Cel Biochemical and biophysical methods will be used to investigate the effect of thermal and high pressure processing on allergen-lipid interactions in the gastric environment, and determine their impact on the resistance of allergens to digestion, using 2S albumin and allergens from Brazil nut and Sesame. Program(-y) FP5-LIFE QUALITY - Specific Programme for research, technological development and demonstration on "Quality of life and management of living resources", 1998-2002 Temat(-y) 1.1.1.-1. - Key action Food, Nutrition and Health Zaproszenie do składania wniosków Data not available System finansowania RGI - Research grants (individual fellowships) Koordynator INSTITUTE OF FOOD RESEARCH Wkład UE Brak danych Adres Norwich Research Park, Colney NR4 7UA NORWICH Zjednoczone Królestwo Zobacz na mapie Koszt całkowity Brak danych
