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Cuisine(s) of the Ancient Maya across the Lowlands: Reconstructing Plant Diets through Molecular and Imaging Approaches

Project description

The culinary mysteries of the ancient Maya

Unearthing the dietary secrets of the ancient Maya, who thrived in the dense tropical forests of the Maya Lowlands (now Mexico and Guatemala) during the Classic and Terminal Classic periods (AD 250-900) has long been an enigma. What plants did they consume, and how did they prepare them? With the support of the Marie Skłodowska-Curie Actions programme, the COMAL project will use cutting-edge analytical techniques, including micro-computed tomography (micro-CT) to explore the dietary preferences of the ancient Maya. Through the study of amorphous carbonised objects (ACOs) and (bio)molecules, this project expects to shed light on the plants consumed and their processing methods. This initiative enhances archaeological expertise and unravels the culinary heritage of the Maya and ancient diets.

Objective

COMAL aims at using an analytical approach never applied before on archaeological materials from Central America to bring to light the plants that were consumed and the different ways they were processed by the ancient Maya that inhabited the tropical forests of the Maya Lowlands in what is now Mexico and Guatemala. The investigated periods are the Classic and Terminal Classic periods (AD 250-900). Accordingly, two types of archaeological remains will be considered: amorphous carbonized objects (ACO) and (bio)molecules. ACO’s are visible to the naked eye and are usually investigated with different microscopies, while to characterize the (bio)molecules, a range of spectroscopic and spectrometric techniques will be applied at Ca’ Foscari University of Venice to both archaeological residues and proxies derived from raw (unmodified) modern plants and plants processed under laboratory conditions (experimental archeology). Further analyses by means of micro-computed tomography (micro-CT) will be performed during the secondment at the Elettra Synchrotron in Trieste, aiming at revealing the internal structure of ACOs through a non-destructive examination. The applicant, an experienced scholar in both the recovery and identification of macro- and microbotanical remains and starch grains, will enhance her competences by learning cutting-edge techniques seldom employed in the field of archaeology, and in turn bridging the STEM and Humanities, a highly relevant issue at Ca’ Foscari. Likewise, COMAL will increase the knowledge on Maya culinary preferences, including the direct descendants of the ancient Maya living today in Guatemala and Mexico, by bringing information on their dietary heritage and traditions. At a broader level, the project will also shed light on ancient diets. COMAL will expand the applicant’s experience, professional networks, positioning her as a skilled and capable independent scholar.

Fields of science (EuroSciVoc)

Keywords

Programme(s)

Topic(s)

Funding Scheme

HORIZON-TMA-MSCA-PF-EF - HORIZON TMA MSCA Postdoctoral Fellowships - European Fellowships

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Call for proposal

(opens in new window) HORIZON-MSCA-2022-PF-01

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Coordinator

UNIVERSITA CA' FOSCARI VENEZIA
Net EU contribution
€ 188 590,08
Address
DORSODURO 3246
30123 Venezia
Italy
Region
Nord-Est Veneto Venezia
Activity type
Higher or Secondary Education Establishments
Links
Total cost
No data

Partners (4)