INnovative Tools for Assessment and Authentication of chicken meat, beef and dairy products’ QualiTies

Leistungen

Current prediction and authentication tools and methodologies used and needed in EU livestock products chains
Points of views, expectations of actors and consumers about intrinsic quality of milk/dairy products, beef and chicken meat
Practice abstracts - Batch 1

"The resulting innovative knowledge and easy accessible end-user material from this project will feed into the EIP-AGRI (The agricultural European Innovation Partnership) website for broad dissemination. The end-user material to be produced contains a substantial number of summaries for practitioners in the EIP common format (""practice abstracts""), including the characteristics of the project (e.g. contact details of partners, etc). A full package of practice abstracts will be produced by the project, containing all the outcomes/recommendations which are ready for practice. A practice abstract is a short summary of around 1000-1500 characters (word count no spaces; see below) which describes the main information/recommendation/practice that can serve the end-users in their daily practice. Guidance and templates for these practice abstracts are available on the EIP-AGRI web site:http://ec.europa.eu/eip/agriculture/en/content/eip-agri-common-format. A total target number of20practice abstracts is foreseen for the project. Half of them are expected to delivered in the first batch."

Veröffentlichungen

Evaluating the use of statistical and machine learning methods for estimating breed composition of purebred and crossbred animals in thirteen cattle breeds using genomic information

Autoren: C. A. Ryan, D. P. Berry, A. O’Brien, T. Pabiou and D. C. Purfield
Veröffentlicht in: Frontiers in Genetics, 2023, ISSN 1664-8021
Herausgeber: Frontiers Media
DOI: 10.3389/fgene.2023.1120312

Leveraging milk mid-infrared spectroscopy to authenticate animal welfare, farming practices, and dairy systems of Parmigiano Reggiano cheese

Autoren: Marco Aurelio Ramirez Mauricio, Marco Berton, Nicolò Amalfitano, Diana Giannuzzi, Sara Pegolo, Salvatore Raniolo, Marco Nocetti, Riccardo Negrini, Mauro Coppa, Bruno Martin, Stefano Schiavon, Luigi Gallo, Enrico Sturaro, Alessio Cecchinato
Veröffentlicht in: Journal of Dairy Science, Ausgabe 108, 2025, Seite(n) 2642-2657, ISSN 0022-0302
Herausgeber: American Dairy Science Association
DOI: 10.3168/jds.2024-25466

The Meat Standards Australia carcass grading site affects assessment of marbling and prediction of meat-eating quality in growing European beef cattle

Autoren: Matteo Santinello, Nicola Rampado, Mauro Penasa, Jean-François Hocquette, David Pethick, Massimo De Marchi
Veröffentlicht in: Meat Science, Ausgabe 213, 2024, Seite(n) 109501, ISSN 0309-1740
Herausgeber: Elsevier BV
DOI: 10.1016/j.meatsci.2024.109501

48. Synthesis: Expectations of poultry industry stakeholders in terms of product quality and farming systems: Results of a multi-stakeholder study as part of the H2020 INTAQT project

Autoren: M. Bourin, C. Laithier, F. Bedoin, J-C. Parisse, R. Eppenstein, A. Cartoni Mancinelli, E. Kowalski, B. Martin, C. Berri
Veröffentlicht in: Animal - science proceedings, Ausgabe 15, 2024, Seite(n) 210, ISSN 2772-283X
Herausgeber: Elsevier BV
DOI: 10.1016/j.anscip.2024.06.049

Prediction of marbling score in ribeye quartered at the 5th- 6th rib of French beef using the Q-FOM™ beef assessment camera

Autoren: Nathalia da Silva Rodrigues Mendes, Mette Christensen, Moïse Kombolo-Ngah, Pascal Faure, Laure Thoumy, Alix Neveu, Amanda Gobeti Barro, Jingjing Liu, Tatianne Ferreira de Oliveira, Marie-Pierre Ellies-Oury, Sghaier Chriki, Jean-François Hocquette
Veröffentlicht in: Meat Science, Ausgabe 222, 2025, Seite(n) 109759, ISSN 0309-1740
Herausgeber: Elsevier BV
DOI: 10.1016/j.meatsci.2025.109759

Variation in the proportion of the segregating genome shared between full-sibling cattle and sheep

Autoren: David Kenny, Donagh P. Berry, Thierry Pabiou, Pierce Rafter
Veröffentlicht in: Genetics Selection Evolution, Ausgabe 55, 2023, ISSN 1297-9686
Herausgeber: Springer Science and Business Media LLC
DOI: 10.1186/s12711-023-00802-5

Application of short-wave pocket-sized near-infrared spectrophotometer to predict milk quality traits

Autoren: Guerra A, De Marchi M, Niero G, Chiarin E, Manuelian CL.
Veröffentlicht in: Journal of Dairy Science, Ausgabe 2024, 2024, ISSN 0022-0302
Herausgeber: American Dairy Science Association
DOI: 10.3168/jds.2023-24302

A validated LC–MS/MS multi-method for the determination of 110 mycotoxins and plant toxins in cow milk and application to samples from Germany

Autoren: Ahmed H. El-Khatib, Arnold Bahlmann, Christoph Hutzler, Stefan Weigel
Veröffentlicht in: Analytical and Bioanalytical Chemistry, 2025, ISSN 1618-2642
Herausgeber: Springer Verlag
DOI: 10.1007/s00216-025-06024-6

Metabolomic profiling of Iberian dry-cured ham: Preliminary approach to discriminate between hams from different commercial categories

Autoren: Víctor Caballero, Guadalupe Sánchez-Terrón, Mario Estévez
Veröffentlicht in: Meat Science, Ausgabe 227, 2025, Seite(n) 109854, ISSN 0309-1740
Herausgeber: Elsevier BV
DOI: 10.1016/j.meatsci.2025.109854

Across countries implementation of handheld near-infrared spectrometer for the on-line prediction of beef marbling in slaughterhouse

Autoren: Moïse Kombolo-Ngah, Arianna Goi, Matteo Santinello, Nicola Rampado, Stefka Atanassova, Jingjing Liu, Pascal Faure, Laure Thoumy, Alix Neveu, Donato Andueza, Massimo De Marchi, Jean-François Hocquette
Veröffentlicht in: Meat Science, Ausgabe 200, 2023, Seite(n) 109169, ISSN 0309-1740
Herausgeber: Elsevier BV
DOI: 10.1016/j.meatsci.2023.109169

Consumer Perception and Liking of Parmigiano Reggiano Protected Designation of Origin (PDO) Cheese Produced with Milk from Cows Fed Fresh Forage vs. Dry Hay

Autoren: Tura Matilde; Gagliano Mara Antonia; Soglia Francesca; Bendini Alessandra; Patrignani Francesca; Petracci Massimiliano; Gallina Toschi Tullia; Valli Enrico
Veröffentlicht in: FOODS, Ausgabe 18 Jan 2024, 2024, ISSN 2304-8158
Herausgeber: MDPI
DOI: 10.3390/foods13020309

Sensory and Instrumental Characterization of Parmigiano Reggiano Protected Designation of Origin Cheese Obtained from Milk of Cows Fed Fresh Herbage vs. Dry Hay

Autoren: Mara Antonia Gagliano, Matilde Tura, Francesca Soglia, Chiara Cevoli, Sara Barbieri, Giacomo Braschi, Alessandra Bendini, Tullia Gallina Toschi, Massimiliano Petracci, Enrico Valli
Veröffentlicht in: Foods, Ausgabe 14, 2025, Seite(n) 1781, ISSN 2304-8158
Herausgeber: MDPI AG
DOI: 10.3390/foods14101781

Does Transport Affect the Eating Quality Potential of Beef from Limousin Cows in France? - a Case Study

Autoren: Nathalia da Silva Rodrigues Mendes, Renato Rodrigues Silva, Moïse Kombolo-Ngah, Pierre-Philippe Rivet, Jerôme Tondusson, Tatiane F. de Oliveira, Sghaier Chriki, Marie-Pierre Ellies-Oury, Jean-Francois Hocquette
Veröffentlicht in: Hall Science, 2024, ISSN 2267-828X
Herausgeber: Springer Science and Business Media LLC
DOI: 10.2139/ssrn.4963146

Deciphering the underlying mechanisms of the oxidative perturbations and impaired meat quality in Wooden breast myopathy by label-free quantitative MS-based proteomics

Autoren: Carvalho L. M., Rocha T. C., Delgado J. , Díaz-Velasco S., Madruga M. S., Estévez M.
Veröffentlicht in: Food Chemistry, Ausgabe 15/10/2023, 2023, ISSN 0308-8146
Herausgeber: Elsevier BV
DOI: 10.1016/j.foodchem.2023.136314

Ontologies relatives à la viande bovine

Autoren: Barro A., Insausti K., Kombolo Ngah M., Ellies-Oury M.P., Hocquette J.F.
Veröffentlicht in: Viandes et Produits Carnés, Ausgabe 3936, 2023, ISSN 2555-8560
Herausgeber: ADIV

The Meat Standards Australia carcass grading site affects assessment of marbling and prediction of meat-eating quality in growing European beef cattle

Autoren: Matteo Santinello, Nicola Rampado, Mauro Penasa, Jean-François Hocquette, David Pethick, Massimo De Marchi
Veröffentlicht in: Meat Science, Ausgabe 213, 2024, Seite(n) 109501, ISSN 0309-1740
Herausgeber: Elsevier BV
DOI: 10.1016/j.meatsci.2024.109501

Vitamin A concentration in bovine liver and milk does not only depend on characteristics of the farming system

Autoren: Kirsten Schulz, Martin Bachmann, Jens Raila, Ruth Schmitt, Rudolf Staufenbiel, Heiko Scholz, Monika Wensch-Dorendorf, Sebastian Ptok, Anke Weissenborn, Robert Pieper
Veröffentlicht in: npj Science of Food, Ausgabe 9, 2025, ISSN 2396-8370
Herausgeber: Springer Science and Business Media LLC
DOI: 10.1038/s41538-025-00397-9

Discrimination of beef composition and sensory quality by using rapid Evaporative Ionisation Mass Spectrometry (REIMS)

Autoren: Jingjing Liu, Nick Birse, Carlos Álvarez, Jiaqi Liu, Isabelle Legrand, Marie-Pierre Ellies-Oury, Dominique Gruffat, Sophie Prache, David Pethick, Nigel Scollan, Jean-Francois Hocquette
Veröffentlicht in: Food Chemistry, Ausgabe 454, 2024, Seite(n) 139645, ISSN 0308-8146
Herausgeber: Elsevier BV
DOI: 10.1016/j.foodchem.2024.139645

Does transport stress have any effect on carcass quality of Nellore cattle (<i>Bos taurus indicus</i>) in Brazil? — A case study

Autoren: Nathalia da Silva Rodrigues Mendes, Renato Rodrigues Silva, Tatianne Ferreira de Oliveira, Marie-Pierre Ellies-Oury, Jean-François Hocquette, Sghaier Chriki
Veröffentlicht in: Translational Animal Science, Ausgabe 8, 2024, ISSN 2573-2102
Herausgeber: Oxford University Press (OUP)
DOI: 10.1093/tas/txad134

The evolution of vimentin and desmin in Pectoralis major muscles of broiler chickens supports their essential role in muscle regeneration

Autoren: Soglia, F., Mazzoni, M., Zappaterra, M., Di Nunzio, M., Babini, E., Bordini, M., Sirri, F., Clavenzani, P., Davoli, R., Petracci, M.
Veröffentlicht in: Frontiers in Physiology, Ausgabe 970034 (05/09/2022), 2022, ISSN 1664-042X
Herausgeber: Frontiers Research Foundation
DOI: 10.3389/fphys.2022.970034

The marbling of carcases is determined more by the characteristics of the animals themselves than by farming practices

Autoren: John Albechaalany, Kizkitza Insausti & Marie-Pierre Ellies-Oury
Veröffentlicht in: Italian Journal of Animal Science, 2024, ISSN 2154-7343
Herausgeber: Taylor and Francis
DOI: 10.1080/1828051x.2024.2330654

A methodological review in sensory analyses of chicken meat

Autoren: Matilde Tura, Mara Antonia Gagliano, Enrico Valli, Massimiliano Petracci, Tullia Gallina Toschi
Veröffentlicht in: Poultry Science, Ausgabe 103, 2024, Seite(n) 104083, ISSN 0032-5791
Herausgeber: Poultry Science Association Inc.
DOI: 10.1016/j.psj.2024.104083

Does transport stress have any effect on carcass quality of Nellore cattle (Bos taurus indicus) in Brazil?

Autoren: da Silva Rodrigues Mendes, Nathalia; Rodrigues Silva, Renato; Ferreira de Oliveira, Tatianne; Ellies Oury, Marie Pierre; Francois Hocquette, Jean; Chriki, Sghaier
Veröffentlicht in: Hal INRAE, 2023, ISSN 2267-828X
Herausgeber: INRAE

Multi-analytical characterization of Parmigiano Reggiano PDO cheeses produced with milk from different dairy cows feeding.

Autoren: Mara Antonia Gagliano, Matilde Tura, Francesca Soglia, Chiara Cevoli, Sara Barbieri, Giacomo Braschi, Francesca Patrignani, Alessandra Bendini, Tullia Gallina Toschi, Massimiliano Petracci and Enrico Valli
Veröffentlicht in: Foodomics 2024: fifteen years on from. Where are we now, what’s next, 2024, Seite(n) 113
Herausgeber: Foodomics 2024
DOI: 10.5281/zenodo.16942315

The INTAQT project: tools to assess and authenticate poultry, beef and dairy products

Autoren: B. Martin, C. Laithier, F. Leiber, R. Eppenstein, E. Sturaro, F. Klevenhusen, S. De Smet, M. Petracci, C.L. De Marchi, C.L. Manuelian, J.F. Hocquette, D. Lopes, J. Faria Anjos, M. Bondoux and C. Berri
Veröffentlicht in: Book of Abstracts of the 73rd Annual Meeting of the European Federation of Animal Science, Ausgabe 09/09/2022, 2022, Seite(n) 526
Herausgeber: EAAP

How to assess animal products quality of mountain livestock farming systems?

Autoren: Martin, B;Bailly-Caumette;Coppa, M.
Veröffentlicht in: Book of Abstracts of the 3rd Mountain Livestock Farming Systems Meeting, Ausgabe 7/06/2024, 2024
Herausgeber: Mountain Livestock Farming Systems Meeting
DOI: 10.5281/zenodo.16943291

Colour, lipid and protein oxidation in breast and thigh meat of broilers raised in four production systems in Belgium

Autoren: Zeshan Ali, Eline Kowalski and Stefaan De Smet
Veröffentlicht in: ICoMST 2023, 2023
Herausgeber: ICoMST 2023

How to assess beef and dairy products qualities according to farming systems: a review

Autoren: B. Martin, I. Legrand, M. Coppa and J.F. Hocquette
Veröffentlicht in: Book of Abstracts of the 73rd Annual Meeting of the European Federation of Animal Science, Ausgabe 09/09/2022, 2022, Seite(n) 523
Herausgeber: EAAP
DOI: 10.3920/978-90-8686-937-4

Would a shift to agroecological systems change dairy products' role in meeting human nutritional needs?

Autoren: L. Rey-Cadilhac, Aziz Mouhanna, Stefaan de Smet, Catherine Hurtaud, Emmanuelle Kesse-Guyot, Bruno Martin
Veröffentlicht in: World Dairy Summit, 2024
Herausgeber: World Dairy Summit
DOI: 10.5281/zenodo.16943376

Does the carcass grading site affect marbling score and predictions of eating quality in late-maturing beef cattle?

Autoren: Santinello M., De Marchi M., Rampado N., Hocquette J.-F., Pethick D. and Penasa M.
Veröffentlicht in: 69th International Congress of Meat Science and Technology, Ausgabe 25/08/2023, 2023
Herausgeber: International Congress of Meat Science and Technology
DOI: 10.5281/zenodo.13768653

Comparison of meat quality traits among the main chicken categories marketed in Italy: 2. lipid and protein oxidative stability

Autoren: E. Antenucci, M. Gagliano, F. Soglia, A. Cartoni Mancinelli, M. Petracci
Veröffentlicht in: Book of Abstracts XVI European´s Poultry Conference, Ausgabe 28/06/2024, 2024, Seite(n) 450
Herausgeber: XVI European Poultry Conference
DOI: 10.5281/zenodo.16794542

Quality characteristics of chicken meat belonging to the different market categories available in Italy

Autoren: Soglia F, Gagliano MA, Cartoni Mancinelli A, Petracci M
Veröffentlicht in: XIXth European Symposium on the Quality of Eggs and Egg Products and XXVth European Symposium on the Quality of Poultry Meat (Kraków, Poland), 2023
Herausgeber: Egg and Meat

Strengths and weaknesses of poultr

Autoren: S. De Smet, Z. Ali, E. Kowalski, T. Van Hecke, M. Petracci, C. Berri
Veröffentlicht in: Book of Abstracts XVI European´s Poultry Conference, Ausgabe 28/06/2024, 2024, Seite(n) 32
Herausgeber: XVI European Poultry Conference
DOI: 10.5281/zenodo.16794646

Optimizing reliability, accuracy, and validity of three scan sampling intervals in the behavioral observations of slow growing broiler chickens

Autoren: Alice Cartoni Mancinelli, Angela Trocino, Laura Menchetti, Diletta Chiattelli, Claudia Ciarelli, Cesare Castellini, Enrico Sturaro, Marco Berton, Alessandro Dal Bosco
Veröffentlicht in: PSA Annual Meeting 2023, 2023
Herausgeber: PSA Annual Meeting 2023

Assessment of French multi-actors' expectations on milk and dairy products quality and authentication

Autoren: ALBERT Fanny, BEDOIN Florence, COUZY Christèle, MARTIN Bruno, LAITHIER Cécile
Veröffentlicht in: Rencontre Recherche Ruminants, Ausgabe 12/08/2022, 2022
Herausgeber: INRAE - ACTA Idele

Poultry meat quality as affected by alternative farming systems

Autoren: Alice Cartoni Mancinelli
Veröffentlicht in: Egg and Meat Book of Abstracts, 2023, Seite(n) 84
Herausgeber: XIXth European Symposium on the Quality of Eggs and Egg Products XXVth European Symposium on the Quality of Poultry Meat
DOI: 10.5281/zenodo.16794307

Poultry sector stakeholder’s expectations in terms of product quality and rearing systems: the H2020 INTAQT project

Autoren: Marie Bourin, Cécile Laithier, Florence Bedoin, Verena Bühl, Rennie Eppenstein,Alice Cartoni Mancinelli,Eline Kowalski,Shannon McLaughlin, Christèle Couzy, Bruno Martin, Cécile Berri
Veröffentlicht in: Egg and Meat Book of Abstracts, Ausgabe 09/09/2023, 2023, Seite(n) 85
Herausgeber: XIXth European Symposium on the Quality of Eggs and Egg Products XXVth European Symposium on the Quality of Poultry Meat
DOI: 10.5281/zenodo.16793734

Comparison of meat quality traits among the main chicken categories marketed in Italy: 1. Technological properties

Autoren: E. Antenucci, M. Gagliano, F. Soglia, A. Cartoni Mancinelli, M. Petracci
Veröffentlicht in: Book of Abstracts XVI European´s Poultry Conference, Ausgabe 28/06/2024, 2024, Seite(n) 449
Herausgeber: XVI European Poultry Conference
DOI: 10.5281/zenodo.16794531

The INTAQT project: tools to assess and authenticate poultry, beef and dairy products

Autoren: B. Martin, C. Laithier, F. Leiber, R. Eppenstein, E. Sturaro, F. Klevenhusen, S. De Smet, M. Petracci, C.L. De Marchi, C.L. Manuelian, J.F. Hocquette, D. Lopes, F. Faria Anjos, M. Bondoux and C. Berri
Veröffentlicht in: Book of Abstracts of the 73rd Annual Meeting of the European Federation of Animal Science, Ausgabe 09/09/2022, 2022, Seite(n) 526
Herausgeber: Wageningen Academic Publishers
DOI: 10.5281/zenodo.7937579

Beef marbling assessment by accredited graders and a hand-held camera device

Autoren: M. Kombolo-Ngah, N.S.R. Mendes, A. Neveu, A. Barro, M. Christensen and J.F. Hocquette
Veröffentlicht in: Book of Abstracts of the 74 th Annual Meeting of the European Federation of Animal Science, Ausgabe 01/09/2023, 2023, Seite(n) 320
Herausgeber: EAAP
DOI: 10.5281/zenodo.16942731

French consumer evaluation of eating quality of Limousin beef.

Autoren: Moïse Kombolo, Isabelle Legrand, Jingjing Liu, Faustine Noel, Pascal Faure, Laure Thoumy, David Pethick, Jean-François Hocquette
Veröffentlicht in: 69th International Congress of Meat Science and Technology, Ausgabe 25/08/2023, 2023
Herausgeber: International Congress of Meat Science and Technology
DOI: 10.5281/zenodo.16943083

Relations between animal, carcass and meat characteristics across 15 European breeds

Autoren: J. Albechaalany, M.P. Ellies-Oury, J. Saracco, M.M. Campo, I. Richardson, P. Ertbjerg, M. Christensen, B. Panea, S. Failla, J.L. Williams and J.F. Hocquette
Veröffentlicht in: Book of Abstracts of the 73rd Annual Meeting of the European Federation of Animal Science, Ausgabe 09/09/2022, 2022, Seite(n) 152
Herausgeber: EAAP
DOI: 10.5281/zenodo.13619514

PLS-DA analysis on hand-held spectrometer for on-line prediction of beef marbling in slaughterhouses

Autoren: M. Kombolo, A. Goi, M. Santinello, N. Rampado, S. Atanassova, J. Liu, P. Faure, L. Thoumy, A. Neveu, D. Andueza, M. De Marchi and J.-F. Hocquette
Veröffentlicht in: Book of Abstracts of the 74 th Annual Meeting of the European Federation of Animal Science, Ausgabe 01/09/2023, 2023, Seite(n) 181
Herausgeber: EAAP
DOI: 10.5281/zenodo.16943040

Comparison of meat quality traits among the main chicken categories marketed in Italy: 1. Technological properties

Autoren: M. Gagliano, E. Antenucci, F. Soglia, A. Cartoni Mancinelli, M. Petracci
Veröffentlicht in: Book of Abstracts XVI European´s Poultry Conference, Ausgabe 28/06/2024, 2024, Seite(n) 449
Herausgeber: XVI European Poultry Conference
DOI: 10.5281/zenodo.16794531

Comparison of beef eating quality terminology databases

Autoren: A. Barro, Kizkitza Insausti, Moise Kombolo, Marie-Pierre Ellies-Oury, Jean-François Hocquette
Veröffentlicht in: Book of Abstracts of the 74th Annual Meeting of the European Federation of Animal Science, Ausgabe 01/09/2023, 2023, Seite(n) 438
Herausgeber: Wageningen Academic

Terminologies related to beef eating quality from existing databases

Autoren: Amanda G. Barro, Kizkitza Barrenetxea, Moise Kombolo, Marie P Ellies-Oury, Jean F Hocquette
Veröffentlicht in: 69th International Congress of Meat Science and Technology, Ausgabe 25/08/2023, 2023
Herausgeber: International Congress of Meat Science and Technology
DOI: 10.5281/zenodo.13768712

Optimizing breeding performance through algorithmic approaches to maximize meat quality in livestock

Autoren: J. Albechaalany, M.P. Ellies-Oury, J.F. Hocquette, C. Berri and J. Saracco
Veröffentlicht in: Book of Abstracts of the 74th Annual Meeting of the European Federation of Animal Science, Ausgabe 01/09/2023, 2023, Seite(n) 974
Herausgeber: Wageningen Academic Publishers

Qualitative characterization of chicken meat according to the main Italian commercial categories

Autoren: Mara Antonia Gagliano, Giulia Baldi, Francesca Soglia, Alice Cartoni Mancinelli, Massimiliano Petracci
Veröffentlicht in: 25th Congress of the Italian Animal Science and Production Association - ASPA (Bari, Italy), Ausgabe 13-16 June, 2023, 2023
Herausgeber: Taylor & Francis
DOI: 10.1080/1828051x.2023.2210877

Across countries NIRS technology to predict MSA marbling score.

Autoren: A. Goi, M. Kombolo, M. Santinello, N. Rampado, J.-F. Hocquette, M. Penasa and M. De Marchi
Veröffentlicht in: Book of Abstracts of the 73rd Annual Meeting of the European Federation of Animal Science, Ausgabe 09/09/2022, 2022, Seite(n) 525
Herausgeber: EAAP
DOI: 10.5281/zenodo.13619777

Optimizing reliability, accuracy, and validity of three scan sampling intervals in the behavioral observations of slow growing broiler chickens

Autoren: Alice Cartoni Mancinelli, Angela Trocino, Laura Menchetti , Diletta Chiattelli, Claudia Ciarelli, Cesare Castellini, Enrico Sturaro, Marco Berton, Alessandro Dal Bosco
Veröffentlicht in: 2023
Herausgeber: 2023 Poultry Science Association Meeting (2023 PSA), Philadelphia, USA
DOI: 10.5281/zenodo.8338850

A new algorithmic approach to better predict eating quality from rearing practices

Autoren: John Albechaalany, Marie-Pierre Ellies-Oury, Jean-François Hocquette, Cécile Berri, Jerome Saracco3
Veröffentlicht in: Ausgabe 25/08/2023, 2023
Herausgeber: International Congress of Meat Science and Technology
DOI: 10.5281/zenodo.13768686

Welfare evaluation in the main Italian rearing system for poultry meat production by ebene app

Autoren: A. Cartoni Mancinelli, D. Chiattelli, L. Menchetti, F. Soglia, M. Gagliano, M. Petracci, G. Gagliardi, L. Warin, A. Dal Bosco
Veröffentlicht in: Book of Abstracts XVI European´s Poultry Conference, Ausgabe 28/06/2024, 2024, Seite(n) 90
Herausgeber: XVI European Poultry Conference
DOI: 10.5281/zenodo.16794412

Relationships between ultimate pH, weight, conformation and fatness of carcasses

Autoren: N. Silva Rodrigues Mendes, R. Rodrigues Silva, T. Ferreira De Oliveira, P.F. Rivet, M.P. Ellies-Oury, S. Chriki and J.F. Hocquette
Veröffentlicht in: EAAP – 74th Annual Meeting, Lyon, 2023, Seite(n) 322
Herausgeber: EAAP
DOI: 10.5281/zenodo.16942635

The IntaQt project's stakeholders' involvement: impact on the research work?

Autoren: F. Bedoin, C. Couzy, C. Laithier, C. Berri and B. Martin
Veröffentlicht in: Book of Abstracts of the 74 th Annual Meeting of the European Federation of Animal Science, Ausgabe 01/09/2023, 2023, Seite(n) 825
Herausgeber: EAAP
DOI: 10.5281/zenodo.16943134

French consumer evaluation of eating quality of Limousin beef

Autoren: M. Kombolo, J. Liu, I. Legrand, F. Noel, P. Faure, L. Thoumy, D. Pethick and J.-F. Hocquette
Veröffentlicht in: Book of Abstracts of the 74 th Annual Meeting of the European Federation of Animal Science, Ausgabe 01/09/2023, 2023, Seite(n) 310
Herausgeber: EAAP
DOI: 10.5281/zenodo.16942797

On-farm animal welfare assessments in a European project on global quality: results, limitations and lessons learnt

Autoren: E. Bailly-Caumette, B. Martin, I. Veissier, F. Leiber, C. Berri, R. Eppenstein
Veröffentlicht in: Book of Abstracts of the 9th International Conference on the Welfare Assessment of Animals at Farm Level (WAFL), 2024, Seite(n) 18
Herausgeber: International Conference on the Welfare Assessment of Animals at Farm Level (WAFL)
DOI: 10.5281/zenodo.16943629

What is the impact of the farming system on the quality of the chicken breast meat?

Autoren: John Albechaalany, Saban Yilmaz, Marie-Pierre Ellies-Oury, Marie Bourin, Yann Guyot, Jérôme Saracco, Jean-François Hocquette, Cécile Berri
Veröffentlicht in: Book of Abstracts of the 74th Annual Meeting of the European Federation of Animal Science, Ausgabe 01/09/2023, 2023, Seite(n) 597
Herausgeber: Wageningen Academic

Consumer’s expectations about quality of livestock products: focus groups in 4 European countries

Autoren: E. Sturaro, F. Bedoin, V. Bühl, A. Cartoni Mancinelli, C. Couzy, R. Eppenstein, S. McLaughlin and F. Pagliacci
Veröffentlicht in: Book of Abstracts of the 73rd Annual Meeting of the European Federation of Animal Science, Ausgabe 09/09/2022, 2022, Seite(n) 607
Herausgeber: EAAP

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