Cel The professional capacities as a researcher of Ms. Clara Falqui Cao are of remarkable high-level. She is a complete researcher starting from the first stage of planning an experiment to its development and the final discussions. Despite of her short working period experiences, during the last year she has dramatically improved her scientific knowledge in analytical techniques, especially in the chromatography field (mainly HPLC and CG-MS). Analysis of food has always been her chief aim and lately she has developed a research on olive oil quality. Moreover, her kind and friendly behaviour with colleagues is generally recognised for a good and productive activity in work group. I think Ms. Falqui Cao to be a very good candidate. Dziedzina nauki agricultural sciencesagriculture, forestry, and fisheriesagriculture Program(-y) FP5-LIFE QUALITY - Specific Programme for research, technological development and demonstration on "Quality of life and management of living resources", 1998-2002 Temat(-y) 1.1.1.-1. - Key action Food, Nutrition and Health Zaproszenie do składania wniosków Data not available System finansowania RGI - Research grants (individual fellowships) Koordynator UNIVERSITE DE BORDEAUX I Wkład UE Brak danych Adres Rue Paul Mazy 39 24001 PERIGUEUX Francja Zobacz na mapie Koszt całkowity Brak danych
