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IMPROVING GLUTEN-FREE FLOURS FUNCTIONALITY BY MW TREATMENTS; A TOOL FOR HIGH QUALITY OF GLUTEN-FREE BAKERY (PHYSICAL, SENSORIAL AND NUTRITIONAL)

CORDIS provides links to public deliverables and publications of HORIZON projects.

Links to deliverables and publications from FP7 projects, as well as links to some specific result types such as dataset and software, are dynamically retrieved from OpenAIRE .

Publications

Microwave absorption capacity of rice flour. Impact of the radiation on rice flour microstructure, thermal and viscometric properties

Author(s): Marina Villanueva, Joanna Harasym, José María Muñoz, Felicidad Ronda
Published in: Journal of Food Engineering, Issue 224, 2018, Page(s) 156-164, ISSN 0260-8774
Publisher: Elsevier BV
DOI: 10.1016/j.jfoodeng.2017.12.030

Microwave radiation and protein addition modulate hydration, pasting and gel rheological characteristics of rice and potato starches

Author(s): Marina Villanueva, Beatriz De Lamo, Joanna Harasym, Felicidad Ronda
Published in: Carbohydrate Polymers, Issue 201, 2018, Page(s) 374-381, ISSN 0144-8617
Publisher: Pergamon Press Ltd.
DOI: 10.1016/j.carbpol.2018.08.052

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