Tools for eco-friendly livestock farming Thanks to an EU-funded boost in capacity, scientists are now better equipped to develop and improve livestock farming technologies. Climate Change and Environment © Thinkstock A growing population and changing diets mean that the global consumption of animal products could rise by over 40 % within the next 15 years. With this expected increase in production, the industry will be under pressure to maximise animal health and welfare while minimising environmental impacts. The 'Training in research, product development, marketing and sales in biobusiness' (BIOBUSINESS) project focused on technological breakthroughs that would address these pressures. Specifically, it ensured that biological and veterinarian scientists received training and exposure to new technologies and expertise in order to create novel products for bioprocessing. BIOBUSINESS introduced the scientists to precision livestock farming, which makes use of sensors to continuously monitor animal health, welfare, environmental conditions and productivity. Mathematical algorithms were also developed to optimise yields through facilitating the early detection of poor health and negative behaviour in chickens, pigs and cows. In addition to research training, the project up-skilled researchers in product development, marketing, sales and animal ethics. To date, they have published 20 peer-reviewed articles and given a large number of poster presentations and talks at conferences. The work of BIOBUSINESS will equip farmers with technological tools to make improved management decisions, thus enhancing both livestock health and production. Furthermore, these technologies will contribute to improved animal welfare and housing conditions, as well as a reduced ecological footprint of the European food production industry. Keywords Livestock farming, farming technologies, animal products, animal health, biobusiness, bioprocessing
