INnovative Tools for Assessment and Authentication of chicken meat, beef and dairy products’ QualiTies

Informations projet

INTAQT

N° de convention de subvention: 101000250

DOI 10.3030/101000250

Date de signature de la CE 6 Mai 2021

Date de début 1 Juin 2021

Date de fin 31 Mai 2026

Financé au titre de

• SOCIETAL CHALLENGES - Food security, sustainable agriculture and forestry, marine, maritime and inland water research, and the bioeconomy

Coût total € 6 155 318,75

Contribution de l’UE € 6 126 650,50

Coordonné par

INSTITUT NATIONAL DE RECHERCHE POUR L'AGRICULTURE, L'ALIMENTATION ET L'ENVIRONNEMENT
France

Publications

Conference proceedings (4)

The INTAQT project: tools to assess and authenticate poultry, beef and dairy products

Auteurs: B. Martin, C. Laithier, F. Leiber, R. Eppenstein, E. Sturaro, F. Klevenhusen, S. De Smet, M. Petracci, C.L. De Marchi, C.L. Manuelian, J.F. Hocquette, D. Lopes, J. Faria Anjos, M. Bondoux and C. Berri
Publié dans: Book of Abstracts of the 73rd Annual Meeting of the European Federation of Animal Science, Issue 09/09/2022, 2022, Page(s) 526
Éditeur: EAAP

How to assess beef and dairy products qualities according to farming systems: a review

Auteurs: B. Martin, I. Legrand, M. Coppa and J.F. Hocquette
Publié dans: Book of Abstracts of the 73rd Annual Meeting of the European Federation of Animal Science, Issue 09/09/2022, 2022, Page(s) 523
Éditeur: EAAP
DOI: 10.3920/978-90-8686-937-4

Assessment of French multi-actors' expectations on milk and dairy products quality and authentication

Auteurs: ALBERT Fanny, BEDOIN Florence, COUZY Christèle, MARTIN Bruno, LAITHIER Cécile
Publié dans: Rencontre Recherche Ruminants, Issue 12/08/2022, 2022
Éditeur: INRAE - ACTA Idele

Consumer’s expectations about quality of livestock products: focus groups in 4 European countries

Auteurs: E. Sturaro, F. Bedoin, V. Bühl, A. Cartoni Mancinelli, C. Couzy, R. Eppenstein, S. McLaughlin and F. Pagliacci
Publié dans: Book of Abstracts of the 73rd Annual Meeting of the European Federation of Animal Science, Issue 09/09/2022, 2022, Page(s) 607
Éditeur: EAAP

Peer reviewed articles (1)

The evolution of vimentin and desmin in Pectoralis major muscles of broiler chickens supports their essential role in muscle regeneration

Auteurs: Soglia, F., Mazzoni, M., Zappaterra, M., Di Nunzio, M., Babini, E., Bordini, M., Sirri, F., Clavenzani, P., Davoli, R., Petracci, M.
Publié dans: Frontiers in Physiology, Issue 970034 (05/09/2022), 2022, ISSN 1664-042X
Éditeur: Frontiers Research Foundation
DOI: 10.3389/fphys.2022.970034