INnovative Tools for Assessment and Authentication of chicken meat, beef and dairy products’ QualiTies

Información del proyecto

INTAQT

Identificador del acuerdo de subvención: 101000250

DOI 10.3030/101000250

Fecha de la firma de la CE 6 Mayo 2021

Fecha de inicio 1 Junio 2021

Fecha de finalización 31 Mayo 2026

Financiado con arreglo a

• SOCIETAL CHALLENGES - Food security, sustainable agriculture and forestry, marine, maritime and inland water research, and the bioeconomy

Coste total € 6 155 318,75

Aportación de la UE € 6 126 650,50

Coordinado por

INSTITUT NATIONAL DE RECHERCHE POUR L'AGRICULTURE, L'ALIMENTATION ET L'ENVIRONNEMENT
France

Publicaciones

Conference proceedings (4)

The INTAQT project: tools to assess and authenticate poultry, beef and dairy products

Autores: B. Martin, C. Laithier, F. Leiber, R. Eppenstein, E. Sturaro, F. Klevenhusen, S. De Smet, M. Petracci, C.L. De Marchi, C.L. Manuelian, J.F. Hocquette, D. Lopes, J. Faria Anjos, M. Bondoux and C. Berri
Publicado en: Book of Abstracts of the 73rd Annual Meeting of the European Federation of Animal Science, Edición 09/09/2022, 2022, Página(s) 526
Editor: EAAP

How to assess beef and dairy products qualities according to farming systems: a review

Autores: B. Martin, I. Legrand, M. Coppa and J.F. Hocquette
Publicado en: Book of Abstracts of the 73rd Annual Meeting of the European Federation of Animal Science, Edición 09/09/2022, 2022, Página(s) 523
Editor: EAAP
DOI: 10.3920/978-90-8686-937-4

Assessment of French multi-actors' expectations on milk and dairy products quality and authentication

Autores: ALBERT Fanny, BEDOIN Florence, COUZY Christèle, MARTIN Bruno, LAITHIER Cécile
Publicado en: Rencontre Recherche Ruminants, Edición 12/08/2022, 2022
Editor: INRAE - ACTA Idele

Consumer’s expectations about quality of livestock products: focus groups in 4 European countries

Autores: E. Sturaro, F. Bedoin, V. Bühl, A. Cartoni Mancinelli, C. Couzy, R. Eppenstein, S. McLaughlin and F. Pagliacci
Publicado en: Book of Abstracts of the 73rd Annual Meeting of the European Federation of Animal Science, Edición 09/09/2022, 2022, Página(s) 607
Editor: EAAP

Peer reviewed articles (1)

The evolution of vimentin and desmin in Pectoralis major muscles of broiler chickens supports their essential role in muscle regeneration

Autores: Soglia, F., Mazzoni, M., Zappaterra, M., Di Nunzio, M., Babini, E., Bordini, M., Sirri, F., Clavenzani, P., Davoli, R., Petracci, M.
Publicado en: Frontiers in Physiology, Edición 970034 (05/09/2022), 2022, ISSN 1664-042X
Editor: Frontiers Research Foundation
DOI: 10.3389/fphys.2022.970034