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INnovative Tools for Assessment and Authentication of chicken meat, beef and dairy products’ QualiTies

Publications

The INTAQT project: tools to assess and authenticate poultry, beef and dairy products

Author(s): B. Martin, C. Laithier, F. Leiber, R. Eppenstein, E. Sturaro, F. Klevenhusen, S. De Smet, M. Petracci, C.L. De Marchi, C.L. Manuelian, J.F. Hocquette, D. Lopes, J. Faria Anjos, M. Bondoux and C. Berri
Published in: Book of Abstracts of the 73rd Annual Meeting of the European Federation of Animal Science, Issue 09/09/2022, 2022, Page(s) 526
Publisher: EAAP

How to assess beef and dairy products qualities according to farming systems: a review

Author(s): B. Martin, I. Legrand, M. Coppa and J.F. Hocquette
Published in: Book of Abstracts of the 73rd Annual Meeting of the European Federation of Animal Science, Issue 09/09/2022, 2022, Page(s) 523
Publisher: EAAP
DOI: 10.3920/978-90-8686-937-4

Assessment of French multi-actors' expectations on milk and dairy products quality and authentication

Author(s): ALBERT Fanny, BEDOIN Florence, COUZY Christèle, MARTIN Bruno, LAITHIER Cécile
Published in: Rencontre Recherche Ruminants, Issue 12/08/2022, 2022
Publisher: INRAE - ACTA Idele

Consumer’s expectations about quality of livestock products: focus groups in 4 European countries

Author(s): E. Sturaro, F. Bedoin, V. Bühl, A. Cartoni Mancinelli, C. Couzy, R. Eppenstein, S. McLaughlin and F. Pagliacci
Published in: Book of Abstracts of the 73rd Annual Meeting of the European Federation of Animal Science, Issue 09/09/2022, 2022, Page(s) 607
Publisher: EAAP

The evolution of vimentin and desmin in Pectoralis major muscles of broiler chickens supports their essential role in muscle regeneration

Author(s): Soglia, F., Mazzoni, M., Zappaterra, M., Di Nunzio, M., Babini, E., Bordini, M., Sirri, F., Clavenzani, P., Davoli, R., Petracci, M.
Published in: Frontiers in Physiology, Issue 970034 (05/09/2022), 2022, ISSN 1664-042X
Publisher: Frontiers Research Foundation
DOI: 10.3389/fphys.2022.970034

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