INnovative Tools for Assessment and Authentication of chicken meat, beef and dairy products’ QualiTies

Informazioni relative al progetto

INTAQT

ID dell’accordo di sovvenzione: 101000250

DOI 10.3030/101000250

Data della firma CE 6 Maggio 2021

Data di avvio 1 Giugno 2021

Data di completamento 31 Maggio 2026

Finanziato da

• SOCIETAL CHALLENGES - Food security, sustainable agriculture and forestry, marine, maritime and inland water research, and the bioeconomy

Costo totale € 6 155 318,75

Contributo UE € 6 126 650,50

Coordinato da

INSTITUT NATIONAL DE RECHERCHE POUR L'AGRICULTURE, L'ALIMENTATION ET L'ENVIRONNEMENT
France

Pubblicazioni

Conference proceedings (4)

The INTAQT project: tools to assess and authenticate poultry, beef and dairy products

Autori: B. Martin, C. Laithier, F. Leiber, R. Eppenstein, E. Sturaro, F. Klevenhusen, S. De Smet, M. Petracci, C.L. De Marchi, C.L. Manuelian, J.F. Hocquette, D. Lopes, J. Faria Anjos, M. Bondoux and C. Berri
Pubblicato in: Book of Abstracts of the 73rd Annual Meeting of the European Federation of Animal Science, Numero 09/09/2022, 2022, Pagina/e 526
Editore: EAAP

How to assess beef and dairy products qualities according to farming systems: a review

Autori: B. Martin, I. Legrand, M. Coppa and J.F. Hocquette
Pubblicato in: Book of Abstracts of the 73rd Annual Meeting of the European Federation of Animal Science, Numero 09/09/2022, 2022, Pagina/e 523
Editore: EAAP
DOI: 10.3920/978-90-8686-937-4

Assessment of French multi-actors' expectations on milk and dairy products quality and authentication

Autori: ALBERT Fanny, BEDOIN Florence, COUZY Christèle, MARTIN Bruno, LAITHIER Cécile
Pubblicato in: Rencontre Recherche Ruminants, Numero 12/08/2022, 2022
Editore: INRAE - ACTA Idele

Consumer’s expectations about quality of livestock products: focus groups in 4 European countries

Autori: E. Sturaro, F. Bedoin, V. Bühl, A. Cartoni Mancinelli, C. Couzy, R. Eppenstein, S. McLaughlin and F. Pagliacci
Pubblicato in: Book of Abstracts of the 73rd Annual Meeting of the European Federation of Animal Science, Numero 09/09/2022, 2022, Pagina/e 607
Editore: EAAP

Peer reviewed articles (1)

The evolution of vimentin and desmin in Pectoralis major muscles of broiler chickens supports their essential role in muscle regeneration

Autori: Soglia, F., Mazzoni, M., Zappaterra, M., Di Nunzio, M., Babini, E., Bordini, M., Sirri, F., Clavenzani, P., Davoli, R., Petracci, M.
Pubblicato in: Frontiers in Physiology, Numero 970034 (05/09/2022), 2022, ISSN 1664-042X
Editore: Frontiers Research Foundation
DOI: 10.3389/fphys.2022.970034