Co-constructing interactive short and mid-tier food chains to value agrobiodiversity in healthy plant-based food

Project Information

DIVINFOOD

Grant agreement ID: 101000383

DOI

10.3030/101000383

EC signature date 30 November 2021

Start date 1 March 2022

End date 28 February 2027

Funded under

• SOCIETAL CHALLENGES - Food security, sustainable agriculture and forestry, marine, maritime and inland water research, and the bioeconomy

Total cost

€ 5 999 858,25

EU contribution

€ 5 999 858,25

Coordinated by

INSTITUT NATIONAL DE RECHERCHE POUR L'AGRICULTURE, L'ALIMENTATION ET L'ENVIRONNEMENT
France

CORDIS provides links to public deliverables and publications of HORIZON projects.

Links to deliverables and publications from FP7 projects, as well as links to some specific result types such as dataset and software, are dynamically retrieved from OpenAIRE .

Deliverables

Documents, reports (17)

Outreach Dissemination and Training Plan

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Roadmaps to organise on-field training workshops and demonstration days

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User guide/tutorial to use digital tools for open governance/community-management.

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Mid-term review of LL functioning

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SMART indexes of agrobiodiversity use in breeding, and empirical data

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Report on enabling food environments (existing shops, infrastructures, labels) valuing NUCs-based products

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Report on NUCs agronomic performances in specific environments of the first selected varieties (season 1&2)

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SMART indexes of agrobiodiversity use benefits in farming, and empirical data

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SMART indexes of agrobiodiversity use in processing and eating, and empirical data

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White paper for food chains actors for using agrobiodiversity, listing consumer expectations and aversions

Typology of short and mid-tier chains valuing biodiversity, including SMART indexes of agrobiodiversity use in marketing, and data

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Repertoire of technical and organisational solutions for pre-processing stages

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Methodology to elaborate a consumption white paper

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Repertoire of local farms and farming systems using NUCs in agroecology

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Set of practice abstracts - Batch 1

this deliverable contains 20 practice abstracts

Framework for LL facilitation and data production

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Evaluation of DIVINFOOD Management tools and procedures

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Other (3)

Community in practice implemented

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On-line catalog of available interesting varieties of selected NUCs

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New healthy products/recipes from the first batch of selected varieties validated in WP3

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Open Research Data Pilot (1)

DIVINFOOD Data Management Plan

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Websites, patent fillings, videos etc. (1)

Digital communication toolkit

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Publications

Peer reviewed articles (8)

Co-creativity in Living Labs: fostering creativity in co-creation processes to transform food systems

Author(s): Massari, S., Galli, F., Mattioni, D., & Chiffoleau, Y
Published in:  Journal of Science Communication, 2023, ISSN 1824-2049
Publisher: Scuola Internazionale Superiore di Studi Avanzati (SISSA)
DOI: 10.22323/2.22030203

 High inter- and intra- diversity of amino acid content and protein digestibility disclosed in five cool season legume species with a growing market demand

Author(s): Mecha E, Alves ML, Bento da Silva A, Pereira AB, Carbas B, Brites C, Rubiales D, Vaz Patto MC, Bronze MR 
Published in:  Foods, 2023, ISSN 2304-8158
Publisher: MDPI ISIA
DOI: 10.3390/foods12071383

A dual transcriptome analysis reveals accession-specific resistance responses in Lathyrus sativus against Erysiphe pisi

Author(s): Rita M. Maravilha, Telma Fernandes, Pedro M. Barros, Susana T. Leitão, Diego Rubiales, Maria Carlota Vaz Patto, Carmen Santos
Published in: Frontiers in Plant Science, Issue 16, 2025, ISSN 1664-462X
Publisher: Frontiers Media S. A.
DOI: 10.3389/fpls.2025.1542926

Underutilized or undervalued? The role of restaurants in valorizing agrobiodiversity

Author(s): Mattioni Dalia, Galli Francesca, Massari Sonia
Published in: The International Journal of Sociology of Agriculture and Food, Issue 30(2), 2024, Page(s) 27-43, ISSN 0798-1759
Publisher: Research Committee on Sociology of Agriculture and Food (RC-40)
DOI: 10.48416/ijsaf.v30i2.609

Reversing the trend of agrobiodiversity decline by co-developing food chains with consumers: A European survey for change

Author(s): Chiffoleau, Yuna; Dourian, Tara; Enderli, Géraldine; Mattioni, Dalia; Akermann, Grégori; Loconto, Allison; Galli, Francesca; Gulyás, Emese; Perényi, Zsófia; Colombo, Luca; Massari, Sonia; Desclaux, Dominique
Published in: Sustainable Production and Consumption, Issue 46, 2024, Page(s) 343-354, ISSN 2352-5509
Publisher: Elsevier
DOI: 10.1016/j.spc.2024.02.032

Grass pea (Lathyrus sativus) interesting panoply of mechanisms to cope with contrasting water stress conditions – a controlled study of sub populational differences in a worldwide collection of accessions

Author(s): Matilde Sanches, Ana Margarida Sampaio, Susana Araújo, Fred van Eeuwijk, Frank Van Breusegem, M. Carlota Vaz Patto
Published in: Agricultural Water Management, Issue 292, 2024, Page(s) 108664, ISSN 0378-3774
Publisher: Elsevier BV
DOI: 10.1016/j.agwat.2023.108664

Exploring grass pea (Lathyrus sativus L.) genetic diversity in Mediterranean changing climate conditions

Author(s): Letice Gonçalves, Diego Rubiales, Manuel Lourenço, Maria Carlota Vaz Patto
Published in: European Journal of Agronomy, Issue 156, 2024, Page(s) 127142, ISSN 1161-0301
Publisher: Elsevier BV
DOI: 10.1016/j.eja.2024.127142

Grass Pea (Lathyrus sativus L.) - A sustainable and resilient answer to climate challenges

Author(s): Gonçalves L, Rubiales D, Bronze MR, Vaz Patto MC
Published in: Agronomy, 2022, ISSN 2073-4395
Publisher: MDPI
DOI: 10.3390/agronomy12061324

Other (24)

DIVINFOOD Community in Practice Webinar on Legume and Cereals Fermentation (Deliverable 6.4)

Author(s): Svalebech, Jeanne; Vaz Patto, Maria Carlota
Published in: 2024
Publisher: n.a.
DOI: 10.5281/zenodo.13997938

Weed control in organic chickpea production (Deliverable 6.4)

Author(s): Dani, Mária; Veér, Zsófia; Králl, Attila; Horváth, Júlia
Published in: 2024
Publisher: n.a.
DOI: 10.5281/zenodo.13998671

Selecting the right sowing time in arable cultivation of cowpea (vigna unguiculata) (Deliverable 6.4)

Author(s): Szabó, Zoltán; Králl, Attila; Veér, Zsófia; Horváth, Júlia
Published in: 2024
Publisher: n.a.
DOI: 10.5281/zenodo.13998657

Crop association with legumes: which advantages with minor cereals? (Deliverable 6.4)

Author(s): Robin, Marie-Hélène
Published in: 2024
Publisher: n.a.
DOI: 10.5281/zenodo.13998513

Legumes for the Plate of the Future. A course for vocational teachers to bring legumes into the culinary universe (Deliverable 6.4)

Author(s): Ejlerskov, Katrine; Svalebech, Jeanne
Published in: 2024
Publisher: n.a.
DOI: 10.5281/zenodo.13998439

Roadmaps to organise on-field training workshops and demonstration days

Author(s): Inger Bertelsen; Anna Borum
Published in: Issue 1, 2023
Publisher: n.a.
DOI: 10.5281/zenodo.8379073

Alkaloid analysis and reduction in lupins (Deliverable 6.4)

Author(s): Brändle, Ivraina; Arncken, Christine; Kretzschmar, Ursula; Nicod, Ludivine; LAZZARO, Mariateresa; Colombo, Luca
Published in: 2024
Publisher: n.a.
DOI: 10.5281/zenodo.13998499

How to improve Einkorn varieties? (Deliverable 6.4)

Author(s): Desclaux, Dominique
Published in: 2024
Publisher: n.a.
DOI: 10.5281/zenodo.13998565

User guide/tutorial to use digital tools for open governance/community management

Author(s): FELLER Samuel
Published in: Issue 1, 2023
Publisher: n.a.
DOI: 10.5281/zenodo.8354306

Fostering stakeholder engagement and participation in Living Labs (Deliverable 6.4)

Author(s): Mattioni, Dalia; Galli, Francesca
Published in: 2024
Publisher: n.a.
DOI: 10.5281/zenodo.13998342

Organisational solutions for pre-processing and processing (Deliverable 6.4)

Author(s): Clair, Dylan
Published in: 2024
Publisher: n.a.
DOI: 10.5281/zenodo.13998583

Grass pea (Lathyrus sativus L.): An Evolving Model Crop for Sustainable Agriculture (Deliverable 6.4)

Author(s): Vaz Patto, Maria Carlota
Published in: 2024
Publisher: n.a.
DOI: 10.5281/zenodo.13998388

Valuing NUCs in sustainable cooking competitions to increase their use in restaurants (Deliverable 6.4)

Author(s): Tedesco, Jean-François
Published in: 2024
Publisher: n.a.
DOI: 10.5281/zenodo.13998482

Deliverable D1.1. White paper for food chains actors for using agrobiodiversity, listing consumer expectations and aversions

Author(s): Chiffoleau Yuna; Dourian Tara; Perényi Zsófia; Gulyás Emese
Published in: Issue 2, 2022
Publisher: n.a.
DOI: 10.5281/zenodo.7459517

Framework for LL facilitation and data production

Author(s): Sonia Massari; Dalia Mattioni; Francesca Galli
Published in: Issue 2, 2023
Publisher: n.a.
DOI: 10.5281/zenodo.8382431

Deliverable 1.2. Methodology to elaborate a consumption white paper

Author(s): Chiffoleau Yuna; Dourian Tara; Perényi Zsófia; Gulyás Emese
Published in: Issue 1, 2022
Publisher: n.a.
DOI: 10.5281/zenodo.7526481

Dry bean seed production by and for small-scale farmers (Deliverable 6.4)

Author(s): Mukankubana, Domitille; Tedesco, Jean-François; Crozat, S.
Published in: 2024
Publisher: n.a.
DOI: 10.5281/zenodo.13998542

Introducing the Danish Legume Partnership (Deliverable 6.4)

Author(s): Ejlerskov, Katrine; Svalebech, Jeanne
Published in: 2024
Publisher: n.a.
DOI: 10.5281/zenodo.13998410

How to train grass pea small-scale food processors on Asian style fermentations? (Deliverable 6.4)

Author(s): Vaz Patto, Maria Carlota; Prista, Catarina
Published in: 2024
Publisher: n.a.
DOI: 10.5281/zenodo.13998569

Gardeners in participatory farming experiments (Deliverable 6.4)

Author(s): Wurtz, Axel; Desclaux, Dominique
Published in: 2024
Publisher: n.a.
DOI: 10.5281/zenodo.13998373

Food design and agile prototyping to explore NUCs scenarios (Deliverable 6.4)

Author(s): Massari, Sonia; Galli, Francesca; Colombo, Luca
Published in: 2024
Publisher: n.a.
DOI: 10.5281/zenodo.13998007

European Heritage Days, an opportunity to promote farmers' contributions to cultivated plant biodiversity (Deliverable 6.4)

Author(s): Dourian, Tara; Cotillon, Christophe
Published in: 2024
Publisher: n.a.
DOI: 10.5281/zenodo.13997976

Small-scale artisanal processing of minor cereals into bulgur (Deliverable 6.4)

Author(s): Jard, Gwenaelle; Belahcen, Loubnah; Wurtz, Axel
Published in: 2024
Publisher: n.a.
DOI: 10.5281/zenodo.14008315

Do consumers support farmers and food supply chains promoting agrobiodiversity? (Deliverable 6.4)

Author(s): Chiffoleau, Yuna
Published in: 2024
Publisher: n.a.
DOI: 10.5281/zenodo.13998523

Conference proceedings (4)

Chemometric analysis of grass pea (Lathyrus sativus L.) using ATR-FTIR spectroscopy: Predictive models for ODAP and Homoarginine contents

Author(s): Mecha, Elsa; Gonçalves, Letice; Brandão, Pedro; Bento da Silva, Andreia; Vaz Patto, Maria Carlota; Bronze, Maria
Published in: 2024
Publisher: n.a.
DOI: 10.5281/zenodo.15262358

Fermentation of grass pea (Lathyrus sativus L.): an ancestral approach with impact in grass pea's quality

Author(s): Mecha, Elsa; Santos, D; Duarte, N; Bronze, Maria; Prista, C; Vaz Patto, Maria Carlota
Published in: 2024
Publisher: n.a.
DOI: 10.5281/zenodo.15262087

Climatic ambitions of neglected underused legumes

Author(s): Vaz Patto, Maria Carlota
Published in: 2024
Publisher: n.a.
DOI: 10.5281/zenodo.15262237

Depicting the genetic basis of grass pea seeds primary metabolism through a genome-wide association study

Author(s): Sampaio, Ana Margarida; Gonçalves, Letice; Rodrigues, Ana Margarida; António, Carla; Vaz Patto, Maria Carlota
Published in: 2024
Publisher: n.a.
DOI: 10.5281/zenodo.15262705