Published in: Bachelor’s Thesis, 2018

Assessment of fruit and vegetables frequency in menus and quantity of fruit and vegetables waste in elementary schools

Author(s): A. Mikić
Published in: Bachelor’s Thesis, 2018

A taste of labels? A qualitative exploration of to Food Quality Schemes and food provisioning in five Norwegian households

Author(s): V. Haugrønning
Published in: Master’s Thesis in Development, Environment and Cultural Change, 2018

Consumer Perceptions and Willingness to Pay for Different Certificate Logos of Coffee Bean Product

Author(s): A. Usha
Published in: Master’s Thesis, 2017

The Study of Impact on Geographical Indication for Coffee Growers: A Case Study of the Northern Plateau of Thailand

Author(s): K. Totem
Published in: Master’s Thesis, 2017

Explaining the spatial distribution in the uptake of PDO and PGI in Europe

Author(s): L. van de Pol
Published in: Master’s Thesis for MSc in Management, Economics and Consumer Studies, 2017

Welfare effects of the PDO label: The case of the Opperdoezer Ronde

Author(s): M. Manshanden
Published in: Master's Thesis for MSc in Management, Economics and Consumer Studies, 2019

Impact of Geographical Indications for Food Products on Farm Income in the EU

Author(s): K. Poetschki
Published in: Master's Thesis for MSc in Management, Economics and Consumer Studies, 2019

Difference in amount of plate waste between primary schools in Zagreb town and Zagreb county

Author(s): Živković, M.
Published in: Graduate Thesis, 2019

The “Quality Turn” Agenda in Agribusiness - Challenging the hegemonial status of the standard quality convention in the Norwegian grocery market

Author(s): Kuraj, S.
Published in: Master thesis, 2019

Understanding, assessing and modelling sustainable eating behaviours

Author(s): Biasini, B.
Published in: PhD Thesis, 2020

"How can the authorities in Zadar forget about their children? (""Kako su vlasti u Zadru mogle zaboraviti na svoju djecu?"") "

Author(s): Irena Colić Barić
Published in: Press release, 2016

HORIZON 2020 Projects: Food security, sustainable agriculture and forestry, marine and maritime and inland water research and the bioeconomy

Author(s): European Commission
Published in: Societal Challenge 2, Call for sustainable food security 2015, 2017, Page(s) 45

Buy locally, buy quality: sustainability in public food procurement

Author(s): European Commission
Published in: CORDIS/RTD SUCCESS STORIES, 2017

Newcastle University Horizon 2020 Brochure

Author(s): Newcastle University
Published in: Brochure, 2017, Page(s) 56

AgrInnovation - where research and practice meet

Author(s): EIP-AGRI
Published in: Agrinnovation magazine, Issue Issue n° 4, 2017, Page(s) 12, ISSN 2363-2143

Dall'esperienza Campagna Amica suggerimenti per migliorare le filiere corte

Author(s): Coldiretti
Published in: Press release, 2018

Uno studio per migliorare la sostenibilità delle filiere alimentari

Author(s): Coldiretti
Published in: Press release, 2017

Acquisti alimentari, la filiera corta convince di più

Author(s): Coldiretti
Published in: Press release, 2019

Organic food in school catering prerequisite the structuring of local supply chains [in French: Le bio à la cantine nécessite de structurer des filières locales].

Author(s): ECOZEPT
Published in: Maires de France, Issue 375, 2020, Page(s) 10-14

Strength2Food, la tecnologia a supporto dello sviluppo rurale

Author(s): Coldiretti
Published in: Il Punto Coldiretti, 2019

The awareness of what we eat

Author(s): Arfini, F.
Published in: Platinum Sole 24 Ore, 2019

Market-Oriented Sustainability of Sjenica Sheep Cheese

Author(s): Jelena Filipović
Published in: Sustainability, Issue 11/3, 2019, Page(s) 834, ISSN 2071-1050
DOI: 10.3390/su11030834

Are Geographical Indication Products Fostering Public Goods? Some Evidence from Europe

Author(s): Filippo Arfini, Elena Cozzi, Maria Cecilia Mancini, Hugo Ferrer-Perez, José María Gil
Published in: Sustainability, Issue 11/1, 2019, Page(s) 272, ISSN 2071-1050
DOI: 10.3390/su11010272

Producers’ and Consumers’ Perception of the Sustainability of Short Food Supply Chains: The Case of Parmigiano Reggiano PDO

Author(s): Maria Mancini, Davide Menozzi, Michele Donati, Beatrice Biasini, Mario Veneziani, Filippo Arfini
Published in: Sustainability, Issue 11/3, 2019, Page(s) 721, ISSN 2071-1050
DOI: 10.3390/su11030721

At the heart of controversies

Author(s): Virginie Amilien, Barbara Tocco, Paal Strandbakken
Published in: British Food Journal, Issue 121/12, 2019, Page(s) 3151-3167, ISSN 0007-070X
DOI: 10.1108/bfj-10-2018-0717

Sustainability, Innovation and Rural Development: The Case of Parmigiano-Reggiano PDO

Author(s): Filippo Arfini, Federico Antonioli, Elena Cozzi, Michele Donati, Marianna Guareschi, Maria Cecilia Mancini, Mario Veneziani
Published in: Sustainability, Issue 11/18, 2019, Page(s) 4978, ISSN 2071-1050
DOI: 10.3390/su11184978

Modelling Price Transmission within the Supply Chain under a European Protected Designation of Origin Framework: The Case of Parmigiano Reggiano in Italy

Author(s): Hugo Ferrer-Pérez, Filippo Arfini, José Gil
Published in: Social Sciences, Issue 8/3, 2019, Page(s) 87, ISSN 2076-0760
DOI: 10.3390/socsci8030087

The case of the PDO and PGI labels in the Croatian market

Author(s): Brečić, R., Tomić, M., Đugum, J.
Published in: International journal of multidisciplinarity in business and science, Issue 5, 2019, Page(s) 63-70, ISSN 1849-0581

Food waste and children's preferences towards vegetables in primary schools: Two Italian case studies

Author(s): Beatrice Biasini, Alice Rosi, Francesca Giopp, Michele Donati, Filippo Arfini, Francesca Scazzina
Published in: Nutrition, Metabolism and Cardiovascular Diseases, Issue 29/8, 2019, Page(s) 882, ISSN 0939-4753
DOI: 10.1016/j.numecd.2019.05.041

An Analysis of Sustainability Indicators on A Thai Arabica Coffee Value Chain

Author(s): Fatehah, L., Lilavanichakul, A., Parthanadee, P.
Published in: Panyapiwat Journal, Issue 11, 2019, Page(s) 139-154, ISSN 2651-1088

Minőségjelzős élelmiszerek helyzete és kilátásai Magyarországon – Az EU biocímke esete

Author(s): Áron Török, Lili Jantyik, Zalán Márk Maró
Published in: Vezetéstudomány / Budapest Management Review, Issue 50/10, 2019, Page(s) 13-25, ISSN 0133-0179
DOI: 10.14267/veztud.2019.10.02

Potentials for developing the promotion and sale of Sjenica cheese

Author(s): Jelena Filipović
Published in: Marketing, Issue 50/1, 2019, Page(s) 57-66, ISSN 0354-3471
DOI: 10.5937/markt1901057f

Measuring the Economic, Environmental, and Social Sustainability of Short Food Supply Chains

Author(s): Agata Malak-Rawlikowska, Edward Majewski, Adam Wąs, Svein Ole Borgen, Peter Csillag, Michele Donati, Richard Freeman, Viet Hoàng, Jean-Loup Lecoeur, Maria Cecilia Mancini, An Nguyen, Monia Saïdi, Barbara Tocco, Áron Török, Mario Veneziani, Gunnar Vittersø, Pierre Wavresky
Published in: Sustainability, Issue 11/15, 2019, Page(s) 4004, ISSN 2071-1050
DOI: 10.3390/su11154004

Managerial Perceptions of Firms’ Corporate Sustainability Strategies: Insights from Croatia

Author(s): Richard Nyuur, Ružica Brečić, Patrick Murphy
Published in: Sustainability, Issue 12/1, 2020, Page(s) 251, ISSN 2071-1050
DOI: 10.3390/su12010251

A HÍR védjegy ismertsége és beágyazódottsága a magyar fogyasztók körében

Author(s): Áron Török
Published in: Táplálkozásmarketing, Issue 6/1, 2019, Page(s) 81-97, ISSN 2064-8839
DOI: 10.20494/tm/6/1/6

A magyar fogyasztók és az európai uniós földrajzi árujelzős élelmiszercímkék viszonya

Author(s): Áron Török, Zalán Márk Maró, Lili Jantyik
Published in: Statisztikai Szemle, Issue 97/6, 2019, Page(s) 546-567, ISSN 0039-0690
DOI: 10.20311/stat2019.6.hu0546

Short Food Supply Chains and Their Contributions to Sustainability: Participants’ Views and Perceptions from 12 European Cases

Author(s): Gunnar Vittersø, Hanne Torjusen, Kirsi Laitala, Barbara Tocco, Beatrice Biasini, Peter Csillag, Matthieu Duboys de Labarre, Jean-Loup Lecoeur, Agnieszka Maj, Edward Majewski, Agata Malak-Rawlikowska, Davide Menozzi, Áron Török, Pierre Wavresky
Published in: Sustainability, Issue 11/17, 2019, Page(s) 4800, ISSN 2071-1050
DOI: 10.3390/su11174800

Sustainability Assessment of Agricultural Systems in Paraguay: A Comparative Study Using FAO’s SAFA Framework

Author(s): Alice Soldi, Maria José Aparicio Meza, Marianna Guareschi, Michele Donati, Amado Insfrán Ortiz
Published in: Sustainability, Issue 11/13, 2019, Page(s) 3745, ISSN 2071-1050
DOI: 10.3390/su11133745

Trade effects of geographical indication policy: The EU case

Author(s): Valentina Raimondi, Chiara Falco, Daniele Curzi, Alessandro Olper
Published in: Journal of Agricultural Economics, 2019, ISSN 0021-857X
DOI: 10.1111/1477-9552.12349

Quality labels lost in everyday food consumption - An ethnographic study of six Norwegian households food practices linked to Food Quality Schemes and sustainable food chains

Author(s): V. Haugrønning, V. Amilien, G. Roos
Published in: National Institute for Consumer Research (SIFO), Issue Projectnote n.8, 2018

Sustainability of European Food Quality Schemes - Multi-Performance, Structure, and Governance of PDO, PGI, and Organic Agri-Food Systems

Author(s): Arfini, F., Bellassen, V. (Eds.)
Published in: 2019
DOI: 10.1007/978-3-030-27508-2

EU Food Quality Policy and Rural Employment

Author(s): L. Dries, J. Peerlings, L. van de Pol
Published in: Rural Policies and Employment - TransAtlantic Experiences, 2018, Page(s) 253-270
DOI: 10.1142/9781786347091_0016

Geographical indications – a double-edged tool for food democracy

Author(s): Atle Wehn Hegnes, Virginie Amilien
Published in: Geographical Indication and Global Agri-Food - Development and Democratization, 2019, Page(s) 100-117
DOI: 10.4324/9780429470905-7

PGI TKR Hom Mali Rice in Thailand

Author(s): Orachos Napasintuwong
Published in: Sustainability of European Food Quality Schemes - Multi-Performance, Structure, and Governance of PDO, PGI, and Organic Agri-Food Systems, 2019, Page(s) 87-109
DOI: 10.1007/978-3-030-27508-2_5

Organic Flour in France

Author(s): Chloé Juge, Elie Langard, Mathilde Le Traou, Agathe Rival, Maëlle Simmen, Valentin Bellassen, Marion Drut, Matthieu Duboys De Labarre
Published in: Sustainability of European Food Quality Schemes - Multi-Performance, Structure, and Governance of PDO, PGI, and Organic Agri-Food Systems, 2019, Page(s) 49-68
DOI: 10.1007/978-3-030-27508-2_3

Organic PGI Camargue Rice in France

Author(s): Lisa Gauvrit, Burkhard Schaer
Published in: Sustainability of European Food Quality Schemes - Multi-Performance, Structure, and Governance of PDO, PGI, and Organic Agri-Food Systems, 2019, Page(s) 111-130
DOI: 10.1007/978-3-030-27508-2_6

Organic Tomatoes in Italy

Author(s): Michele Donati, Marianna Guareschi, Mario Veneziani
Published in: Sustainability of European Food Quality Schemes - Multi-Performance, Structure, and Governance of PDO, PGI, and Organic Agri-Food Systems, 2019, Page(s) 171-189
DOI: 10.1007/978-3-030-27508-2_9

PDO Kalocsai Paprika Powder in Hungary

Author(s): Péter Csillag, Áron Török
Published in: Sustainability of European Food Quality Schemes - Multi-Performance, Structure, and Governance of PDO, PGI, and Organic Agri-Food Systems, 2019, Page(s) 151-170
DOI: 10.1007/978-3-030-27508-2_8

Conceptual Framework

Author(s): Filippo Arfini, Federico Antonioli, Michele Donati, Matthew Gorton, Maria Cecilia Mancini, Barbara Tocco, Mario Veneziani
Published in: Sustainability of European Food Quality Schemes - Multi-Performance, Structure, and Governance of PDO, PGI, and Organic Agri-Food Systems, 2019, Page(s) 3-21
DOI: 10.1007/978-3-030-27508-2_1

Organic Olive Oil in Croatia

Author(s): Marina Tomić Maksan, Ružica Brečić
Published in: Sustainability of European Food Quality Schemes - Multi-Performance, Structure, and Governance of PDO, PGI, and Organic Agri-Food Systems, 2019, Page(s) 133-149
DOI: 10.1007/978-3-030-27508-2_7

Common Methods and Sustainability Indicators

Author(s): Valentin Bellassen, Federico Antonioli, Antonio Bodini, Michele Donati, Marion Drut, Matthieu Duboys de Labarre, Mohamed Hilal, Sylvette Monier-Dilhan, Paul Muller, Thomas Poméon, Mario Veneziani
Published in: Sustainability of European Food Quality Schemes - Multi-Performance, Structure, and Governance of PDO, PGI, and Organic Agri-Food Systems, 2019, Page(s) 23-45
DOI: 10.1007/978-3-030-27508-2_2

PDO Opperdoezer Potatoes in the Netherlands

Author(s): Jack Peerlings, Liesbeth Dries
Published in: Sustainability of European Food Quality Schemes - Multi-Performance, Structure, and Governance of PDO, PGI, and Organic Agri-Food Systems, 2019, Page(s) 191-200
DOI: 10.1007/978-3-030-27508-2_10

Organic Pasta in Poland

Author(s): Edward Majewski, Agata Malak-Rawlikowska
Published in: Sustainability of European Food Quality Schemes - Multi-Performance, Structure, and Governance of PDO, PGI, and Organic Agri-Food Systems, 2019, Page(s) 69-85
DOI: 10.1007/978-3-030-27508-2_4

PGI Gyulai Sausage in Hungary

Author(s): Péter Csillag, Áron Török
Published in: Sustainability of European Food Quality Schemes - Multi-Performance, Structure, and Governance of PDO, PGI, and Organic Agri-Food Systems, 2019, Page(s) 337-354
DOI: 10.1007/978-3-030-27508-2_18

PDO Zagora and PGI Kastoria Apples in Greece

Author(s): Konstadinos Mattas, Efthimia Tsakiridou, Christos Karelakis, Nikolaou Kallirroi, Alexandros Gatsikos, Ioannis Papadopoulos
Published in: Sustainability of European Food Quality Schemes - Multi-Performance, Structure, and Governance of PDO, PGI, and Organic Agri-Food Systems, 2019, Page(s) 231-264
DOI: 10.1007/978-3-030-27508-2_13

PGI Buon Ma Tuot Coffee in Vietnam

Author(s): Viet Hoang, An Nguyen
Published in: Sustainability of European Food Quality Schemes - Multi-Performance, Structure, and Governance of PDO, PGI, and Organic Agri-Food Systems, 2019, Page(s) 265-285
DOI: 10.1007/978-3-030-27508-2_14

Organic Pork in Germany

Author(s): Michael Böhm, Lisa Gauvrit, Burkhard Schaer
Published in: Sustainability of European Food Quality Schemes - Multi-Performance, Structure, and Governance of PDO, PGI, and Organic Agri-Food Systems, 2019, Page(s) 319-335
DOI: 10.1007/978-3-030-27508-2_17

PGI Kaszubska Strawberries in Poland

Author(s): Agata Malak-Rawlikowska, Edward Majewski
Published in: Sustainability of European Food Quality Schemes - Multi-Performance, Structure, and Governance of PDO, PGI, and Organic Agri-Food Systems, 2019, Page(s) 201-213
DOI: 10.1007/978-3-030-27508-2_11

PGI Ternasco de Aragón Lamb in Spain

Author(s): Hugo Ferrer-Pérez, José Maria Gil
Published in: Sustainability of European Food Quality Schemes - Multi-Performance, Structure, and Governance of PDO, PGI, and Organic Agri-Food Systems, 2019, Page(s) 355-376
DOI: 10.1007/978-3-030-27508-2_19

PGI Mallorca Sausage in Spain

Author(s): Hugo Ferrer-Pérez, O. Guadarrama, José Maria Gil
Published in: Sustainability of European Food Quality Schemes - Multi-Performance, Structure, and Governance of PDO, PGI, and Organic Agri-Food Systems, 2019, Page(s) 377-401
DOI: 10.1007/978-3-030-27508-2_20

PGI Doi Chaang Coffee in Thailand

Author(s): Apichaya Lilavanichakul
Published in: Sustainability of European Food Quality Schemes - Multi-Performance, Structure, and Governance of PDO, PGI, and Organic Agri-Food Systems, 2019, Page(s) 287-302
DOI: 10.1007/978-3-030-27508-2_15

Organic Raspberries in Serbia

Author(s): Žaklina Stojanović, Bojan Ristić, Jelena Filipović
Published in: Sustainability of European Food Quality Schemes - Multi-Performance, Structure, and Governance of PDO, PGI, and Organic Agri-Food Systems, 2019, Page(s) 215-230
DOI: 10.1007/978-3-030-27508-2_12

PGI Dalmatian Ham in Croatia

Author(s): Marina Tomić Maksan, Ružica Brečić
Published in: Sustainability of European Food Quality Schemes - Multi-Performance, Structure, and Governance of PDO, PGI, and Organic Agri-Food Systems, 2019, Page(s) 305-317
DOI: 10.1007/978-3-030-27508-2_16

PDO Comté Cheese in France

Author(s): Elisa Husson, Lisa Delesse, Amaury Paget, Rémi Courbou, Valentin Bellassen, Marion Drut
Published in: Sustainability of European Food Quality Schemes - Multi-Performance, Structure, and Governance of PDO, PGI, and Organic Agri-Food Systems, 2019, Page(s) 405-426
DOI: 10.1007/978-3-030-27508-2_21

Organic Yoghurt in Germany

Author(s): Michael Böhm, Lisa Gauvrit, Burkhard Schaer
Published in: Sustainability of European Food Quality Schemes - Multi-Performance, Structure, and Governance of PDO, PGI, and Organic Agri-Food Systems, 2019, Page(s) 451-470
DOI: 10.1007/978-3-030-27508-2_23

PDO Phu Quoc Fish Sauce in Vietnam

Author(s): Viet Hoang, An Nguyen
Published in: Sustainability of European Food Quality Schemes - Multi-Performance, Structure, and Governance of PDO, PGI, and Organic Agri-Food Systems, 2019, Page(s) 549-567
DOI: 10.1007/978-3-030-27508-2_28

PGI Lofoten Stockfish in Norway

Author(s): Virginie Amilien, Gunnar Vittersø, Torvald Tangeland
Published in: Sustainability of European Food Quality Schemes - Multi-Performance, Structure, and Governance of PDO, PGI, and Organic Agri-Food Systems, 2019, Page(s) 507-527
DOI: 10.1007/978-3-030-27508-2_26

Organic Salmon in Norway

Author(s): Kamilla Knutsen Steinnes, Virginie Amilien, Gunnar Vittersø
Published in: Sustainability of European Food Quality Schemes - Multi-Performance, Structure, and Governance of PDO, PGI, and Organic Agri-Food Systems, 2019, Page(s) 529-548
DOI: 10.1007/978-3-030-27508-2_27

PDO Parmigiano Reggiano Cheese in Italy

Author(s): Elena Cozzi, Michele Donati, Maria Cecilia Mancini, Marianna Guareschi, Mario Veneziani
Published in: Sustainability of European Food Quality Schemes - Multi-Performance, Structure, and Governance of PDO, PGI, and Organic Agri-Food Systems, 2019, Page(s) 427-449
DOI: 10.1007/978-3-030-27508-2_22

PGI Sjenica Cheese in Serbia

Author(s): Jelena Filipović, Žaklina Stojanović, Bojan Ristić
Published in: Sustainability of European Food Quality Schemes - Multi-Performance, Structure, and Governance of PDO, PGI, and Organic Agri-Food Systems, 2019, Page(s) 471-484
DOI: 10.1007/978-3-030-27508-2_24

PDO Saint-Michel’s Bay Bouchot Mussels in France

Author(s): Lisa Gauvrit, Burkhard Schaer
Published in: Sustainability of European Food Quality Schemes - Multi-Performance, Structure, and Governance of PDO, PGI, and Organic Agri-Food Systems, 2019, Page(s) 487-505
DOI: 10.1007/978-3-030-27508-2_25